15 Set-It & Forget-It Crockpot Chicken Wings Ideas
Did you know that over 1.5 billion chicken wings are consumed during the Super Bowl alone? If you love indulging in delicious chicken wings but dread the fuss of preparation, you’re in for a treat! In this blog post, we’ll explore 15 mouthwatering set-it and forget-it crockpot chicken wings ideas that will elevate your game day snacking or any casual gathering. From sticky honey garlic to bourbon brown sugar, you’ll discover how easy it is to whip up flavorful wings with minimal effort!
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Sticky Honey Garlic Crockpot Chicken Wings
Get ready to dive into the irresistible flavors of these Sticky Honey Garlic Crockpot Chicken Wings, where sweet honey melds perfectly with savory garlic for a delectable treat. These wings are perfect for game day or any gathering, making them a hit everyone will love!
Ingredients:
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a bowl, mix together honey, soy sauce, minced garlic, rice vinegar, ground ginger, black pepper, and red pepper flakes.
2. Place the chicken wings in the crockpot.
3. Pour the honey garlic mixture over the chicken wings, ensuring they are well coated.
4. Cover and cook on low for 4 hours or until the wings are cooked through and tender.
5. For extra crispiness, remove the wings from the crockpot and broil them in the oven for 3-5 minutes.
6. Serve the wings drizzled with additional sauce, if desired.
Tips:
- For a smoky flavor, add a tablespoon of smoked paprika to the sauce mixture.
- Double the recipe to serve more guests during parties or gatherings.
- Make sure to keep an eye on the wings while broiling to prevent burning.
- These wings pair well with fresh vegetables and your favorite dipping sauces.
Spicy BBQ Bliss Crockpot Chicken Wings
These Spicy BBQ Bliss Crockpot Chicken Wings are the ultimate game day treat, delivering a perfect balance of sweet, spicy, and smoky flavors that will leave your taste buds dancing. The slow-cooking method ensures tender meat and all the flavor you desire.
Ingredients:
- 3 pounds chicken wings
- 1 cup BBQ sauce
- 1/2 cup hot sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a large mixing bowl, combine the BBQ sauce, hot sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt.
2. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce mixture.
3. Transfer the chicken wings and sauce to the crockpot and spread them out evenly.
4. Cover and cook on low for 4 hours, or until the wings are cooked through and tender.
5. For a crispy finish, transfer the cooked wings to a baking sheet and broil for 2-3 minutes in the oven, keeping a close eye on them to prevent burning.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Tips:
- For extra heat, add more cayenne pepper or a splash of your favorite hot sauce.
- Pair these wings with celery sticks and your favorite dip for a complete snack.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Sweet and Sour Pineapple Crockpot Wings
These Sweet and Sour Pineapple Crockpot Wings combine the perfect balance of tangy and sweet flavors, making them a delightful treat for any gathering. The slow cooking process ensures tender meat that’s bursting with pineapple goodness!
Ingredients:
- 2 pounds chicken wings
- 1 cup pineapple chunks
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
Preparation Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours 15 minutes
Instructions:
1. In a bowl, mix together sweet chili sauce, soy sauce, honey, minced garlic, ground ginger, and red pepper flakes.
2. Place the chicken wings in the slow cooker and pour the sauce mixture over them. Add the pineapple chunks on top.
3. Stir to coat the wings evenly with the sauce.
4. Cover and cook on low for 4 hours or until the wings are tender.
5. Once cooked, serve the wings hot with the sauce spooned over them.
Tips:
- For extra crispy wings, broil them for 2-3 minutes after cooking.
- Feel free to adjust the sweetness by adding more or less honey.
- Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Lemon Pepper Zest Crockpot Chicken Wings
These Lemon Pepper Zest Crockpot Chicken Wings are a game-changer for any gathering, combining the zesty brightness of lemon with the boldness of pepper to create an irresistible flavor profile. Perfect for a hassle-free appetizer, these wings will have everyone coming back for more!
Ingredients:
- 3 pounds chicken wings
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a large mixing bowl, combine lemon juice, lemon zest, olive oil, black pepper, garlic powder, onion powder, salt, and cayenne pepper.
2. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
3. Transfer the marinated wings to the crockpot and spread them out evenly.
4. Cover and cook on low for 4 hours or until the wings are tender and cooked through.
5. For extra crispiness, you can place the cooked wings under the broiler for a few minutes before serving.
Tips:
- For added flavor, marinate the wings overnight in the refrigerator.
- Serve with a side of blue cheese or ranch dressing for dipping.
- Adjust the spice level by increasing or decreasing the cayenne pepper.
Teriyaki Glazed Crockpot Chicken Wings
Teriyaki Glazed Crockpot Chicken Wings are a delicious and easy-to-make treat that combines the rich flavors of sweet and savory teriyaki sauce with tender, juicy chicken wings. Perfect for any gathering, these wings are not only flavorful but also incredibly convenient to prepare.
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped for garnish
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. Place the chicken wings in the crockpot.
2. In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, garlic, and ground ginger. Stir well to combine.
3. Pour the sauce over the chicken wings in the crockpot, ensuring they are well coated.
4. Cover and cook on low for 4 hours or until the wings are cooked through and tender.
5. Once cooked, carefully remove the wings from the crockpot and place them on a serving platter.
6. Optional: To crisp the wings, preheat the oven broiler and place the wings on a baking sheet. Broil for 3-5 minutes until they reach your desired level of crispiness.
7. Drizzle additional teriyaki sauce over the wings if desired, and sprinkle with sesame seeds and chopped green onions before serving.
Tips:
- For a spicier kick, add a teaspoon of red pepper flakes to the sauce mixture.
- Serve with a side of veggies or a dip to balance the flavors.
- If you prefer a thicker glaze, reserve some sauce and simmer it on the stove until it reduces and thickens.
Buffalo Ranch Crockpot Chicken Wings
Buffalo Ranch Crockpot Chicken Wings are a deliciously easy way to enjoy the classic flavors of buffalo sauce mixed with zesty ranch seasoning. The slow-cooked wings become perfectly tender and packed with flavor, making them an irresistible treat for any gathering.
Ingredients:
- 3 pounds chicken wings
- 1 cup buffalo sauce
- 1 packet ranch dressing seasoning mix
- 1/2 cup unsalted butter, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours 15 minutes
Instructions:
1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, ranch dressing seasoning mix, melted butter, apple cider vinegar, garlic powder, onion powder, and black pepper.
3. Pour the sauce mix over the chicken wings, ensuring they are well coated.
4. Cover and cook on low for approximately 4 hours, or until the chicken is tender and cooked through.
5. Once cooked, remove the wings and place them on a baking sheet.
6. Optionally, broil the wings for 2-3 minutes for extra crispiness.
7. Serve with extra buffalo sauce and ranch for dipping.
Tips:
- For added flavor, marinate the wings in the sauce overnight before cooking.
- Adjust the amount of buffalo sauce according to your spice preference.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
Garlic Parmesan Delight Crockpot Wings
Garlic Parmesan Delight Crockpot Wings are a flavorful and easy way to enjoy tender, juicy wings coated in a rich garlic and cheesy sauce. These wings are perfect for game days or any casual gathering, bursting with irresistible Italian flavors.
Ingredients:
- 3 pounds chicken wings
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. Place the chicken wings in the crockpot.
2. In a small saucepan, melt the butter over low heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
5. Pour the garlic Parmesan mixture over the chicken wings in the crockpot, ensuring they are evenly coated.
6. Cover and cook on low for 4 hours, or until the wings are tender and cooked through.
7. Once done, serve the wings hot, garnished with fresh parsley.
Tips:
- For extra crispy wings, broil them in the oven for 3-5 minutes after cooking in the crockpot.
- Feel free to adjust the amount of garlic according to your preference.
- These wings pair well with a variety of dipping sauces, such as ranch or blue cheese.
Maple Mustard Glazed Crockpot Chicken Wings
These Maple Mustard Glazed Crockpot Chicken Wings are a delicious blend of sweet maple syrup and tangy mustard, creating a finger-licking experience that is perfect for game day or any gathering. Easy to prepare, these wings are slow-cooked to juicy perfection!
Ingredients:
- 2 pounds chicken wings
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, black pepper, and red pepper flakes until well combined.
2. Place the chicken wings in the crockpot and pour the maple mustard mixture over the wings, ensuring they are evenly coated.
3. Cover the crockpot with the lid and cook on low for 4 hours or until the wings are fully cooked and tender.
4. Once done, remove the wings from the crockpot and serve with your favorite dipping sauce, if desired.
Tips:
- For extra crispy wings, broil them in the oven for a few minutes after cooking in the crockpot.
- Feel free to adjust the amount of mustard and maple syrup to suit your taste preferences.
- Store leftover wings in an airtight container in the refrigerator for up to three days.
Smoky Chipotle Crockpot Chicken Wings
These Smoky Chipotle Crockpot Chicken Wings are a game-day favorite, boasting a tantalizing mix of smokiness and spice that makes them utterly irresistible. Perfectly cooked in the crockpot, they are tender, flavorful, and easy to prepare!
Ingredients:
- 3 pounds chicken wings
- 1 cup chipotle sauce
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons honey
Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Instructions:
1. In a large bowl, mix together the chipotle sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and honey until well combined.
2. Add the chicken wings to the bowl and toss until they are fully coated with the sauce mixture.
3. Transfer the coated wings to the crockpot and spread them out evenly.
4. Cover and cook on low for 6 hours, or until the wings are tender and fully cooked.
5. For a crispy finish, preheat the oven to 400°F (200°C), place the wings on a baking sheet, and bake for 10-15 minutes, until crispy.
Tips:
- For extra heat, add more cayenne pepper or serve with a spicy dipping sauce.
- Feel free to marinate the wings overnight for even more flavor!
- Use aluminum foil on the baking sheet for easier cleanup after broiling.
Asian Sesame Crockpot Chicken Wings
These Asian Sesame Crockpot Chicken Wings are a delightful fusion of sweet and savory flavors, featuring the rich taste of soy sauce and the warmth of sesame oil that make them irresistibly delicious. Perfect for entertaining or a cozy family dinner, these wings will leave everyone craving more.
Ingredients:
- 2 pounds chicken wings
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes.
2. Place the chicken wings in the crockpot and pour the sauce mixture over them, ensuring they are well coated.
3. Cover and cook on low for 4 hours, or until the wings are tender and cooked through.
4. Once cooked, remove the wings from the crockpot and place them on a serving platter.
5. Drizzle some of the cooking sauce over the wings and garnish with sliced green onions and sesame seeds before serving.
Tips:
- For extra crispiness, broil the wings in the oven for a few minutes after cooking.
- Adjust the sweetness by adding more or less honey according to your taste.
- Serve with a side of steamed rice for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Garlic Herb Crockpot Wings
These Creamy Garlic Herb Crockpot Wings are a game-changer for your next gathering, boasting rich flavors from garlic and fresh herbs that meld perfectly as they cook slowly. The creamy sauce elevates these wings to a whole new level of deliciousness!
Ingredients:
- 2 pounds chicken wings
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Instructions:
1. In a large bowl, mix together the heavy cream, minced garlic, dried thyme, dried oregano, salt, black pepper, and olive oil.
2. Add the chicken wings to the bowl and toss to coat them evenly in the creamy mixture.
3. Transfer the wings and the sauce into a crockpot and spread them out evenly.
4. Cover the crockpot and cook on low for about 6 hours, or until the wings are tender and fully cooked.
5. Once cooked, stir in the grated Parmesan cheese and fresh parsley before serving.
Tips:
- For extra crispy wings, you can broil them in the oven for a few minutes after cooking in the crockpot.
- Feel free to adjust the herbs according to your taste preferences.
- Serve these wings with celery sticks and your favorite dipping sauce for a complete appetizer experience.
Bourbon Brown Sugar Crockpot Chicken Wings
These Bourbon Brown Sugar Crockpot Chicken Wings are a delightful combination of sweet and savory flavors, making them a perfect treat for game day or any gathering. The rich bourbon taste melds beautifully with brown sugar, creating a glaze that’s irresistibly sticky and satisfying.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a bowl, whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, garlic, black pepper, paprika, and red pepper flakes if using.
2. Place the chicken wings in the crockpot and pour the bourbon mixture over them, ensuring they’re well coated.
3. Cover and cook on low for 4 hours or until the wings are fully cooked and tender.
4. Once the wings are cooked, remove them from the crockpot and set aside.
5. In a small bowl, mix the cornstarch and water to create a slurry.
6. Pour the remaining sauce from the crockpot into a saucepan and bring to a simmer over medium heat.
7. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
8. Toss the wings in the thickened sauce to coat before serving.
Tips:
- For extra crispy wings, broil them in the oven for a few minutes after cooking in the crockpot.
- Make sure to adjust the level of heat by adding more or less red pepper flakes based on your preference.
- Leftover wings can be stored in the fridge for up to 3 days.
- Serve with celery sticks and blue cheese dressing for a classic wing experience.
Cilantro Lime Crockpot Chicken Wings
These Cilantro Lime Crockpot Chicken Wings are a delightful twist on your classic wings, combining zesty lime and fresh cilantro for a burst of flavor in every bite. Perfect for game day or any gathering, these wings are tender, juicy, and sure to impress.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup fresh lime juice
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours 10 minutes
Instructions:
1. In a small bowl, mix together lime juice, cilantro, olive oil, garlic, cumin, paprika, salt, black pepper, and cayenne pepper if using.
2. Place the chicken wings in the crockpot and pour the marinade over them, ensuring they are evenly coated.
3. Cover the crockpot and cook on low for about 4 hours, or until the wings are fully cooked and tender.
4. Once done, remove the wings and place them on a baking sheet lined with foil.
5. Preheat your broiler and broil the wings for 4-5 minutes until crispy, turning once halfway through.
6. Serve the wings hot, garnished with additional cilantro and lime wedges if desired.
Tips:
- For extra flavor, marinate the wings overnight in the refrigerator before cooking.
- Adjust the level of cayenne pepper to suit your spice preference.
- Pair these wings with a cooling dip like ranch or blue cheese for a perfect balance.
Mediterranean Marinated Crockpot Wings
These Mediterranean Marinated Crockpot Wings are a flavorful and easy way to enjoy juicy chicken with a vibrant blend of herbs, garlic, and spices that will transport your taste buds straight to the Mediterranean. Perfect for gatherings or a cozy night in, they offer a delightful burst of flavors with minimal effort.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Instructions:
1. In a large bowl, combine olive oil, red wine vinegar, oregano, thyme, garlic powder, onion powder, red pepper flakes, lemon juice, salt, and black pepper to create the marinade.
2. Add the chicken wings to the marinade and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Place the marinated wings in the crockpot, ensuring they are spread out evenly.
4. Cover the crockpot and cook on low for 6 hours, or on high for 3 hours, until the wings are tender and cooked through.
5. Once cooked, remove wings from the crockpot and serve them hot, garnished with fresh parsley.
Tips:
- For a crispy finish, broil the wings in the oven for 3-5 minutes after cooking in the crockpot.
- Adjust the amount of red pepper flakes according to your spice preference.
- Serve with a side of tzatziki or your favorite dipping sauce for an extra layer of flavor.
Apple Cider Vinegar BBQ Crockpot Wings
These Apple Cider Vinegar BBQ Crockpot Wings are a delicious fusion of tangy and sweet flavors that make for the perfect game day snack or easy weeknight dinner. Slow-cooked to perfection, these wings are both tender and packed with flavor.
Ingredients:
- 2 lbs chicken wings
- 1 cup apple cider vinegar
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Instructions:
1. In a mixing bowl, combine apple cider vinegar, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Place the chicken wings in the crockpot and pour the sauce mixture over them, ensuring they are evenly coated.
3. Cover the crockpot and cook on low for 6 hours or until the wings are tender and cooked through.
4. Once cooked, you can optionally transfer the wings to a baking sheet and broil for 3-5 minutes for extra crispiness.
5. Serve the wings hot, garnished with extra barbecue sauce if desired.
Tips:
- For a spicier kick, add your favorite hot sauce to the marinade.
- Make sure to separate the wings if they are stuck together to ensure even cooking.
- Leftover wings can be stored in an airtight container in the fridge for up to 3 days.
