Lemon Poppy Seed Vegan Muffins
Fluffy vegan lemon poppy seed muffins made with aquafaba. Bright citrus flavor, perfect texture, and easy one-bowl mixing method.
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Pistachio Vegan Fudge
Creamy vegan pistachio fudge made with soaked cashews and coconut oil. No candy thermometer needed – just blend, chill, and slice into rich squares.
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Raspberry Rose Vegan Cheesecake
Creamy vegan cheesecake with cashews, rose water, and raspberry swirls. No baking required – just blend, chill, and enjoy this dairy-free dessert that tastes incredible.
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Vegan Chocolate Mousse Cups
Rich vegan chocolate mousse made with aquafaba and coconut cream. Light, airy texture rivals traditional mousse. Ready in 30 minutes plus chilling time.
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Vegan Chocolate Truffles (3 Flavors)
Rich vegan chocolate truffles in three bold flavors: coffee, pistachio, and orange. Made with coconut cream for the perfect silky texture without any dairy.
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Mixed Berry Pavlova
Classic Australian Mixed Berry Pavlova with crispy meringue shell, soft marshmallow center, and fresh berries. Perfect make-ahead dessert for special occasions.
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Strawberries and Cream Poke Cake
Easy strawberries and cream poke cake with vanilla cake soaked in condensed milk and strawberry syrup, topped with fresh berry whipped cream. Perfect make-ahead dessert.
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Strawberry Tiramisu
Fresh strawberry tiramisu with mascarpone cream and berry-soaked ladyfingers. This Italian dessert swaps coffee for strawberries in a lighter, fruity twist.
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Chocolate Mousse for Two
Rich chocolate mousse for two with orange zest. This French dessert recipe creates silky, airy mousse perfect for intimate dinners. Ready in 30 minutes plus chilling time.
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Bacon Cheddar Ranch Deviled Eggs
My bacon cheddar ranch deviled eggs combine crispy bacon, sharp cheese, and tangy ranch for the ultimate appetizer upgrade. Perfect creamy texture every time.
