Rostfreis are knives or cutlery made out of stainless steel and manufactured in Germany or a German-speaking nation.
In this blog post, we will talk about their characteristics, benefits, and drawbacks.
The word German word rostfrei means rust-free in English. In fact, the term is often used to indicate a knife of this kind that has stainless steel blades.
Rostfrei Knives Defined
Many confuse rostfrei as a knife brand. This is not the case. They are actually a kind of knife, bearing stainless steel blades and with rust-free properties.
These knives are made in Germany or other European countries that speak the German language.
Because of their good quality, these knives are used by professionals. In addition, they can be used as everyday chef’s knives and kitchen cutlery for a novice cook.
Unlike carbon steel blades that can rust easily, stainless steel knives will not be affected by moisture and other elements to corrode or rust. This is because the former contains chromium which is a strong element that prevents rust from forming on its surface. In fact, one of the properties of stainless steel is its strong corrosion resistance.
Ease of Maintenance
Unlike carbon steel knives which can be very tricky when it comes to cleaning, rostfrei blades will give you no trouble. You can simply clean them with water and mild soap, making it easier for you to maintain the knives in good condition.
Caution: Even though these blades are resistant to rust, it is still necessary to dry them completely before keeping them away.
Another thing that makes rostfrei knives better than carbon steel is their elegant appearance. This kind of cutlery looks beautiful on display or even just hanging from its sheath. It has a unique design that you can’t really find in other kinds of knives, giving it a touch of class.
Although the price can vary depending on brand and other features, rostfrei cutlery is usually cheaper compared to carbon steel knives. Because of this, knife enthusiasts on a budget buy them.
Lack of Strength
While these kinds of knives can last a long time due to their rust-free feature, it’s not the strongest kind of blade out there. There are instances when rostfrei blades may chip or break, especially if you don’t take care of them well or mishandle them.
Quick Loss of Sharpness
One flaw of a rostfrei blade is that it loses its sharpness quickly. However, this problem can be solved easily by sharpening the knife.
Inability to Cut Hard Objects
If your knife is made out of a rostfrei blade, do not use it on hard objects like bones or nuts unless you have to or when it is really necessary. This is because using it on such hard objects can lead to your knife breaking down sooner than expected.
In conclusion, rostfrei knives are a kind of cutlery that has stainless steel blades and a rust-free property.
Definitely, knives of these kinds have their benefits and limitations. Nonetheless, they remain to be kitchen essentials because they are durable, easy to maintain, visually appealing, and affordable.