5 Best Nakiri Knife

Nakiri knives are versatile kitchen knives that can be used for a variety of tasks. They are perfect for slicing vegetables, cutting meat, and making sushi!

In this blog post, we will explore 5 different Nakiri knives to help you find the best one for your cooking needs.

5 Best Nakiri Knives

1. TUO Nakiri Knife  

TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese...
  • VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
  • SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.

TUO knives have the best cutting performance among all steels and are very sharp. The handle is made of a patent pen, which provides you excellent grip when cooking. 

If you’re looking for the perfect knife to cook some yummy food, TUO knives will be your answer!

Highlighted Features:

  • The blade is sharp and durable. 
  • It’s lightweight, so it won’t tire you out while using it. 
  • You’ll be able to cook more efficiently with the narrow blade that provides for nimble movement. 
  • You can use this knife to create beautiful dishes with ease and efficiency.

2. Nakiri (Usuba) Vegetable Chef Knife

Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10...
  • ✅ Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use

The Nakiri Vegetable Chef Knife has been shown to out-cut any other knife in restaurants and Pro kitchens across the world thanks to its sharpness.

And with 66 layers of stunning Damascus steel running up each side of this blade, always be ready for anything!

Highlighted Features:

  • Sharp blade cuts through vegetables quickly.
  • The wide surface of the blade allows for a more efficient cut and transfer.
  • It’s lightweight and compact, so it’s perfect for traveling or bringing to work. 

3. WALLOP Nakiri Knife

WALLOP Nakiri Knife - Vegetable Cleaver Kitchen Knives Asian...
  • 🥗 Lightweight Cleaver - The nakiri knife 7 inch is designed with lighter weight and slimmer length and width, so it is more suitable for cutting soft vegetables, dicing melons and fruits, and slicing boneless meats. A multipurpose chef knife for both home and professional chefs.
  • 🥗 Healthy Natural Handle - The handle of WALLOP cleaver knife is polished by Pakkawood, showing the luster of natural wood without any chemical dyes, thus ensuring the health of the food. The texture of each handle is different after hand polishing, so you can get a unique chef knife.

How about something lightweight, slim, and easy to use? Introducing WALLOP Nakiri Knife. It is perfect for cutting through soft vegetables like eggplant or softer fruits such as peaches, apricots, figs, and mangos.

It has a Pakkawood handle which is said to be healthier than other types of wood with no chemical dyes.

Highlighted Features:

  • The natural handle is more comfortable and environmentally friendly. 
  • Pakkawood provides a non-slip grip.
  • You’ll feel closer to nature because they’re made of natural wood.
  • Safe kitchen steel – durable blade, resistant to rust.

4. Zelite Infinity Nakiri Knife

Zelite Infinity Nakiri Knife - 7 inch Vegetable Knife -...
  • JUST BETTER: This Nakiri is a classic among asian knives. With its sleek, sharp, and durable German steel blade combined with an ergonomic Pakkawood handle, this perfectly balanced Nakiri chef's knife is sure to outperform others in its class.
  • PREMIUM GERMAN STEEL: Made from stain-resistant x50 Cr MoV 15 German high carbon steel, this vegetable cleaver knife with a Granton hollow edge blade is ultra-sharp and offers great slicing efficiency with superb edge retention.

The blade is made up of high-quality 3 layered stainless steel with a mirror-polished edge for razor sharpness that stays at its best.

One thing you should definitely know about the design is that it needs no sharpening due to the slightly convex hollow ground which makes it much easier on maintenance than any other knife would be! 

Highlighted Features:

  • Triple-riveted Parkawood handles for comfort and durability. 
  • Full tang to provide stability and control. 
  • Granton edge reduces friction while slicing. 
  • Hand sharpened using 3-step Honbazuke method.

5. TUO Nakiri Knife 6.5″

TUO Nakiri Knife 6.5" - Professional Asian Usuba Knives &...
  • Unrivaled Performance: This kind of Japanese style Nakiri knife works well with vegetables, fruits and so on. The blade is slightly narrower and lighter than traditional Chinese kitchen knives, helps reduce fatigue and long-term slicing and finger pain, perfectly blending performance and comfort.
  • Premium Japanese Steel: Each blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. Besides, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes knife look elegant and mysterious. The perfect combination of practicality, durability and beauty makes this knife different from others.

Sharpened with a mirror finish on both sides, hand-hammered spine somewhat thicker than thinner models – which contributes to durability as well as comfort.

The pure black titanium plating helps to improve its hardness and sharpness by 5%.

Also aesthetically pleasing due to its black casing (which also has the benefit of hiding minor scratches) and the 8-inch cherry patterned blade that’s easy on the eyes.

Highlighted Features:

  • Sharp and durable blade for long time use. 
  • The ergonomic handle provides a comfortable grip. 
  • Comes with a gift box packaging and an elegant knife sheath, making it the perfect gift for cooking lovers or as a housewarming gift to your friends.


What does ‘Nakiri’ mean in Japanese?

Nakiri is a Japanese word that means “veggie cutter.” This knife’s square end with an upturn blade edge makes it excellent for easy food preparation, chopping, and drawing any type of green.

What is the Nakiri knife used for?

A Nakiri knife is a sleek blade designed for cutting vegetables. The edge of the blade resembles that of a traditional western chef’s knife, but it tapers to be thinner and sharper at its center point than the average chefs’ knives are along their entire length. 

Is a Nakiri knife worth it?

Nakiri knives are the most versatile and best cutting tool in the kitchen, as they’re perfect for every chopping job. The Japanese have known about this secret of theirs since ancient times- it’s fantastic because you can use them to cut long vegetables or tough ones like squash with a push/pull motion!

Can you use a Nakiri knife for meat?

The Nakiri is an unlikely candidate for a standard meat cleaver. This square blade was designed specifically to cut vegetables, and it can do so admirably.

How do you care for a Nakiri knife?

The blade of your knife is one of the most important pieces in cooking. A dull blade will not cut food as easily and can cause accidents while chopping like cutting off a finger or hand when it slips from its grip onto the sharpened, metal edge. Make sure you are using a high-quality board that’s been well maintained so there isn’t any splintering wood for bacteria to grow inside which could make dinner an unwelcome guest at best.

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