What type of knives is in your kitchen? There are many different types, so it’s important to know which ones you have and what they’re used for. In this article, we will go over the most common ones and their uses.
This type of blade comes with either a straight blade or one that curves slightly upward at the end of the blade. It is a large knife, typically with an eight-inch blade. This is a general use knife that can be used for chopping vegetables or slicing meat.
These knives typically have long blades with serrated edges. Blades with these edges are typically made of stainless steel. These knives are used for cutting bread, slicing tomatoes, and trimming meat.
A paring knife has a small type of blade. It is typically four to five inches in length. These knives are used for smaller tasks like peeling and slicing fruits, trimming vegetables, or cutting small herbs and garlic cloves.
In length, these knives are typically eight to twelve inches. A bread knife has a serrated edge. Because of this, it can easily saw through soft items. It is made to be used on things like bread, bagels, and cakes.
A cleaver is typically a large and thick blade with an asymmetrical shape to it. These knives are mostly made from stainless steel. A cleaver can be used for cutting through bone or other hard items that may not have been able to cut using any of the previous types of knives.
A carving knife is a long blade that has a rounded edge to it, and it’s typically used for cutting thin slices. These are generally around ten inches in length but can be up to fifteen inches depending on what you’re using them for. This type of knife isn’t usually sharpened at the point because it’s not intended for use on anything other than meat.
The name of this knife is pretty self-explanatory. A paring knife is traditionally used to peel, pare and trim vegetables, fruit, or any food that needs precision cutting. They are usually around three inches long with a straight edge blade which makes them easier to handle.
A fillet knife is a long, thin blade that can be used to remove the bones from fish. They are generally around twelve inches long and have a very sharp point that can be used to fillet all types of fish.
Santoku knives are trendy in Asian countries and have blades with scalloped edges. They are typically about six inches long with a flat blade that’s great for chopping and slicing vegetables and fruits.
This type of knife is a small, flexible blade that has two edges on either side and can be used for cutting soft foods like pieces of bread or vegetables with the skin on as well as hard solid foods such as meat. It’s also called a sandwich knife because it often comes in handy when making sandwiches.
It is important to know the different types of knives and their uses. This knowledge can make cooking a more enjoyable experience for you as well as your guests or loved ones. We hope this article has helped explain the differences between kitchen knives, how they are used, and which one may be best suited for certain tasks.