Vegan Irish Cream Chocolate Pots
Rich vegan Irish cream chocolate pots made with cashews, coconut milk, and whiskey. Silky smooth dairy-free dessert that sets in 4 hours.
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Vegan Mint Chocolate Chip Ice Cream
Creamy vegan mint chocolate chip ice cream made with coconut milk and cashews. Fresh mint flavor without artificial extracts. Perfect dairy-free frozen treat.
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Vegan Baileys Chocolate Mousse
Silky vegan chocolate mousse made with aquafaba and Irish cream. No eggs or dairy needed for this rich, airy dessert that sets perfectly in 4 hours.
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Vegan Grasshopper Pie
Creamy vegan grasshopper pie with mint filling, whipped aquafaba, and chocolate cookie crust. No eggs or dairy needed for this classic dessert remake.
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Vegan Chocolate Lava Cakes for Two
Individual vegan chocolate lava cakes with molten centers that flow when you break them open. Made with aquafaba instead of eggs for the perfect rise.
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Vegan Chocolate-Dipped Cookie Hearts
Tender vegan heart-shaped cookies with aquafaba and coconut oil, dipped in dark chocolate. Perfect texture with detailed chilling and dipping techniques.
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Vegan Hot Fudge Brownie Sundae
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.
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Vegan Chocolate Truffles (3 Flavors)
Rich vegan chocolate truffles in three bold flavors: coffee, pistachio, and orange. Made with coconut cream for the perfect silky texture without any dairy.
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Vegan Molten Chocolate Skillet Cookie
Vegan molten chocolate skillet cookie with gooey center made using aquafaba. Baked in cast iron for crispy edges and soft middle. Ready in 33 minutes.
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Chocolate Mousse for Two
Rich chocolate mousse for two with orange zest. This French dessert recipe creates silky, airy mousse perfect for intimate dinners. Ready in 30 minutes plus chilling time.
