12 Healing Chicken Noodle Soup Recipes from Scratch
Did you know that a steaming bowl of chicken noodle soup can do more than just satisfy your taste buds? It has been scientifically proven to have healing properties, especially when you’re feeling under the weather. In this article, we’ll share 12 delicious and nourishing chicken noodle soup recipes that you can make from scratch, each designed to not only warm your soul but also boost your health. From the comforting Herbal Infusion Chicken Noodle Delight to the zesty Spicy Cilantro Chicken Noodle Boost, expect to discover vibrant flavors and wholesome ingredients that turn a simple dish into a healing elixir!
Comforting Chicken Noodle Soup Elixir
This comforting chicken noodle soup elixir brings together the rich flavors of savory chicken, fresh herbs, and tender noodles to warm your soul on any chilly day.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
- 2 tablespoons lemon juice (optional)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and sauté the onions until translucent.
2. Add the garlic, carrots, and celery, and cook for another 5 minutes until the vegetables are tender.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the shredded chicken, thyme, and parsley, then reduce the heat to a simmer.
5. Add the egg noodles and cook according to package instructions until al dente.
6. Season with salt, pepper, and lemon juice if desired, then serve hot.
Tips:
- For added flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn for variety.
- This soup can be stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely before transferring to airtight containers.
Herbal Infusion Chicken Noodle Delight
This Herbal Infusion Chicken Noodle Delight is special for its aromatic blend of herbs and vibrant flavors that create a comforting and nourishing dish.
Ingredients:
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
2. Add the diced chicken and cook until browned on all sides.
3. Stir in the sliced carrots, celery, dried thyme, and dried basil, cooking for another 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Add the egg noodles and let simmer for 15 minutes, or until noodles are tender.
6. Stir in the fresh parsley and season with salt and pepper to taste before serving.
Tips:
- Feel free to add any other vegetables you like, such as peas or bell peppers.
- To enhance the herbal flavors, let the dish sit for a few minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Rustic Homestyle Healing Noodle Soup
This Rustic Homestyle Healing Noodle Soup is a warm embrace in a bowl, packed with fragrant herbs and hearty vegetables that uplift the spirit and nourish the body.
Ingredients:
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup fresh parsley, chopped
- 2 cups shredded cooked chicken (optional)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat and sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.
2. Add the chicken broth, thyme, rosemary, salt, and pepper to the pot, and bring to a boil.
3. Once boiling, stir in the egg noodles and reduce the heat to a simmer. Cook for about 10-12 minutes until noodles are tender.
4. If using, add the shredded chicken and allow to heat through for an additional 5 minutes.
5. Stir in the fresh parsley just before serving for a burst of freshness.
Tips:
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.
- Add your favorite vegetables like spinach or mushrooms for extra nutrients and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Immune-Boosting Chicken Noodle Broth
This Immune-Boosting Chicken Noodle Broth is special for its rich flavors and health benefits, combining aromatic herbs and nutritious ingredients to support your immune system.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 lemon, juiced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breast
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
- 2 cups fresh spinach or kale
- Chopped parsley for garnish
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the carrots and celery, cooking for an additional 5 minutes until they begin to soften.
3. Pour in the chicken broth, then add the chicken breasts, lemon juice, thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is fully cooked.
5. Remove the chicken from the broth, shred it using two forks, and return it to the pot.
6. Stir in the egg noodles and cook for an additional 5-7 minutes until the noodles are tender.
7. Finally, add the fresh spinach or kale, allowing it to wilt for a few minutes before serving.
8. Serve hot, garnished with chopped parsley.
Tips:
- For added flavor, consider using homemade chicken broth.
- You can also add ginger for an additional immune-boosting benefit.
- Store leftovers in the refrigerator for up to 3 days or freeze for longer preservation.
- Feel free to mix different vegetables according to what you have on hand.
Ginger-Lemon Chicken Noodle Remedy
This Ginger-Lemon Chicken Noodle Remedy is special for its zesty flavor profile and comforting qualities, making it the perfect dish for soothing the soul.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless chicken breast, thinly sliced
- 2 cups chicken broth
- 1 cup water
- 2 cups egg noodles
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup spinach leaves
- Salt and pepper to taste
- 2 green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the sliced chicken breast and sauté until browned and cooked through, about 5-7 minutes.
3. Stir in the grated ginger and cook for an additional minute to release its aroma.
4. Pour in the chicken broth and water, bringing the mixture to a boil.
5. Add the egg noodles, cover, and cook according to package instructions, usually about 6-8 minutes.
6. Once the noodles are cooked, stir in the lemon juice, lemon zest, spinach, and season with salt and pepper.
7. Cook for another 2 minutes until the spinach wilts.
8. Serve hot, garnished with chopped green onions.
Tips:
- For added flavor, marinate chicken pieces in lemon juice and ginger for 30 minutes before cooking.
- You can substitute chicken with tofu for a vegetarian option.
- Add other vegetables like carrots or bell peppers for extra nutrients and color.
Nourishing Turmeric Chicken Noodle Soup
This Nourishing Turmeric Chicken Noodle Soup is special for its vibrant flavors and comforting warmth, featuring the earthy taste of turmeric and the heartiness of chicken.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 6 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic, turmeric, and ginger; cook for another minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add carrots, celery, and salt, and let cook for 15 minutes until vegetables are tender.
6. Stir in shredded chicken and egg noodles; cook for an additional 8-10 minutes until noodles are cooked.
7. Season with black pepper and stir in chopped parsley before serving.
Tips:
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- Store leftovers in the refrigerator for up to 3 days, but add noodles fresh when reheating.
- Use rotisserie chicken for a faster option without cooking chicken from scratch.
Garlic-Vegetable Healing Chicken Soup
This Garlic-Vegetable Healing Chicken Soup is special for its robust flavors and nourishing ingredients, perfect for rejuvenating the body and soul.
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups low-sodium chicken broth
- 2 cups shredded cooked chicken
- 1 cup green peas
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened, about 5 minutes.
3. Stir in the carrots, celery, thyme, and oregano, cooking for an additional 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add the shredded chicken, green peas, and lemon juice, stirring to combine.
7. Season with salt and pepper to taste, and cook for an additional 5 minutes.
8. Serve hot and enjoy your healing chicken soup!
Tips:
- For extra flavor, sauté the garlic until fragrant before adding other vegetables.
- You can substitute cooked turkey for chicken if desired.
- Feel free to add any other vegetables you enjoy, such as spinach or zucchini.
Traditional Grandma’s Healing Noodle Pot
This Traditional Grandma’s Healing Noodle Pot is a comforting dish that blends fragrant herbs and rich flavors, perfect for warming both the heart and soul.
Ingredients:
- 8 cups chicken broth
- 2 cups noodles
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, ginger, carrots, and celery, cooking until softened, about 5-7 minutes.
3. Stir in thyme and rosemary, and cook for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a gentle boil.
5. Add noodles and cook according to package directions, usually about 8-10 minutes.
6. Stir in soy sauce and black pepper, adjusting seasoning to taste.
7. Remove from heat and mix in fresh parsley before serving.
Tips:
- For extra flavor, add a splash of lemon juice just before serving.
- Feel free to include cooked chicken or tofu for added protein.
- This dish can be stored in the refrigerator for up to 3 days.
- Consider using whole grain noodles for a healthier twist.
Spicy Cilantro Chicken Noodle Boost
This Spicy Cilantro Chicken Noodle Boost combines vibrant flavors of cilantro and spices, delivering a delightful and energizing meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon chili flakes
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Cook the egg noodles according to package instructions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
4. Cut the chicken breasts into bite-sized pieces, season with salt and pepper, and add to the skillet.
5. Cook the chicken for about 5-7 minutes or until it’s golden brown and cooked through.
6. Sprinkle chili flakes over the chicken and stir in soy sauce and chicken broth.
7. Add cooked egg noodles and toss to combine, cooking for an additional 2-3 minutes.
8. Stir in fresh cilantro and lime juice just before serving.
Tips:
- For an extra kick, add more chili flakes or fresh sliced jalapeños.
- This dish can be easily made ahead of time; just reheat before serving.
- Pair with a side salad for a complete meal.
Lemon-Herb Revitalizing Chicken Soup
This Lemon-Herb Revitalizing Chicken Soup combines zesty lemon and fresh herbs to create a refreshing and comforting dish perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup fresh spinach, chopped
- 1 lemon juiced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, garlic, carrots, and celery, and sauté until softened, about 5-7 minutes.
3. Stir in the thyme and oregano, cooking for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, then add the cooked chicken and spinach. Simmer for 15 minutes.
6. Stir in the lemon juice, and season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.
Tips:
- Use homemade chicken broth for a richer flavor.
- Feel free to add more vegetables like peas or potatoes for added nutrition.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Miso-Infused Healing Chicken Noodle Recipe
This Miso-Infused Healing Chicken Noodle Recipe combines savory umami flavors with comforting chicken and wholesome noodles for a nourishing dish.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 tablespoons miso paste
- 2 cups egg noodles
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large pot, heat the sesame oil over medium heat and add diced onions, cooking until translucent.
2. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
3. Stir in the chicken broth and bring to a boil.
4. Add the chicken thighs, carrots, and celery, then reduce heat to a simmer.
5. Cook for approximately 20 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot, shred it, and set aside.
7. In a small bowl, mix the miso paste with a ladle of hot broth until smooth, then stir it back into the pot.
8. Add the egg noodles and shredded chicken, and cook for an additional 5-7 minutes until the noodles are tender.
9. Season with soy sauce, salt, and pepper to taste.
10. Serve hot, garnished with chopped green onions.
Tips:
- For added nutrition, toss in some spinach or kale during the last minute of cooking.
- Adjust the level of miso to suit your taste for stronger or milder flavors.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Mediterranean Chicken Noodle Wellness Soup
This Mediterranean Chicken Noodle Wellness Soup is a comforting blend of vibrant flavors and nutritious ingredients that nurtures both body and soul.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup spinach, chopped
- 1 cup whole wheat egg noodles
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Heat olive oil in a large pot over medium heat and add chopped onion. Sauté until translucent, about 5 minutes.
2. Stir in minced garlic, dried oregano, and dried thyme, cooking for an additional minute until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the sliced carrots and celery, cooking until tender, about 10 minutes.
5. Stir in the cooked chicken and whole wheat egg noodles, simmering until the noodles are cooked, about 7 minutes.
6. Add the chopped spinach and lemon juice, stirring until the spinach wilts. Season with salt and pepper to taste.
7. Serve hot and enjoy your nutritious soup!
Tips:
- For a vegetarian version, replace chicken with chickpeas and use vegetable broth.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
