With the right tools and techniques, you can sharpen your bread knife effectively.
In this blog post, we will learn why it is challenging to sharpen a bread knife. More so, we will discuss how to sharpen the serrated bread knife properly using a ceramic rod.
Characteristics of the Bread Knife
It is a serrated knife.
The blade is sharpened into the shape of a saw. It has ridges instead of teeth and is designed for efficiently cutting bread that you enjoy eating fresh from the bakery or supermarket.
The knife has a long and narrow blade.
A long and narrow blade allows just enough space to cut through a wide loaf of bread. In general, the common blade length measures 8-10 inches. The narrow blade allows cutting through the loaf of bread evenly.
Its handle is long and covered by a comfortable grip.
Sharpening a blade with the shape of a saw is not an easy job. Unlike other blades, sharpening a serrated knife has special techniques for getting cutting results with ease.
To sharpen a bread knife effectively, you need to use an expert sharpening tool. An expert sharpening tool takes away the challenge of sharpening a bread knife effectively.
Sharpening a serrated blade has challenges because it is delicate and can break easily when used improperly or overused. The most common problems caused by improper sharpening are chipping and cracking on the teeth of the blade.
The process of sharpening your bread knife is simple but requires extra diligence. After all, proper technique and tools will save you from spending too much time in the kitchen.
- ceramic rod sharpener
- papel towel
To ensure that you will sharpen effectively and safely, you may want to follow this process.
1. Wash the knife.
Before sharpening your knife, it is highly recommended that you wash it thoroughly with warm soapy water. This step will make sure that all of the dirt, food particles, and oils are wiped away from the blade.
You can also use a kitchen brush to scrub off tough stuck-on food or buildup. Make sure that you have completely washed and dried the knife before moving on to the next step.
2. Test the sharpness of your knife.
Now that your knife is completely clean, test its sharpness with a piece of paper or any cardstock. Make sure that you are using one side of the blade only to avoid damage and chipping.
You should use light pressure as you cut the paper. You can do this process by holding and moving the knife by hand or with your fingers only. Take note if the edge is already sharp enough or needs some polishing.
If it is already dull, move on to step 3 of this process. If it has a good initial edge, you can skip to the next steps.
3. Polish the blade.
It is highly recommended that you use a ceramic sharpening rod to polish your dull knife blade. This will make sure that your serrated knife remains free from cracks and chips as it cuts through bread or any food items for that matter.
Make sure that you are using light pressure with constant movement as you sharpen. Avoid any back and forth motion that may cause damage from the chipping or cracking of the teeth. Instead, stroke each tooth at a time towards a single direction.
4. Repeat if necessary.
Repeat these steps if you find out that your knife is still not sharp enough to cut through your food items as desired.
5. Clean and dry the blade and the ceramic rod.
After making sure that the blade and the ceramic rod are clean, wipe it dry thoroughly before storing. This will ensure that your tools will not rust.
Pointers to Remember
1. Sharpen only when necessary.
If your bread knife is still in a reasonable shape, do not sharpen it yet. As you continue to use your bread knife, its edge will eventually dull and lose its cutting ability.
2. Use a rod that fits the tooth of the blade.
Your ceramic sharpening rod should have a tapered end to sharpen your knife effectively. If it does not fit the blade, you may get chipping or cracking of its teeth. This could cause damage to your hands when using the bread knife regularly.
Ceramic rods are just one of the many recommended tools you can use to sharpen your bread knives. Just make sure that when you choose a sharpening too, choose one that will not damage your blade in the long run.