Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Moist vegan red velvet cupcakes with tangy cream cheese frosting. Made with simple plant-based swaps that taste just like the classic version.
Moist vegan red velvet cupcakes with tangy cream cheese frosting. Made with simple plant-based swaps that taste just like the classic version.
Fudgy vegan red velvet brownies with rich cocoa flavor and signature tang. Made with aquafaba and plant milk for the perfect dairy-free dessert.
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.