Stainless steel knives are great investments because they last for a long time and are dishwasher safe. Also, these kinds of knives are easier to clean than other kinds of knives.
This blog post is all about cleaning your stainless steel knives! You will learn how to do it the right way, so you don’t have to worry about them rusting or having that grayish color.
Rinse with hot water
Start by rinsing stainless steal knives. It is important to rinse with hot water in order to get rid of any stuck-on food particles on the blade.
Also, doing so will kill any bacteria that may have been left on the surface.
Dry off knives after rinsing
It is important to dry off your knives after rinsing them with hot water. This will help to ensure that you have removed all of the bacteria from the surface of the blade. To dry off, you can use a paper towel or cloth.
Rub with dish soap then scrub
The next step is to rub the stainless steal knife with a dish soap of your choice. Once you have coated the blade with soapy water, scrub it in a back and forth motion. Make sure to scrub away any stuck on food particles that were not removed by rinsing.
Wash off soapy residue
After you have scrubbed the steel knife with dish soap and water, it’s time to rinse. Once the blade is clean, wash off all soapy residue with fresh water. Make sure to dry immediately to avoid rust or corrosion.
Buff up surface if necessary
If your knives are looking dull, maybe you should give it extra care. You can use a steel wool pad to buff up their surface for an extra shine. It is also recommended to coat the knife with a light layer of mineral oil. This will help keep the blade protected and prevent corrosion from occurring over time.
Put away properly
Once your knife is shiny and clean, return it to its designated storage space for later use. Make sure to store your knives in a safe place when they’re not being used. This will ensure they stay sharp for as long as possible.
Frequently Asked Questions
With lemon juice, how do you clean stainless steel cutlery?
Lemon juice has the power to remove stains from stainless steel cutlery. Apply a lemon half on the stained area and leave for five minutes before washing with water, dish soap, or baking soda. If you have an old tarnished knife that needs some love, clean it by rubbing over the metal with salt and toothpaste.
Do stainless steal knives rust?
Ideally, stainless steel knife will not rust because it is coated with a clear layer of chromium. Chromium prevents the knife from rusting because it forms a protective layer on the metal. However, because of exposure to oxygen, this layer be damaged which later results to rusting.
Are stainless steel knives effectively cleaned by baking soda?
A stainless steel knife is not as easy to clean by baking soda because the acid in it will leave a dark patina on your blade. Instead of wasting time in cleaning your knives with baking soda, it would be better to use the juice from a lemon or vinegar.
Stainless steel knives are not only the best option for those who need a knife to last, but also because they’re easier to clean than their counterparts.
Hence, remember to take the time to clean your stainless steal knives right for a longer lasting blade.