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How to Use a Boning Knife

What is a boning knife? A boning knife is a type of kitchen knife that has a thin, flexible blade. It can be used to remove bones from cooked meat or poultry, and it can also be used to slice delicate food items like tomatoes. If you have never worked with a boning knife before, …

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How To Sharpen a Shun Knife

Knives are a cook’s best friends and using them is essential to success in the kitchen. If you love cooking and enjoy using a Shun knife, then this post is for you. We will walk through the steps to sharpen your Shun knives to keep them as sharp as possible. The process of sharpening a …

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How to Sharpen a Santoku Knife

A santoku knife is an all-purpose cooking knife that has a blade that’s typically between 5 and 7 inches long. They are designed to be versatile, meaning they can be used for chopping vegetables, mincing garlic, or carving meat. However, one of the most important jobs of a santoku knife is cutting through tough foods …

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