10 Crispy Breaded Chicken Breast Recipes
Did you know that a whopping 70% of households enjoy chicken as a staple protein in their diets? If you’re looking to elevate your dinner game, you’ll love discovering these 10 crispy breaded chicken breast recipes that combine mouthwatering flavors with delightful crunch! From Southern-style buttermilk fried chicken to the zesty twist of chipotle crusted chicken, this blog will guide you through easy-to-follow recipes that are sure to impress your family and friends!
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Crunchy Italian Herb Chicken Breasts
This Crunchy Italian Herb Chicken Breasts recipe boasts a delightful blend of zesty Italian herbs and a crispy coating that will appeal to both flavor seekers and texture lovers.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper.
3. In another bowl, beat the eggs until well blended.
4. Dip each chicken breast into the beaten eggs, allowing excess to drip off.
5. Coat the chicken breasts in the breadcrumb mixture, pressing down to ensure an even coating.
6. Place the coated chicken breasts on the prepared baking sheet and drizzle olive oil on top.
7. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the coating is golden brown.
Tips:
- For extra crunch, you can double coat the chicken by repeating the egg and breadcrumb dipping process.
- Let the chicken rest for a few minutes before serving to keep it juicy.
- Pair with a fresh salad or steamed vegetables for a complete meal.
Spicy Panko-Crusted Chicken Delight
Introducing a tantalizing combination of spices and a crunchy panko coating that transforms ordinary chicken into an irresistible delight.
Ingredients:
- 4 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a shallow bowl, mix the panko breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. In another bowl, whisk together the flour and hot sauce until smooth.
4. Beat the eggs in a separate bowl.
5. Dip each chicken breast into the flour mixture, then coat it in the egg, and finally press it firmly into the panko mixture until fully coated.
6. Place the coated chicken breasts on the prepared baking tray and drizzle with olive oil.
7. Bake the chicken for 25 minutes or until the coating is golden brown and the chicken is cooked through.
8. Let the chicken rest for 5 minutes before serving to retain its juiciness.
Tips:
- For extra heat, increase the amount of cayenne pepper.
- Using a meat mallet to flatten the chicken breasts can help them cook evenly.
- Pair with a refreshing salad or dipping sauce for a complete meal.
Lemon-Garlic Parmesan Chicken Cutlets
This Lemon-Garlic Parmesan Chicken Cutlets recipe is special for its bright citrus flavor, savory garlic, and crispy Parmesan coating that make it a delicious and quick meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness.
3. In a shallow dish, mix the flour with salt and pepper.
4. In another bowl, whisk the eggs, lemon juice, and minced garlic together.
5. In a third bowl, combine the breadcrumbs and Parmesan cheese.
6. Dredge each chicken breast first in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
7. Heat olive oil in a skillet over medium heat and cook the chicken cutlets until golden brown, about 3-4 minutes per side.
8. Transfer the cooked cutlets to the prepared baking sheet and bake in the oven for an additional 8-10 minutes to ensure they are cooked through.
9. Serve hot with a sprinkle of fresh parsley, if desired.
Tips:
- For extra flavor, marinate the chicken in garlic and lemon juice for an hour before starting the recipe.
- Feel free to add your favorite herbs to the breadcrumb mixture, like oregano or thyme.
- Leftover cutlets can be stored in the refrigerator and reheated in the oven for best results.
Southern-Style Buttermilk Fried Chicken Breasts
This Southern-Style Buttermilk Fried Chicken Breasts recipe captures the essence of classic comfort food with its crunchy coating and tender, juicy meat, enhanced by the tangy richness of buttermilk.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine the buttermilk and hot sauce, then add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
2. In another bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot.
4. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each breast in the flour mixture, pressing to coat well.
5. Carefully place the coated chicken breasts into the hot oil and fry for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
6. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil before serving.
Tips:
- For extra flavor, marinate the chicken in the buttermilk mixture overnight.
- Check the oil temperature with a thermometer or by dropping in a small amount of flour; it should sizzle immediately.
- Do not overcrowd the skillet; fry the chicken in batches if necessary.
- Let the chicken rest for a few minutes before serving to retain juiciness.
Honey Mustard Glazed Crispy Chicken
This Honey Mustard Glazed Crispy Chicken recipe masterfully combines the sweetness of honey and tanginess of mustard for a delightful flavor experience that will impress everyone at your table.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the flour, paprika, salt, and black pepper.
3. Dredge each chicken thigh in the flour mixture, ensuring an even coating, and set aside.
4. In another bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and garlic powder until smooth.
5. Heat a large oven-safe skillet over medium heat and add a little olive oil.
6. Once the oil is hot, sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
7. Flip the chicken and pour the honey mustard glaze over the top.
8. Transfer the skillet to the preheated oven and bake for an additional 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
9. Remove from the oven and let it rest for a few minutes before serving.
Tips:
- For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- You can adjust the sweetness or tanginess of the glaze by adding more honey or mustard to taste.
Zesty Chipotle Crusted Chicken Breasts
This Zesty Chipotle Crusted Chicken Breasts recipe combines smoky chipotle with zesty lime for an unforgettable flavor experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 2 tablespoons chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the breadcrumbs, chipotle chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In another bowl, combine olive oil, lime juice, and chopped cilantro.
4. Brush each chicken breast with the lime oil mixture.
5. Coat each chicken breast in the breadcrumb mixture, pressing down to adhere.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let the chicken rest for 5 minutes before serving.
Tips:
- For extra zest, serve with lime wedges on the side.
- Pair with a fresh salad or roasted vegetables for a complete meal.
- Marinate the chicken in the lime oil mixture for an hour before coating for deeper flavor.
Garlic Butter Baked Crunchy Chicken
This Garlic Butter Baked Crunchy Chicken is special for its irresistible combination of garlic, buttery richness, and a crispy coating that makes every bite a delight.
Ingredients:
- 2 pounds chicken pieces (legs, thighs, or breasts)
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped, optional)
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the breadcrumbs, paprika, salt, black pepper, and garlic powder.
3. In another bowl, combine the melted butter with minced garlic.
4. Dip each piece of chicken in the garlic butter, making sure to coat it well.
5. Roll the buttered chicken in the breadcrumb mixture until fully covered.
6. Place the coated chicken pieces on the prepared baking sheet.
7. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the coating is golden brown.
8. Remove from the oven and let it rest for a few minutes before serving. Sprinkle with fresh parsley if desired.
Tips:
- For extra crunch, consider double dipping the chicken in butter and breadcrumbs.
- Let the chicken rest after baking for juicier meat.
- Serve with a side of your favorite dipping sauce for added flavor.
Classic Chicken Piccata with a Crispy Twist
This Classic Chicken Piccata with a Crispy Twist combines tender chicken with a zesty lemon and caper sauce, adding a delightful crunch that elevates this Italian favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon capers, rinsed and drained
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.
3. Dip each chicken breast in the flour, then in the egg, and finally in the breadcrumb mixture, pressing to adhere.
4. In a large skillet, heat olive oil and half of the butter over medium-high heat.
5. Add the coated chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
6. In the same skillet, add chicken broth, lemon juice, and capers, scraping the bottom of the skillet to release any browned bits.
7. Bring the sauce to a simmer and then stir in the remaining butter until melted.
8. Return the chicken to the skillet for a few minutes to soak up the flavors.
9. Serve hot, garnished with chopped parsley and additional lemon slices if desired.
Tips:
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
- If you like a spicier kick, add a pinch of red pepper flakes to the sauce.
- Serve with a side of pasta or a fresh salad for a complete meal.
Sweet and Spicy Coconut-Crusted Chicken
This Sweet and Spicy Coconut-Crusted Chicken is a delightful fusion of tropical coconut, spicy seasoning, and juicy chicken, making it a crowd-pleaser.
Ingredients:
- 4 pieces chicken breasts
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lime juice
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the flour, salt, pepper, cayenne pepper, and garlic powder.
3. In another bowl, whisk the eggs together with honey and lime juice.
4. In a third bowl, mix the shredded coconut and panko breadcrumbs until well combined.
5. Dip each chicken breast first into the flour mixture, then into the egg mixture, and finally coat with the coconut-panko mixture.
6. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
7. Bake for 20-25 minutes or until the chicken is golden brown and fully cooked.
8. Let the chicken rest for a few minutes before serving.
Tips:
- For extra crunch, try adding crushed nuts to the coconut-panko mixture.
- Serve with a dipping sauce made of yogurt and lime for a refreshing contrast.
- Marinate the chicken in lime juice for 30 minutes before breading for added flavor.
Crispy Everything Bagel Chicken Breasts
This Crispy Everything Bagel Chicken Breast recipe combines the savory flavors of everything bagel seasoning with juicy chicken for a delightful and satisfying meal.
Ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons everything bagel seasoning
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, everything bagel seasoning, salt, and black pepper.
3. In a separate bowl, whisk the eggs until beaten, and in another shallow bowl, place the flour.
4. Dip each chicken breast into the flour, shaking off the excess, then into the egg mixture, and finally into the breadcrumb mixture, ensuring they are fully coated.
5. Heat olive oil in a large skillet over medium heat and add the coated chicken breasts, cooking for about 3-4 minutes on each side until golden brown.
6. Once browned, transfer the chicken breasts to the prepared baking sheet and bake for an additional 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Tips:
- For an even crispier texture, use panko breadcrumbs instead of regular breadcrumbs.
- Feel free to marinate the chicken in your favorite seasonings for more flavor before coating.
- To serve, pair with a simple salad or your favorite dipping sauce for a complete meal.
