Granton Edge Knife: What Is It and Why Use It

There are lots of knife options in the market. However, if what you are looking for is a versatile one, the Granton Edge Knife may just be the one for you. It is typically a high-quality, professional-grade knife made of stainless steel that could give you a hand in the kitchen.

Granton edge knife

Granton Edge Knife Defined

The Granton Edge Knife is a knife that has an edge created with small raised grooves which separate the blade from the food being cut. This allows for air to pass between, preventing meat and other foods from sticking to the surface of the blade while cutting.

The Granton Edge Knife was patented by an engineer named, Harold Grant, who noticed that the blade of his knife was not cutting food well. This led to him developing a new type of edge for knives and he called it “Granton Edge”, which is an anglicized version of the French word gratin meaning “crisped”.

Ultimately, this design in theory aimed to improve slicing and cutting.


The Granton Edge Knife is one of the most versatile knives available for professional chefs. Listed below are the common uses of this blade.

  • slicing and dicing meat
  • chopping herbs finely for garnishing dish
  • filleting fish in preparation to cook it whole
  • slicing fruits for garnishing dishes
  • cutting bread for a sandwich


The Granton Edge Knife has several benefits and they are listed below.

  1. This blade does not need to be sharpened as often as other knives do because the air between the blade and food prevents sticking on surfaces.
  2. It also allows for more control over your cuts than with a traditional knife blade edge.
  3. The blade is very sharp and requires less effort to cut with than a standard knife. The design allows you to cut foods more easily and with less mess, which is why this knife should be in every kitchen.
  4. Since less effort is exerted in doing a job, you will be able to save time.
  5. The Granton Edge Knife also has air pockets which allow for more precision in cuts because the food will not stick to the surface of the knife as it is being cut. This means that there will be minimal waste from your preparation work.
  6. This knife is very easy to clean. In fact, you can just wipe the knife off with a cloth after use and you will be done. This is possible because the air pockets create a space between the food and your blade.
  7. Appearance-wise, this kitchen tool is very attractive because it has a mirror finish.

Tips and Tricks

Here are a few tips and tricks you can employ to make work more fun, easy, and efficient with your own Garton Edge blade.

  1. Be sure to keep the blade sharp with steel and never use it on anything other than food.
  2. Do not try to cut frozen foods or hard fruits or veggies, like tomatoes for example; these will dull your knife quickly.
  3. To prolong the lifespan of your tool, always hand wash it and dry it thoroughly after each use.

Final Verdict

In conclusion, the Granton Edge knife has many benefits that make it worth a try. You don’t need to be a chef to appreciate the benefits of this knife. It is an affordable and versatile tool that can help you peel, slice or chop all your favorite fruits and vegetables with ease.

Get your own today or consider buying it as a gift!

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