Lavender Lemonade for Kids and Adults at Outdoor Parties
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This floral lemonade brings something special to outdoor gatherings without being too fancy for kids to enjoy. The lavender adds a subtle herbal note that makes regular lemonade feel more grown-up.
You’ll need to plan ahead since the lavender syrup requires steeping time, but the actual work is minimal.
Making Lavender Simple Syrup That Won’t Overpower
Dried culinary lavender works better than fresh since it’s more concentrated and won’t turn bitter as easily. You’ll find it at health food stores or online – just make sure it’s food-grade, not the stuff meant for sachets.
Steep the lavender for exactly 10 minutes, then strain it out completely. Going longer makes the syrup taste soapy, which kids especially hate. The syrup keeps in the fridge for up to two weeks.
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Lavender Lemonade for Kids and Adults at Outdoor Parties
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Equipment Needed
- Medium saucepan
- Fine-mesh strainer
- Large pitcher (at least 6 cups)
- Citrus juicer or reamer
Instructions
- Make simple syrup: Combine sugar and 1 cup water in a medium saucepan over medium heat. Stir until sugar dissolves completely and mixture comes to a gentle simmer, about 3-4 minutes.
- Steep and strain lavender: Remove from heat and stir in dried lavender. Cover and let steep for exactly 10 minutes – no longer or it’ll taste bitter. Strain through fine-mesh strainer into a clean bowl, pressing lavender gently to extract liquid. Discard lavender.
- Mix lemonade: In a large pitcher, combine fresh lemon juice, lavender syrup, and 4 cups cold water. Stir well and taste – add more water if too strong or more syrup if too tart.
- Chill and serve: Refrigerate for at least 2 hours until well chilled. Serve over ice with lemon slices and fresh lavender sprigs if desired. The lemonade is properly chilled when it’s cold throughout and flavors have melded together.
Nutrition Facts
Per Serving (1 cup)
Calories: 105 kcal
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Total Carbs: 28g
Fiber: 0g
Sugars: 26g
Protein: 0g
