Bang Bang Cauliflower
My crispy bang bang cauliflower recipe with double-dredging technique and mayo-based sauce creates restaurant-quality appetizers at home.
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Smoked Salmon Crostini with Lemon-Dill Mascarpone
My perfected smoked salmon crostini recipe with lemon-dill mascarpone creates restaurant-quality appetizers. Learn my secrets for crispy bread and silky toppings.
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Deviled Eggs 4 Ways
My foolproof method for making four distinct deviled egg varieties on one gorgeous platter. Classic, sriracha-bacon, herb garden, and everything bagel flavors.
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Garlic Butter Steak Bites
My foolproof garlic butter steak bites recipe creates perfectly seared, tender sirloin cubes in fragrant herb butter. Ready in 25 minutes for impressive appetizers.
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Cream Cheese and Chorizo Stuffed Jalapeño Poppers
My perfected jalapeño poppers with chorizo, cream cheese, and crispy panko coating. Five years of testing led to this incredible smoky-creamy combination that disappears instantly.
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Pesto Pinwheels
My perfected pesto pinwheels recipe with chilled pesto spreading technique, toasted pine nuts, and fresh Parmesan for restaurant-quality appetizers every time.
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Cream Cheese Wontons with Sweet Sour Sauce
My perfected cream cheese wontons recipe with homemade sweet and sour sauce – crispy outside, creamy inside. Learn the folding technique and oil temperature secrets.
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Bacon-Wrapped Dill Pickle Poppers
My perfected bacon-wrapped dill pickle poppers recipe combines tangy pickles, creamy cheese filling, and crispy bacon using a two-stage baking method for restaurant-quality results every time.
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Pigs in a Blanket with Apricot Glaze
My apricot-glazed pigs in a blanket recipe transforms the classic appetizer with sweet-tangy coating and professional presentation techniques that wow every crowd.
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Mediterranean Pinwheels with Feta
My Mediterranean pinwheels with feta combine tangy cheese, fresh herbs, and sun-dried tomatoes in flaky phyllo. Perfect make-ahead appetizer with crispy layers.
