We all buy knives for different purposes and this makes us pick the steel that is most suitable for the purpose. You could be more worried about a blade’s ease of sharpening than you are of its hardness or your focus could be something entirely different like how well it can get polished. If you …
Knife users and avid knife collectors will always be curious about the steel of their knives at some point. It doesn’t hurt to know who makes the steel, which gives it such good edge retention, why it never rusts, and even other steels that compare to it. This kind of information gives you a better …
There are many types of steel used in the making of blades. Steel can be low-end, mid-range, or high-end depending on its properties. Different components added to steel will produce varying properties. These properties are categorized into edge retention, corrosion resistance, wear resistance, sharpness, machinability, and toughness. Though some steels may have closely related properties, …
Whether you are an avid knife collector and user or you are just beginning to know more about knives, you must be aware of the very many types of steel that there are. They are mainly categorized into carbon steel, alloy steel, tool steel, and stainless steel. Stainless steel is very common due to its …
Whether you need a knife for use in the kitchen, for everyday purposes, or for safety reasons, it’s good to know the type of steel that you are working with. Steels will be low-end, mid-range, or high-end which will make them all differ in composition and functionality. Just like with everything else, quality is everything. …
Is 4034 Steel Good For Knives? (Composition, and Properties) Read More »
Stainless steel is a very common type of steel. Its best quality that gives it preference is its high resistance to rust because let’s face it, nobody wants to use a rusty blade. There are four types of stainless steel: austenitic, ferritic, duplex, and martensitic. Martensitic steel can be hardened through a variety of heat …
When determining if steel is good for knives, we look at various characteristics of the steel. From its hardness and toughness to it’s resistance to corrosion and sharpness. Some properties may not go together in the same knife. For instance, if a knife is really hard it will be harder to sharpen and if it’s …
Knife steels are ranked by quality from the lowest to the highest. There are low-end steels, mid-range steels, and high-end steels. The grade level of the steel will be determined by its Carbon content, the alloys found in it, and its form of processing. One of the high-end steels around is the M390 which you …
Is M390 A Good Knife Steel? (Properties And Functionality) Read More »
Good things come and stay. Steel is no exception and if a good brand is produced it will last for a long time even when other better brands are produced. 154cm is a good example of this. The steel has been around for a long time since 1959 when it was developed. It is popular …
Is 154cm A Good Knife Steel? (What Makes It Superior) Read More »
Knife users put good thought into the blades of knives and they will go out to find the perfect steel for them. This perfection can be determined by how well the blade sharpens, its edge holding capacity, how good it’s resistance to corrosion and rust is, and sometimes simply how good it looks. Knife makers …
When it comes to steel, you have to be very careful making your purchase as different steel will offer varying functionality. Apart from Carbon and Iron, steel will have some added elements that determine how well it works. Some add to the strength, others to machinability, while others may lower the properties like hardness if …
The steel used to make a blade is very vital for its functionality and it will determine how long a knife serves you, how well it works, and how much work will be required to maintain it. These are the aspects that should guide knife users before getting a knife. Stainless steel is a common …
