Roasted Asparagus with Parmesan
Simple roasted asparagus with Parmesan cheese. High heat creates crispy edges while keeping spears tender. Ready in just 17 minutes with perfect results every time.
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Easter Bread (Pane di Pasqua)
Traditional Italian Easter bread with saffron and eggs. This Pane di Pasqua recipe creates golden, tender bread perfect for Easter celebrations.
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Spring Vegetable Frittata with Fresh Herbs
Easy spring vegetable frittata with asparagus, peas, spinach and fresh herbs. Creamy eggs finished in the oven for perfect texture every time.
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Creamy Tuscan Chicken
Creamy Tuscan chicken with sun-dried tomatoes, spinach, and Parmesan in a rich sauce. Ready in 40 minutes with restaurant-quality flavor at home.
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Chicken Marsala for Two
Learn to make restaurant-quality Chicken Marsala for two with perfectly tender chicken, golden mushrooms, and a silky wine cream sauce that won’t break.
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Pesto Chicken Pasta
Quick 30-minute pesto chicken pasta with golden chicken, fresh basil pesto, and sun-dried tomatoes. Easy weeknight dinner that tastes restaurant-quality.
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Creamy Chicken Carbonara
Creamy Chicken Carbonara with tender chicken thighs, crispy pancetta, and silky egg-based sauce. Ready in 35 minutes with authentic Italian technique.
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Creamy Tuscan Shrimp Pasta
Creamy Tuscan shrimp pasta with sun-dried tomatoes, spinach, and Parmesan in a rich cream sauce. Ready in 30 minutes with restaurant-quality flavor.
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Strawberry Tiramisu
Fresh strawberry tiramisu with mascarpone cream and berry-soaked ladyfingers. This Italian dessert swaps coffee for strawberries in a lighter, fruity twist.
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Smoked Salmon Crostini with Lemon-Dill Mascarpone
My perfected smoked salmon crostini recipe with lemon-dill mascarpone creates restaurant-quality appetizers. Learn my secrets for crispy bread and silky toppings.
