Deviled Eggs with Bacon
Classic deviled eggs get a savory upgrade with crispy bacon mixed into the creamy filling. Easy appetizer that’s ready in just over an hour with simple ingredients.
-
-
Simple Spring Pea Bruschetta No-Cook Topping
Fresh spring pea bruschetta topping with mint, ricotta, and Parmesan. No cooking required – just mash, mix, and spread on toasted bread for a bright appetizer.
-
Light Spring Pea Bruschetta for Wine Pairing
Fresh spring pea bruschetta with ricotta and mint creates the ideal light appetizer for wine pairing. Ready in 20 minutes with bright, seasonal flavors.
-
Garden Spring Pea Bruschetta Seasonal Recipe
Fresh spring pea bruschetta with ricotta, mint and lemon on garlic-rubbed toast. A bright seasonal appetizer that captures the best of spring peas.
-
Spring Pea Bruschetta
Fresh spring pea bruschetta with creamy ricotta, mint, and lemon on crispy bread. A light, seasonal appetizer that’s ready in 25 minutes.
-
Easter Egg Cheese Ball
Easy Easter egg cheese ball recipe with cream cheese, cheddar, and ranch. Shaped like a festive egg and decorated with colorful herbs for holiday appetizers.
-
Carrot Hummus with Veggie Sticks
Sweet and creamy carrot hummus made with roasted carrots, tahini, and warm spices. Served with fresh veggie sticks for a healthy Middle Eastern appetizer.
-
Ham and Cheese Pinwheels
Easy ham and cheese pinwheels made with cream cheese, ranch dressing, and deli meat rolled in flour tortillas. Perfect make-ahead party appetizer.
