Knife sharpening steels are an important tool in the kitchen. They help you maintain a sharp knife, which is essential for cooking and safer than using a dull blade.
The materials steps and reminders in using a knife sharpening steel will be discussed in this blog post. If you are interested in learning more about your sharpening steel, this is for you.
Together with a knife sharpening steel, you will need the following to hone your blades effectively:
- flat surface to use as a base, such as a kitchen countertop or tabletop.
- water for lubrication
- paper towel for wiping up the blade
Follow the steps below to practice your honing skills using knife sharpening skills.
Step Number One: Clean the knife.
The first thing you need to do is clean your knives. This will allow for a better sharpening experience because any residue on the blade of the knife could be transferred onto your steel making it difficult to sharpen properly.
Step Number Two: Lubricate the blade.
Next, you will want to lubricate your steel with some water on the blade of your sharpening tool. This will allow for better sliding when honing the knife.
Skipping this step will most likely result in a less than optimal sharpening and even damage in the long run.
Step Number Three: Place your sharpening steel on a flat surface.
Next, you will need to place your knife that requires being honed or sharpened onto the blade facing away from you with the handle touching the countertop. The pointy side should be pointing towards you and this orientation will allow for maximum contact between what is being sharpened and the steel.
Step Number Four: Place a damp towel under your blade.
Do this before starting the honing process. This will prevent any scratches or damage from occurring while sharpening your knives and preventing any dreaded water spots.
Step Number Five: Hold your knife at an angle with one arm while you lean into it using both hands on either side of the blade.
The last step to this process is to hold your hand in a position that will allow for maximum contact between what is being honed or sharpened and the steel. You should have one arm on the handle of your knife and the other hand placed near where you sharpened the point.
You will need to lean into it with both hands so that there is maximum contact between what is being honed or sharpened and the steel.
Step Number Six: Clean the sharpening tool and blade.
After honing is completed, make sure to clean your sharpening steel thoroughly to prevent any rusting. Be able to let it dry completely before safekeeping. Make sure to do the same with the knife.
Step Number Seven. Storage the steel properly.
The best practice is to store your steel in a sheath or holder of some kind. This will prevent any damage and keep it safe from items that would scratch the metal surface.
Caution: Storing the steel or knife where it can be exposed to humidity or water will result in rust.
The process of sharpening a knife with steel is not as difficult or time-consuming as one might think. In fact, it can be an enjoyable and worthwhile experience. With the help of a few simple steps, anyone can sharpen their knife with steel to its most sharp state and prepare it for use in cooking or other activities that require this tool.