Quick Carrot Hummus with Veggie Sticks After School
Quick carrot hummus made with roasted carrots, chickpeas, and tahini. Ready in 10 minutes and served with fresh veggie sticks for healthy after-school snacking.
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Colorful Carrot Hummus with Veggie Sticks Party Dip
Roasted carrot hummus with fresh veggie sticks makes a colorful, healthy party dip. Sweet, creamy, and naturally vibrant orange color.
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Easy Carrot Hummus with Veggie Sticks No Tahini
Easy carrot hummus made without tahini uses roasted carrots for natural sweetness. Ready in 40 minutes with fresh veggie sticks for healthy snacking.
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Spring Carrot Hummus with Veggie Sticks Snack Platter
Sweet roasted carrot hummus with fresh spring vegetables creates a colorful, healthy snack platter that’s perfect for entertaining or meal prep.
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Quick Spring Pea Bruschetta Elegant Appetizer
Fresh spring pea bruschetta with creamy ricotta, lemon, and mint. Ready in 15 minutes for an elegant appetizer that showcases seasonal peas perfectly.
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Fresh Spring Pea Bruschetta for Brunch Entertaining
Fresh spring pea bruschetta combines sweet peas, creamy ricotta, and fresh mint on crispy bread. Easy 20-minute appetizer for brunch entertaining.
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Spring Vegetable Crudité Platter
Fresh spring vegetable crudité platter with herb aioli and yogurt dip. Easy French appetizer showcasing seasonal produce. Ready in 30 minutes plus chilling.
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Simple Spring Pea Bruschetta No-Cook Topping
Fresh spring pea bruschetta topping with mint, ricotta, and Parmesan. No cooking required – just mash, mix, and spread on toasted bread for a bright appetizer.
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Light Spring Pea Bruschetta for Wine Pairing
Fresh spring pea bruschetta with ricotta and mint creates the ideal light appetizer for wine pairing. Ready in 20 minutes with bright, seasonal flavors.
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Garden Spring Pea Bruschetta Seasonal Recipe
Fresh spring pea bruschetta with ricotta, mint and lemon on garlic-rubbed toast. A bright seasonal appetizer that captures the best of spring peas.
