Vegan Hot Fudge Brownie Sundae
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.
Rich vegan brownies made with tahini, topped with whipped coconut cream and maple hot fudge sauce. Dairy-free dessert that tastes completely indulgent.
Rich vegan chocolate truffles in three bold flavors: coffee, pistachio, and orange. Made with coconut cream for the perfect silky texture without any dairy.
Fluffy vegan strawberry shortcake with tender biscuits, fresh macerated berries, and coconut whipped cream. No dairy needed for this classic American dessert!
Fluffy pink velvet vegan donuts made with aquafaba and natural beet powder. No eggs or dairy needed for these perfectly tender, beautifully colored treats.
Vegan molten chocolate skillet cookie with gooey center made using aquafaba. Baked in cast iron for crispy edges and soft middle. Ready in 33 minutes.