Easter Lamb Cake
Adorable Easter lamb cake made with dense pound cake in a 3D mold, covered in coconut “wool.” Perfect centerpiece for Easter dinner with detailed decorating tips.
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Coconut Cream Pie
Classic coconut cream pie with toasted coconut, silky pastry cream filling, and fluffy whipped cream topping. Includes blind baking and tempering techniques.
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Coconut Chocolate Baklava
Coconut Chocolate Baklava combines flaky phyllo pastry with toasted coconut, dark chocolate, and honey syrup for an irresistible Mediterranean dessert with tropical flair.
