Originating in Europe, this steel type came into existence through the hands of Bohler-Uddeholm in the form of a razor blade. The chemical composition of AEB-L steel is identical to that of the Swedish Sandvik steel type.
This AEB-L steel is hard-wearing and can resist heat. It is feasible to support the functions of a grinder. Besides, this form of steel can be mirror polished.
What is AEB-L Steel?
It is a heavy-duty version of stainless steel that was originally manufactured as a razor blade. But, now, it finds application in the production of knife and scalpel blades. The AEB-L steel is finely sharp and resistant to wear and tear.
How much does the AEB-L Steel Score, when judged on the following parameters?
Non-powder steels like AEB-L are naturally very hard, but it is harder by a few degrees with a score of 4 on 5.
Even a wash of acid fails to fully corrode this stainless steel type, then what to say of using it carefully in activities that don’t bring the steel surface in contact with acidic surfaces or substances.
It is best suited for functioning in damp environments with the corrosion resistance of 4 on 5.
AEB-L steel is unbeatable when it comes to sharpness. Its edge retention is incredibly swift, making it earn a full score of 5.
The AEB-L steel is value for money without a selling price exceeding its benchmark price. Therefore, manufacturers do not shy away from using this stainless steel to launch customized products in the market.
As a result, the product cost doesn’t exceed keeping it reasonable for customers lured by the performance and appearance of AEB-L steel.
What Magic Elements does AEB-L Steel Contain?
The AEB-L steel is characterized by the formation of the hardest chromium carbide. The quality of chromium found is such that 12 percent of it equals 17 percent of that found in ordinary stainless steels.
Chemical Composition and Its Influence on the parameters discussed above
- The carbon content of AEB-L steel is 0.67%, which is the right amount for the perfect degree of resistance and hardness. Too much of carbon reduces the steel strength.
- AEB-L steel contains 0.6 percent of manganese that contributes to its brittle texture and hardness.
- It possesses 0.4 % silicon and 0.025% phosphorus, which make it stronger than the other non-powder steel types.
- The presence of 0.015% sulfur contributes to the machine compatibility of the AEB-L steel.
- Most importantly, a 13% chromium content of AEB-L steel enhances its resistance to corrosion and optimizes its tensile strength. It is also responsible for the incredible edge retention capacity of this stainless steel.
Is it good for Knives?
AEB-L steel is the perfect match for knives, but unfortunately, its usage remains restricted to the manufacturing of custom-made knives. It is packed with an appropriate chemical composition contributing to its exceptional qualities and suitability for knives.
Doesn’t Accumulate Rust
A knife blade requires being rust-free for proper functioning. This is a quality that determines whether the knife is cost-effective or not. A knife made of AEB-L steel doesn’t rust for years due to the high quality of chromium carbide present in it.
Therefore, the need to replace such a wife seldom arises and the user is relieved from the frequent purchase of knives.
Functions Well on Hard Surfaces
An extreme brittleness of the AEB-L steel helps the knife effective in chopping or cutting stuff with rigid surfaces. A knife blade with ordinary hardness gets crooked or bounces back, resulting in an accidental injury to the finger or hand.
Thus, knives made of AEB-L stainless steel are reliable and remain in shape even after years of the cutting or chopping business it has to go through.
Outstandingly Edge Retentive
An AEB-L steel blade makes the knife versatile and facilitates effortless handling by the user. Every time you run the knife into a hard, soft, spongy, or mushy texture, you are required to exert the least possible amount of pressure on it.
The premium-grade chromium carbide formation in AEB-L steel prevents the fading of edge sharpness, unlike in knives of regular stainless steel. You don’t have to rub the blade against something sharp or clean it thoroughly to restore the knife’s initial edge sharpness.
AEB-L steel caters to all the traits expected in the most desirable knife. It is heavy-duty and rust-free.
No definite or justified reason could be found as to why manufacturers have so far not utilized such raw material for producing high-end knives at reasonable prices.
Hope, this reading has given you an insight of such a high-grade and cost-effective stainless steel so that you can make the most of it as a consumer or manufacturer.