Deviled Eggs 4 Ways
My foolproof method for making four distinct deviled egg varieties on one gorgeous platter. Classic, sriracha-bacon, herb garden, and everything bagel flavors.
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Garlic Butter Steak Bites
My foolproof garlic butter steak bites recipe creates perfectly seared, tender sirloin cubes in fragrant herb butter. Ready in 25 minutes for impressive appetizers.
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Cream Cheese Wontons with Sweet Sour Sauce
My perfected cream cheese wontons recipe with homemade sweet and sour sauce – crispy outside, creamy inside. Learn the folding technique and oil temperature secrets.
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Pigs in a Blanket with Apricot Glaze
My apricot-glazed pigs in a blanket recipe transforms the classic appetizer with sweet-tangy coating and professional presentation techniques that wow every crowd.
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Mediterranean Pinwheels with Feta
My Mediterranean pinwheels with feta combine tangy cheese, fresh herbs, and sun-dried tomatoes in flaky phyllo. Perfect make-ahead appetizer with crispy layers.
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Stuffed Mushrooms with Crab and Cheese
My family’s Maryland-style stuffed mushrooms feature fresh lump crabmeat, sharp cheddar, and cream cheese. Perfect party appetizer with restaurant-quality results.
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Spinach Artichoke Puff Pastry Cups
Golden puff pastry cups filled with creamy spinach artichoke dip! Easy make-ahead appetizer perfect for parties. Ready in just over an hour with simple ingredients.
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Mini Chicken Tacos
Easy Mini Chicken Tacos recipe perfect for parties! Tender seasoned chicken in bite-sized tortillas with fresh toppings. Ready in 35 minutes, feeds 6 people affordably.
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Loaded Nacho Cups
Easy Loaded Nacho Cups recipe with crispy tortilla bowls filled with seasoned beef, melted cheese, and fresh toppings. Perfect party appetizer ready in 35 minutes!
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Bruschetta with Whipped Ricotta
Learn to make authentic Italian Bruschetta with Whipped Ricotta! Crispy toasted bread topped with cloud-like ricotta, fresh tomatoes & basil. Ready in 25 minutes.
