Knife Steel

Steel is the main determinant of how a knife will perform. When choosing a knife, checking the steel used in making the blade is vital. Many types of steel are used in knife making. You may have encountered the X50CrMoV15 steel at some point. It is quite popular in the kitchen section and you can …

What Is X50CrMoV15 Steel? (Properties And If It’s Good For Knives) Read More »

Many knives tend to be stainless steel whether they are kitchen knives or everyday use. This is because it offers ease of maintenance, resists corrosion, and is highly durable. This makes stainless steel very popular and you may have encountered the 3cr13 steel. The knife is China-made which can make some people wary of it …

Is 3cr13 Stainless Steel Good For Knives? (And Is It Your Best Choice) Read More »

When it comes to knife steels, you want to find the best. You want the most durable and quality steel for the purpose you will be using it for. Knife steels have a wide range and when one buys a knife, they want to be assured that the steel used will serve them adequately. So …

Is VG 10 A Good Knife Steel? (And Reasons Why Its Common) Read More »

Steel on its own is made up of a combination of Carbon and Iron. To make it have greater quality and function better, other elements are added to it. Some of those components include Nickel, Chromium, and Manganese. They help in enhancing factors like the strength, ductile capacity, and hardness of steel. They are added …

What Is Sk5 Steel? (Is Sk5 Really Good For Knives?) Read More »

Many factors should be taken into consideration when choosing your perfect knife steel. This is because the steel will determine how a knife will work and whether it’s reliable or not. Steel is an alloy of both carbon and iron. To make it perform better, different types of elements are added to it. The elements …

Is 8Cr13MoV Good Knife Steel? (Composition, Properties, and Alternatives) Read More »