Baked Brie with Hot Honey
My foolproof baked brie with hot honey recipe delivers creamy melted cheese with the perfect sweet-spicy balance. Learn my scoring technique and hot honey formula.
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Bang Bang Cauliflower
My crispy bang bang cauliflower recipe with double-dredging technique and mayo-based sauce creates restaurant-quality appetizers at home.
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Deviled Eggs 4 Ways
My foolproof method for making four distinct deviled egg varieties on one gorgeous platter. Classic, sriracha-bacon, herb garden, and everything bagel flavors.
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Pesto Pinwheels
My perfected pesto pinwheels recipe with chilled pesto spreading technique, toasted pine nuts, and fresh Parmesan for restaurant-quality appetizers every time.
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Cream Cheese Wontons with Sweet Sour Sauce
My perfected cream cheese wontons recipe with homemade sweet and sour sauce – crispy outside, creamy inside. Learn the folding technique and oil temperature secrets.
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Mediterranean Pinwheels with Feta
My Mediterranean pinwheels with feta combine tangy cheese, fresh herbs, and sun-dried tomatoes in flaky phyllo. Perfect make-ahead appetizer with crispy layers.
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Spinach Artichoke Puff Pastry Cups
Golden puff pastry cups filled with creamy spinach artichoke dip! Easy make-ahead appetizer perfect for parties. Ready in just over an hour with simple ingredients.
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Caprese Skewers with Balsamic Glaze
Easy Caprese skewers with homemade balsamic glaze! Fresh mozzarella, cherry tomatoes, and basil create elegant Italian appetizers ready in 25 minutes.
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Bruschetta with Whipped Ricotta
Learn to make authentic Italian Bruschetta with Whipped Ricotta! Crispy toasted bread topped with cloud-like ricotta, fresh tomatoes & basil. Ready in 25 minutes.
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Garlic Parmesan Pull-Apart Bread
Learn to make irresistible Garlic Parmesan Pull-Apart Bread! This easy recipe creates buttery, cheesy bread perfect for sharing at any gathering.
