Do you enjoy making layer cakes? If so, you should consider adding high-quality cake knives to your cutlery collection.
If you use the right knife, you will be able to make neatly cut cake layers that you can stack with ease.
The knives that we have reviewed below will provide you with clean cuts when cutting both porous and dense cakes.
As such, they can come in handy when making dacquoise, cheesecakes, and any other type of cake that may require you to layer multiple slices.
Our review list is mainly made up of serrated cake knives since they are more efficient and are also easy to use.
11 Best Knife for Cutting Cake Layers
Our Top Pick: KUTLER BE14SS Professional Cake Slicer
- Professional grade craftmanship: Crafted from high carbon stainless steel for top performance and durability. Our bread and cake cutting knife is extra-long in length, measuring 19-1/2" long overall, with a 14" razor-sharp serrated blade and an offset 5-1/2" handle.
- Comfortable grip: Designed with an ergonomic, textured non-slip grip handle for safe handling. This kitchen knife is perfectly balanced with just the right heft for ultimate control when slicing.
Featuring a 14″ high-carbon stainless steel blade, this knife is ideal for cutting both small and large cakes.
The blade is expertly crafted for performance, allowing for smooth and effortless slicing. And since it is exceptionally versatile, it can assist you in multiple ways when in the kitchen.
This knife will enable you to cut through the cake without compressing the soft inner part. Besides, the blade has razor-sharp serrations that will provide you with clean cuts.
On top of that, the cutting edge is precision beveled on either side, so all the cake layers will be cut uniformly.
The unique wavy design of the edge will provide you with professional-grade results in all cake-cutting scenarios.
Plus, this knife is meticulously balanced, so it is not only easy to maneuver but also gives you maximum control when slicing through the cake.
It offers superior edge retention and excellent wear resistance, making this one of the durable cake knives that you should consider adding to your cutlery collection.
When it comes to corrosion resistance, you’ll be happy to know that the blade is resistant to rust and stains, so it won’t discolor, and neither will its quality degrade over time.
However, you can only achieve this if the knife is given proper care. This may involve cleaning and keeping the blade dry after each use.
The 5.5″ handle is ergonomically contoured to give you a solid grip that is equally comfortable. Also, the grip area is textured to prevent slippage during usage.
- Professionally crafted
- Comes at a favorable price
- Quality construction
- Not full tang
Best Mid-Range: Fat Daddio’s CK-14 Cake Knife
- MULTI-USE KNIFE - The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
- HIGH-CARBON STAINLESS STEEL BLADE - It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
Fat Daddio’s CK-14 is somewhat similar to the knife that we have just reviewed in that it has a 14″ blade with a double bevel design.
With this knife, you will be able to make perfect cake layers that you can stack without having any problem.
Its long blade makes it a suitable option for torting large-diameter cakes. The blade is made of high carbon stainless steel for durability purposes and also comes ultra-sharp right out of the box.
What’s more, the serrations are uniformly spaced for precision cutting. Plus, the tip of the blade is rounded to prevent the knife from getting stuck in the cake.
More on the blade, it glides smoothly while making cuts, so it won’t deform the cake. To make it even better, the knife is quality tested to ensure that users get a product that they can depend on.
Like most cake knives in its class, the blade is tempered to prevent breakage. To add to its list of features, the blade is securely mated to the handle, so it won’t come loose.
Not just that, the front part is molded into a finger guard for user safety while the rear end is curved to keep your fingers in the right position throughout the cutting process.
When used correctly, this knife will deliver neatly cut cake layers that will allow you to create masterpiece after masterpiece.
- High performance
- Dishwasher safe
- Non-slip handle
- Not easy to sharpen
Best Budget Buy: Darnell Nehemiah Cake Knife
This knife is a favorite among pastry chefs because it has a well-designed blade that allows users to cut cakes according to their preferences.
The blade is two inches shorter compared to the BE14SS, but that doesn’t mean the knife is not efficient.
Moreover, the cutting edge is made up of super-sharp serrations that will help you get the job done while applying minimal effort.
Also, the stainless steel used in the construction is of high quality and offers great edge retention.
The good thing about this cake knife is that it is multifunctional, so you can even use it for decorating the cake.
It will help you apply the icing, frosting, fondant, and other products that are commonly used in cake making.
The blade is easy to clean and is also resistant to rust and other types of corrosion. To add to this, the serrations are hardened to prevent chipping when the blade is in use, thus making it even more reliable.
This knife holds its edge well and can be used countless times without being sharpened. In addition to this, the handle is designed with your comfort in mind and is contoured in such a way that the grip area can conform to the shape of the palm of your hand.
As such, the handle won’t slip from your grasp, and neither will it turn when you are making maneuvers.
- The handle feels good in the hand
- Versatile design
- The handle needs improvement
Most Ideal for Cutting Large Cakes: Mercer Culinary M23113 Millennia Cake Slicer
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
As a brand, Mercer Culinary is known for designing high-performance knives that users can fully rely on.
This particular model comes from the Millennia series and is specially designed for cutting cakes and other pastries.
It has a 16″ blade that is crafted from premium quality Japanese steel to maximize performance.
By using this knife, you can easily slice through the cake without squashing it. As a result, you will have an easier time making the desired layers.
Since the blade is long, it can saw through a large chunk of cake uniformly, so the layers will come out exactly how you want them to.
But, that is not all; the cutting edge is mercilessly sharp and will allow you to make clean cuts on crusty cakes.
This knife can cut different types of cakes, thus making it even more convenient. With that being said, you won’t have to use an extra set of knives when making cake layers.
The M23113 features a well-made handle that is both ergonomic and durable. It is conveniently contoured, thereby providing you with a comfortable grip. Aside from that, the finger points are textured for non-slip performance.
- Resistant to corrosion
- Great edge retention
- Sturdily built
- Not dishwasher safe
Best for Beginners: Bakehouse BTC14SER Serrated Cake Knife
- QUALITY - These premium 14 inch solid steel, razor sharp, serrated cake knives are perfectly suited for your fluffy cakes or delicate ice cream cakes. Enjoy easy, clean precise cuts with a comfortable sure-grip handle.
- EASY PEAZY - These cake mastering tools are made from food-grade steel with an extra sturdy handle for maximum control and comfort. Dishwasher safe to create a quick and easy cleanup - you know, so you can have more time enjoying the cake itself. 🙂
We highly recommend this cake knife to beginners because it is highly maneuverable and is also easy to use.
The firm-grip handle will give you maximum control as you cut through the cake, meaning each layer will be cut according to your preference.
Also, the surface of the handle is textured, resulting in a non-slip user experience. This knife is super effective when it comes to cutting dense and porous cakes, so it won’t fail you provided that you use it correctly.
It will enable you to cut each slice masterfully without compressing the soft regions of the cake.
The 14″ blade has full-length serrations that allow for effortless cutting of cakes. And since the serrations are set in a wavy pattern, they can glide smoothly between the cake as you saw the layers.
You won’t have to worry about the blade getting stuck or experiencing drag because its surface is smoothly ground to minimize resistance.
The edge is precision-sharpened with your cake-cutting needs in mind, so you will no longer have a hard time when torting your cakes.
Additionally, the edge won’t go dull even after the knife is used multiple times. It offers decent corrosion resistance and good wear resistance, so you can rest assured that the knife will serve you for an extended period.
In terms of measurements, the knife has an overall length of 19.5″ while the handle is 5.5″ long. This means your fingers will have enough room to rest, thus providing you with a secure grip.
- Expertly crafted
- Could be better if it had a full-size tang
Best Multifunctional: Tescoma-630132 Cake Knife Delicia
The cake knife from Tescoma will provide you with precise cuts when dealing with different types of cakes. It has innovative features that will simplify your work in all cake-cutting applications.
We recommend this knife to pastry chefs because it has a multifunctional design and is also designed for performance.
Apart from cutting, it can as well be used for spreading frosting on the cake. And the best part about it is that it will allow you to cover the entire cake evenly without leaving undone patches.
The high-quality stainless steel blade is just over eleven inches long, so it can come in handy when cutting small to medium-sized cakes.
Moreover, the blade is extra thin and also has a smooth surface that enables users to saw through the cake while applying minimal effort.
The serrations are discretely placed to ensure that you make each slice with minimal crumbs.
Like most professional-grade cake knives, the tip is rounded to prevent drag as the blade moves through the cake.
The handle is ergonomically designed and will allow you to work for long hours without straining your hand.
Lastly, the knife comes with a well-made storage sheath that will ensure the blade stays in good condition.
- Easy to use
- The handle offers a secure grip
- You can it in a dishwasher
- The price is a bit high compared to most cake knives on the list
Most Versatile: Ateco 1316 Stainless Steel Cake Knife
Ateco’s 14″ cake knife is also another viable option that you can use for making cake layers.
The blade is constructed from stainless steel and is, therefore, resistant to rust, staining, and other forms of corrosion.
To add to this, the serrated edge will make the cake-cutting process a whole lot easier. The fact that it is razor-sharp makes it even more efficient because you’ll be able to make clean cuts without distorting the cake.
It also holds its edge well and will save you from sharpening the blade from time to time. In addition to this, the blade is sturdily built by professional craftsmen to ensure that you get a cake knife that you can count on.
The blade is not as thick, so you can easily maneuver it through the cake to get the preferred cuts.
Best of all, it is lightweight and allows users to cut with minimal exertion. For user safety, the knife has a finger guard that will protect you against accidental cuts.
The materials used in making this knife are of good quality, so you can go for this tool knowing that it will last.
This knife is dishwasher safe, so you won’t have a difficult time cleaning the blade after you are done with the work.
The handle is impervious to moisture, meaning it won’t degrade over time. Also, it is contoured to maximize comfort while reducing slippage. This knife is available in two different sizes, so you can go for the option that best suits you.
- Cuts effortlessly
- Well designed
- High quality
- Does not come with a sleeve
Honorable Mention: Cake Boss 50533 Cake Knife
- The cake knife's blade is constructed from top-quality Japanese stainless steel to help make clean slices to create cakes in various shapes and sizes
- This carving knife's soft plastic handle offers a comfortable grip and is embossed with a fun Cake Boss logo
Cake Boss provides you with a reliable knife that will enable you to make neatly sliced cake layers that you can stack with ease.
The 10″ Japanese stainless steel blade features an ultra-sharp serrated edge that allows for smooth slicing.
Plus, the blade has a versatile design and can also be used for carving applications. The cutting edge is slightly beveled to prevent drag when cutting through the cake.
It will provide you with exceptional results in all scenarios, so it won’t matter whether the cake in question is porous or dense. The blade is rigorously designed and is also tempered to increase durability.
To add to this, it is somewhat rigid, so the cutting edge won’t go off course even when slicing thick cakes.
The blade is not only tough but also durable, so it won’t lose its sharpness easily. Besides, it can also cut through crusted layers without damaging your cake.
Thanks to its wavy design, it can glide smoothly as you break down the cake into multiple layers.
The plastic handle offers a comfortable grip that is equally non-slip. It is designed such that the user’s hand can wrap around the grip area without experiencing fatigue.
This cake knife can assist professionals and beginners alike, making it an excellent choice for all users.
If you are a cake decorator, this may just be the right knife for you since it can assist you in multiple ways when designing cakes.
- Can be used for spreading frosting
- Easy to maneuver
- Comes with a sheath
- The blade is shorter compared to most of the knives on our review list
Best All-Rounder: Arcos 2900 Range Pastry Serrated Knife
- 12-inch serrated pastry knife with black handle; NSF approved and ideal for HACCP environments
- Made in Spain by Arcos, a leading European knife manufacturer with traditions stretching back to 1745
The high-quality cake knife by Arcos has excellent features that will help you accomplish the task at hand within the shortest time possible.
It comes with a 12″ nitrum stainless steel blade, which offers decent corrosion resistance, superior edge retention, and good wear resistance.
More to this, it comes from a reputable brand that cares about your needs. The edge is fully serrated to increase the overall performance of the knife.
When it comes to durability, the blade is hardened, so don’t expect it to break when you are working.
Moreover, the blade has a low-profile design, so you will no longer have a problem when cutting through densely packed cakes.
The serrations have sharp tips that allow users to make precise cuts, especially when dealing with delicate cakes.
And since the blade and the handle are securely attached, this cake knife will stay in one piece even when maximum pressure is applied to the grip area.
The included finger guard will safeguard you against cuts when sawing through cakes. Also, the handle is built for comfort, so it won’t strain your wrist.
- Very efficient
- The handle is shock resistant
- No sheath
Best Value: Full Young Serrated Cake Knife
- 1.High quality stainless steel blade，the set have 1pcs Wide and 1pcs Narrow Wavy Edge Serrated Bread knives,you can choose use for different food.
- 2.Stainless steel rivets design quickly and cleanly cuts the perfect slice of bread ,bagels, sandwiches, cakes ,pizza etc.
When you buy this product, you will get two pieces of knives that you can use in different scenarios.
Both knives are fitted with 12″ stainless steel blades that will enable you to make clean and precise cuts on all types of cakes.
However, the blades have different types of serrations, so it is up to you to choose the knife that matches the task requirements.
That being said, one of the knives has widely spaced serrations while the other is narrowly spaced.
The former can assist you when cutting porous cakes while the latter can prove helpful when slicing through dense cakes.
Additionally, the handles are made of wood and are also riveted to increase stability. The tip of each blade is precision-rounded to make your work easier when making cake layers.
With this feature in place, the blade will move effortlessly as you maneuver it through the cake. The handles are contoured to create finger slots that maximize traction.
- Ideal for professionals
- The blades hold their edges longer
- The handles are not as comfortable
Best Full Tang: Brandobay Professional Cake Knife
- 8-inch bread knife, serrated edge, slices cleanly through crusty breads, large melons and other foods. It retains super sharp edge and easily re-sharpens for long lasting use
- Blade Measures approximately 8-inch from end to end. Bread knife easily cuts through crisp bread crust without sticking and tearing the soft interior. Soft, comfortable handle ensures a safe grip. Dishwasher Safe
If you are looking for a full tang cake knife, this product may just end your search. It has an overall length of 12.75″ while the blade measures 8″ long.
This makes it a suitable option for cutting small-sized cakes. The blade is crafted from stainless steel to increase durability, so you can go for this cake knife having full assurance that it will deliver long-lasting performance.
The blade is serrated to increase the surface area of the cutting edge. As such, it can grip and cut simultaneously without compressing or tearing the cake.
And the good thing about is that it is easy to use and will give you full control when making slices.
In addition to this, the blade is beveled on both sides, meaning the knife can be used by righties and lefties alike. The edge is exceptionally tough, so the serrations won’t chip off with time.
To make it even more durable, the plastic handle is triple-riveted, so the scales will stay intact in all cutting applications.
The full-size tang will provide you with more leverage, allowing for easy maneuverability. On the downside, the blade is a bit short, so it may not be as reliable when slicing through large cakes.
- Come pre-sharpened
- Designed to last
- Only 8″ long
Frequency Asked Questions
How do you cut a cake into layers with a knife?
The best way to go about this is by using the right type of knife and a revolving cake stand. First, you’ll have to make an outline around the cake to ensure that each slice comes out neatly. After that, you can saw through the cake gently as you rotate the stand.
What kind of knife is best for cutting cake?
Serrated knives perform exceptionally when it comes to cutting cake and other pastries. These knives allow users to slice through the cake neatly without deforming it.
Can I use a bread knife to cut a cake?
Yes. Most bread knives can be used for cutting cakes and vice versa. However, ensure that the blade has the right type of serrations.
How do you cut a cake without it sticking to the knife?
Cake knives have different types of serrations, so ensure that you pick a knife with the most appropriate blade for your cake.
Some cakes may require you to use knives with fine serrations while others require coarse serrations. You can as well rinse the blade in hot water before cutting the cake to prevent it from sticking on the knife.
How do you cut a cake cleanly?
When it comes to cutting cakes, it’s all about the type of knife that you use. Additionally, you should give the cake enough time to cool before slicing it.
Now that you have gone through some of the best cake knives that are currently on the market, the only thing that is remaining is for you to pick the one that suits you.
The knives that we have reviewed are just but recommendations, so you are free to choose the product that you find most appropriate.