15 Restaurant Copycat Chicken Recipes
Did you know that about 75% of people crave their favorite restaurant dishes at home? If you’re one of them, you’re in for a treat! In this blog, we’ll explore 15 mouthwatering restaurant copycat chicken recipes that let you recreate those beloved flavors right in your kitchen. From the crispy goodness of a Chick-fil-A chicken sandwich to the creamy indulgence of Olive Garden’s Chicken Gnocchi Soup, you’ll find easy-to-follow recipes that bring your favorite meals to the table.
Shop Our Must-Haves
Crispy Copycat Chick-fil-A Chicken Sandwich
This Crispy Copycat Chick-fil-A Chicken Sandwich delivers the same irresistible flavors of juicy chicken, tangy pickles, and a signature bun right in your home kitchen.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 hamburger buns
- 4 dill pickle slices
- Vegetable oil for frying
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. Begin by flattening the chicken breasts to an even thickness for consistent cooking.
2. In a bowl, soak the chicken in buttermilk for at least 30 minutes to tenderize.
3. In another bowl, mix together the flour, powdered sugar, paprika, salt, black pepper, and cayenne pepper.
4. Heat vegetable oil in a skillet over medium-high heat until hot.
5. Take the chicken out of the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
6. Carefully place the chicken in the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through.
7. Remove the chicken and place on a paper towel-lined plate to drain excess oil.
8. Assemble the sandwiches by placing the fried chicken on the buns, adding dill pickles, and serving immediately.
Tips:
- For extra flavor, marinate the chicken overnight in buttermilk.
- Ensure your oil is at the right temperature for crispy results; use a thermometer if available.
- Pair with your favorite dipping sauces for added enjoyment.
Secret Recipe KFC Bucket Chicken
This Secret Recipe KFC Bucket Chicken captures the iconic flavors of the beloved fast-food classic with its crispy coating and juicy, tender meat that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 large egg
- 3 pounds chicken pieces (legs, thighs, or breasts)
- Vegetable oil (for frying)
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, basil, and baking powder.
2. In another bowl, whisk together the buttermilk and egg until well combined.
3. Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture, ensuring each piece is well coated.
4. Place the coated chicken pieces on a wire rack and let them sit for 10 minutes to help the coating stick.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Carefully place the chicken pieces into the hot oil, frying them in batches for about 12-15 minutes or until golden brown and cooked through.
7. Remove the chicken from the oil and let them drain on paper towels.
8. Serve hot and enjoy your homemade bucket of fried chicken!
Tips:
- For extra flavor, marinate the chicken in buttermilk overnight.
- Use a thermometer to ensure the oil is at the right temperature for crispy chicken.
- Experiment with additional spices in the flour coating to customize the flavor.
- Make sure not to overcrowd the frying pan to maintain the temperature of the oil.
Olive Garden’s Chicken Gnocchi Soup Clone
This comforting Olive Garden’s Chicken Gnocchi Soup Clone is special for its creamy texture and rich flavors of garlic, spinach, and tender chicken.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Heat olive oil in a large pot over medium heat, then add the diced onion, carrots, and celery. Sauté until tender, about 5 minutes.
2. Stir in the minced garlic, dried thyme, and oregano, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
5. Reduce the heat and stir in the heavy cream, cooked chicken, and fresh spinach. Simmer until the spinach wilts, about 2 minutes.
6. Season with salt and pepper to taste, and stir in the grated Parmesan cheese before serving.
Tips:
- For added flavor, consider using rotisserie chicken.
- If you prefer a thicker soup, use less chicken broth.
- Feel free to add other vegetables like potatoes or mushrooms for variety.
- Gnocchi can also be cooked separately and added to bowls before serving, if desired.
Chili’s Orange Chicken Skillet
This Chili’s Orange Chicken Skillet recipe combines the zesty flavors of orange with tender chicken and a medley of vegetables, creating a delightful dish that is both vibrant and satisfying.
Ingredients:
- 1 pound boneless chicken breasts, cubed
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons sesame seeds
- 1/4 cup green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the cubed chicken and cook until golden brown, about 5-7 minutes.
3. Stir in the broccoli, bell peppers, and carrots, cooking for an additional 3-4 minutes until vegetables are tender.
4. In a separate bowl, mix together the orange juice, soy sauce, honey, garlic powder, and ginger.
5. Pour the sauce over the chicken and vegetables, stirring to combine.
6. In another small bowl, combine the cornstarch with water to make a slurry, then add it to the skillet.
7. Cook for another 3-5 minutes, stirring frequently, until the sauce thickens.
8. Sprinkle with sesame seeds and green onions before serving.
Tips:
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Feel free to customize the vegetables based on your preference or seasonal availability.
- Serve over rice or noodles to make the meal more filling.
Copycat Panera Chicken & Wild Rice Soup
This Copycat Panera Chicken & Wild Rice Soup is special for its creamy texture and rich flavors that embody comfort in a bowl.
Ingredients:
- 1 tablespoon olive oil
- 1 cup diced onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup wild rice, rinsed
- 2 cups cooked chicken, shredded
- 1 cup half-and-half
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onions, carrots, and celery, sautéing for about 5 minutes until softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the rinsed wild rice, shredded chicken, thyme, black pepper, and salt.
6. Cover and cook for about 25 minutes, or until the wild rice is tender.
7. Stir in the half-and-half and fresh parsley, heating through for another 5 minutes.
Tips:
- For added flavor, consider using homemade chicken broth.
- Feel free to add more vegetables like mushrooms or peas for extra texture.
- This soup freezes well; just make sure to leave out the half-and-half if you plan to freeze.
Red Lobster Cheddar Bay Chicken Bites
These Red Lobster Cheddar Bay Chicken Bites are bursting with cheesy, buttery flavors that will transport you straight to a seaside feast.
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dip each piece of chicken into the buttermilk, then dredge it in the flour mixture until fully coated.
4. Place the coated chicken bites on the prepared baking sheet.
5. Bake in the preheated oven for about 10 minutes, or until cooked through and golden brown.
6. Remove from the oven and immediately drizzle with melted butter mixed with Old Bay seasoning and sprinkle with chopped parsley.
Tips:
- For extra crunch, you can double-dip the chicken in buttermilk and flour.
- Serve with a dipping sauce like ranch or honey mustard for additional flavor.
- These bites can also be made in an air fryer for a healthier option.
Buffalo Wild Wings Honey BBQ Chicken
This Buffalo Wild Wings Honey BBQ Chicken recipe combines savory flavors with a touch of sweetness, creating a dish that’s perfect for any get-together.
Ingredients:
- 2 pounds chicken thighs
- 1 cup honey
- 1 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together honey, BBQ sauce, soy sauce, garlic powder, onion powder, paprika, black pepper, and salt.
3. Add the chicken thighs to the bowl and coat them evenly with the marinade. Let them marinate for at least 15 minutes.
4. Place the marinated chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for a few minutes before serving.
Tips:
- For an extra smoky flavor, consider grilling the chicken instead of baking.
- Serve with your favorite sides like coleslaw or fries for a complete meal.
- You can also adjust the sweetness by reducing the amount of honey if preferred.
Outback Steakhouse Chicken Florentine Pasta
This Outback Steakhouse Chicken Florentine Pasta recipe combines creamy flavors with fresh spinach and succulent grilled chicken, making it a comforting yet elegant dish.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp chopped parsley for garnish
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook the chicken for about 6-7 minutes on each side until cooked through and no longer pink. Remove the chicken from the skillet and let it rest, then slice.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream and bring it to a simmer, then stir in the Parmesan cheese until melted and smooth.
6. Add the fresh spinach and stir until just wilted, then mix in the cooked pasta and sliced chicken. Add red pepper flakes if using.
7. Mix well to combine and heat through, then serve garnished with chopped parsley.
Tips:
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Feel free to substitute whole wheat pasta for a healthier option.
- Try adding sun-dried tomatoes for a burst of flavor.
- This dish pairs well with a side salad or garlic bread.
Applebee’s Bourbon Street Chicken
This Applebee’s Bourbon Street Chicken recipe brings together rich flavors of bourbon and the sweetness of caramelized apples, making it a standout dish for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chopped green onions
- 1/4 cup mozzarella cheese (optional)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a mixing bowl, combine bourbon, soy sauce, brown sugar, apple juice, garlic powder, onion powder, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or skillet over medium heat and add the olive oil.
4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until fully cooked through.
5. Once cooked, sprinkle the chopped green onions and mozzarella cheese (if using) over the chicken before serving.
Tips:
- For added flavor, let the chicken marinate longer if possible.
- Serve with rice or mashed potatoes to soak up the delicious sauce.
- Feel free to add vegetables to the grill for a complete meal.
Maggiano’s Little Italy Chicken Saltimbocca
This Chicken Saltimbocca recipe captures the essence of Italian cuisine with its savory combination of tender chicken, rich prosciutto, and aromatic sage.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices prosciutto
- 8 fresh sage leaves
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
2. Season each breast with salt and pepper, then lay 1 slice of prosciutto and 2 sage leaves on top of each chicken breast.
3. Dredge each chicken piece in flour, shaking off any excess.
4. In a large skillet, heat the butter and olive oil over medium heat until hot.
5. Add the chicken breasts to the skillet, prosciutto-side down, and cook for about 4-5 minutes until golden brown.
6. Flip the chicken and cook for an additional 4-5 minutes until cooked through.
7. Remove the chicken from the skillet and keep warm.
8. Pour the white wine and chicken broth into the skillet, scraping up any browned bits, and let it simmer for 2-3 minutes.
9. Return the chicken to the skillet and simmer for an additional minute before serving.
Tips:
- For a richer flavor, you can add a bit of garlic to the skillet while cooking the chicken.
- Serve with a side of pasta or a fresh salad to complete the meal.
- For best results, use fresh sage leaves instead of dried.
Cheesecake Factory Chicken Madeira
This Cheesecake Factory Chicken Madeira recipe is a delightful fusion of tender chicken, rich Madeira wine sauce, and savory mushrooms, making it perfect for a comforting dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 cup Madeira wine
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley, chopped
- 2 cups cooked mashed potatoes, for serving
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat the olive oil in a large skillet over medium-high heat, then add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
3. Remove the chicken from the skillet and set aside on a plate, keeping it warm.
4. In the same skillet, add the mushrooms and sauté until they are soft and browned, about 5 minutes.
5. Pour in the beef broth, Madeira wine, and Worcestershire sauce, stirring to combine and scraping any browned bits from the bottom of the skillet.
6. Let the sauce simmer for about 10 minutes until it reduces slightly.
7. Return the chicken to the skillet and simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.
8. Stir in the unsalted butter until melted and then sprinkle with fresh parsley before serving.
9. Serve the Chicken Madeira over cooked mashed potatoes, drizzling the sauce generously over the top.
Tips:
- For added depth of flavor, consider marinating the chicken in the Madeira wine for an hour before cooking.
- Feel free to add other vegetables like bell peppers or onions for extra texture and flavor.
- Serve with a side of steamed vegetables or a fresh salad for a well-rounded meal.
P.F. Chang’s Mongolian Chicken Makeover
This P.F. Chang’s Mongolian Chicken Makeover brings a delightful twist to the classic dish with its savory soy sauce, rich garlic, and fresh ginger, perfect for a quick dinner option.
Ingredients:
- 1 pound chicken breast, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup green onions, chopped
- 1/2 teaspoon black pepper
- 1 cup broccoli florets
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, mix the chicken slices with soy sauce, brown sugar, cornstarch, and black pepper. Let it marinate for at least 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the marinated chicken to the skillet and stir-fry until golden brown, about 5-7 minutes.
4. Add garlic, ginger, and broccoli to the skillet; cook for an additional 3-4 minutes, stirring frequently.
5. Stir in green onions and cook for another minute before serving.
Tips:
- For extra flavor, add a splash of sesame oil during the cooking process.
- Serve over rice or noodles for a complete meal.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the level of sweetness by varying the amount of brown sugar to your taste.
Carrabba’s Chicken Bryan Recreation
This Carrabba’s Chicken Bryan Recreation brings together the vibrant flavors of grilled chicken, creamy goat cheese, and a zesty lemon-butter sauce that’s simply irresistible.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup goat cheese, crumbled
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Season the chicken breasts with salt, black pepper, garlic, basil, and oregano.
2. Heat the olive oil in a skillet over medium heat and cook the chicken for about 7-8 minutes on each side, until cooked through.
3. In the same skillet, remove the chicken and add chicken broth, lemon juice, and sun-dried tomatoes. Let simmer for 3-4 minutes.
4. Add butter to the skillet and stir until melted, then mix in the chopped spinach until wilted.
5. Return the chicken to the skillet, let it soak in the sauce for a couple of minutes, then top with crumbled goat cheese.
Tips:
- For extra flavor, marinate the chicken in lemon juice and herbs for an hour before cooking.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Feel free to substitute chicken with turkey for a different twist.
Panda Express Grilled Teriyaki Chicken
This Panda Express Grilled Teriyaki Chicken recipe brings together the perfect balance of sweet and savory flavors, making it a delightful dish the whole family will love.
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tsp ground ginger
- 2 tbsp green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, garlic, and ginger to create the marinade.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
5. Once cooked, remove from the grill and let the chicken rest for a few minutes before slicing.
6. Serve the grilled teriyaki chicken garnished with chopped green onions and sesame seeds.
Tips:
- Marinating the chicken longer will enhance the flavor.
- Serve with steamed rice and vegetables for a complete meal.
- Grill on a clean grill for those perfect char marks.
Chipotle’s Chicken Burrito Bowl Copycat
This Chipotle’s Chicken Burrito Bowl Copycat recipe offers the perfect blend of smoky, spicy, and savory flavors that will transport your taste buds right to your favorite burrito joint.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 ripe avocado, diced
- 1 cup fresh pico de gallo
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper; mix until well combined.
2. Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
3. Heat a skillet over medium heat and cook the seasoned chicken for about 6-7 minutes on each side, until fully cooked through. Remove from skillet and let rest.
4. In a pot, bring chicken broth to a boil, then add rice. Cover and reduce heat to low, cooking for about 18-20 minutes until rice is fluffy.
5. Chop the cooked chicken into bite-sized pieces.
6. To assemble the burrito bowls, start with a layer of rice, followed by chicken, black beans, corn, avocado, pico de gallo, cheese, sour cream, and cilantro on top.
Tips:
- For extra flavor, marinate the chicken overnight in the spices.
- You can customize your bowl with other toppings like jalapeños or hot sauce.
- Leftovers can be stored in the fridge for quick meal prep options throughout the week.
