Vegan Chocolate Lava Cakes for Two
Individual vegan chocolate lava cakes with molten centers that flow when you break them open. Made with aquafaba instead of eggs for the perfect rise.
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Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Moist vegan red velvet cupcakes with tangy cream cheese frosting. Made with simple plant-based swaps that taste just like the classic version.
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Vegan Hot Fudge Brownie Sundae
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.
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Vegan Molten Chocolate Skillet Cookie
Vegan molten chocolate skillet cookie with gooey center made using aquafaba. Baked in cast iron for crispy edges and soft middle. Ready in 33 minutes.
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Mixed Berry Pavlova
Classic Australian Mixed Berry Pavlova with crispy meringue shell, soft marshmallow center, and fresh berries. Perfect make-ahead dessert for special occasions.
