The handle is not included when measuring knife length. Instead, length is the measurement obtained from the tip of the knife to where it meets and creates a bolster.
In this blog post, we will talk more about knife length. Eventually, we will discuss how to handle different blades with different blade lengths safely.
Knife Length Defined
The length of a blade is the straight line extending from the blade’s tip to the bolster or hilt of the handle. In other words, The handle is not included when measuring knife length.
Factors Affecting Knife Length
When creating different blades, manufacturers consider the following in determining knife length.
Different blade steels will have different measurements. For example, a German carbon steel knife blade is light but very flexible and easy to sharpen. It also rusts unless well cared for. A stainless steel blade, on the other hand, can be sharpened to a finer point than a carbon blade but does not hold an edge as well.
A coating is when a metal surface is coated with another material for protection and appearance purposes, such as stainless steel being coated with titanium nitrate or a ceramic coating. Usually, the blade gets shorter after having it coated to accommodate the coat because of the extra thickness of the coating.
Purpose of Use
The length of a blade is determined by its intended purpose. For example, hunting knives are as long as 30 inches while pocket knives and service blades are usually 6 to 12 inches long.
Knife Types and Blade Length
- Trimming knife. This small life has an average length of three inches.
- Paring knife. Knives of this kind have a length of two and a half to four inches.
- Pocket knife. This outdoor blade usually measures two to six inches long.
- Hunting knife. This blade is roughly three and a half to 4 and a half inches long.
- Chef’s knife. This blade measures between six to fourteen inches in length.
- Utility knife. Utility knives are usually four to seven inches long.
- Boning knife. A boning knife is often between five to seven inches in length.
- Chef’s knife. The king of kitchen knives measures eight inches long on average.
- Carving knife. A carving knife is typically eight to fourteen inches long. The most common ones are at twelve inches.
- Dagger. This blade is approximately five to twelve inches long.
- Cleaver. A cleaver may be anywhere between six to eight inches in length.
- Butcher knife. A butcher knife can be as long as six to fifteen inches.
- Bread knife. This pastry knife has a length ranging from eight to ten inches.
Handling Blades with Different Lengths
To handle blades of different sizes safely, you may want to follow the following tips.
1. Always cut away from yourself. This means that you should cut in such a way that your fingers run away from the edge of the blade instead of towards it.
2. Never use a dull knife to slice items as this will put more force on the blade, causing it to fly off and injure someone or something else.
3. Use the right tool for the job. Using a smaller blade when a bigger one is needed will not create better results and may result in injuries.
4. Always keep knives that you are not using safely stored.
In blades, length does matter. Therefore, learning more about knives’ length and size is necessary. So, the next time you purchase a blade, be able to decide on the appropriate length based on your preferences and intended purposes.