15 Restaurant-Quality Chicken Parmesan Recipes You Can Make at Home

Did you know that over 60% of Americans crave comfort food like chicken parmesan at least once a week? If you’ve ever wanted to recreate that restaurant-quality experience right in your own kitchen, you’re in the right place! In this blog post, we’ll explore 15 mouthwatering chicken parmesan recipes that range from the classic cheesy delight to creative twists like pesto and Mediterranean variations. Get ready to impress your family and friends with these delicious dishes that are simple enough to make any night of the week!

Classic Cheesy Chicken Parmesan Delight

This Classic Cheesy Chicken Parmesan Delight combines tender chicken with rich marinara sauce and gooey cheese, creating an irresistible comfort food favorite.

Ingredients:

• 4 pieces boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons fresh basil, chopped
• 3 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. Set up a breading station with flour in a shallow dish, beaten eggs in another, and breadcrumbs in a third.

4. Dredge each chicken breast in flour, then dip in the eggs, and finally coat with breadcrumbs.

5. Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, until golden brown.

6. Transfer the browned chicken to a baking dish and top each piece with marinara sauce, mozzarella cheese, and parmesan cheese.

7. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and the chicken is cooked through.

8. Garnish with fresh basil before serving.

Tips:

• For extra flavor, marinate the chicken in Italian seasoning for a couple of hours before breading.
• Serve with spaghetti or a fresh salad to complete the meal.
• For a crispy topping, broil for an additional 2-3 minutes at the end.

Herb-Crusted Chicken Parmesan with Marinara

This Herb-Crusted Chicken Parmesan with Marinara features a delightful blend of savory herbs and rich marinara sauce, making it a comforting favorite for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.

3. In another bowl, whisk the eggs until well blended.

4. Dip each chicken breast into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.

5. Heat olive oil in a large skillet over medium-high heat and add the breaded chicken breasts, cooking for about 3-4 minutes on each side until golden brown.

6. Place the chicken on the prepared baking sheet and spoon marinara sauce over each piece, followed by a generous portion of mozzarella cheese.

7. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly, and the chicken is cooked through.

8. Remove from the oven and let cool for a few minutes before serving.

Tips:

• For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for an hour before breading.
• Serve with a side of spaghetti to complete the meal.
• Feel free to use fresh herbs for a brighter taste.

Lemon Basil Chicken Parmesan Bake

This Lemon Basil Chicken Parmesan Bake combines zesty lemon, fragrant basil, and cheesy goodness for a delightful twist on a classic dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 1 cup fresh basil leaves, chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon lemon zest
• 2 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season both sides of the chicken breasts with salt, pepper, and garlic powder.

3. In a large skillet, heat olive oil over medium-high heat, then add the chicken breasts and sear each side for about 3-4 minutes until golden brown.

4. In a baking dish, spread half of the marinara sauce on the bottom, then place the seared chicken breasts on top.

5. Pour the remaining marinara sauce over the chicken, then sprinkle the chopped basil, lemon zest, Parmesan cheese, and mozzarella cheese evenly over the top.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

7. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is bubbly and golden.

8. Let the dish cool for a few minutes before serving to allow the flavors to meld.

Tips:

• For a spicy kick, add red pepper flakes to the marinara sauce.
• Serve with a side of pasta or a fresh green salad for a complete meal.
• You can prepare the chicken in advance and bake it just before serving.

Spicy Garlic Chicken Parmesan Madness

This Spicy Garlic Chicken Parmesan Madness combines the irresistible flavors of spicy garlic, tender chicken, and gooey cheese for a dish that will thrill your taste buds.

Ingredients:

• 4 chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

2. Season the chicken breasts with salt, pepper, and minced garlic.

3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.

4. Dredge each chicken breast in the flour, dip into the egg, and finally coat with breadcrumb mixture.

5. In a large skillet, heat olive oil over medium heat and cook the breaded chicken for about 4-5 minutes on each side until golden brown.

6. Once browned, place the chicken in the baking dish and top each piece with marinara sauce and mozzarella cheese.

7. Sprinkle red pepper flakes over the cheese and bake in the preheated oven for 20 minutes until the cheese is melted and bubbly.

8. Allow to cool for a few minutes before serving.

Tips:

• For extra spice, add more red pepper flakes to the marinara sauce.
• Use panko breadcrumbs for an even crunchier texture.
• Serve with a side salad or garlic bread for a complete meal.

Creamy Spinach Chicken Parmesan Casserole

This Creamy Spinach Chicken Parmesan Casserole is special for its rich, savory flavors and satisfying combination of chicken, spinach, and creamy cheese that makes it an irresistible family favorite.

Ingredients:

• 2 cups cooked and shredded chicken
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups pasta, cooked (e.g., penne or rotini)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, fresh spinach, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.

3. In a separate bowl, whisk together the heavy cream, minced garlic, Italian seasoning, salt, and black pepper.

4. Pour the cream mixture over the chicken and spinach mixture, and stir until well combined.

5. Gently fold in the cooked pasta until evenly distributed.

6. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.

7. Top with the remaining mozzarella and Parmesan cheeses.

8. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.

9. Let it cool for a few minutes before serving for easier slicing.

Tips:

• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
• If you prefer a spicier dish, consider adding some red pepper flakes.
• This casserole can be prepared ahead of time and stored in the refrigerator before baking.
• Leftovers can be refrigerated and reheated in the microwave or oven.

Pesto Chicken Parmesan with Fresh Mozzarella

This Pesto Chicken Parmesan with Fresh Mozzarella combines the rich flavors of basil pesto and creamy mozzarella, elevating a classic dish into a delightful gourmet experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup basil pesto
• 1 cup marinara sauce
• 2 cups fresh mozzarella, sliced
• 1 cup grated Parmesan cheese
• 2 cups breadcrumbs
• 2 large eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. Set up a breading station by beating the eggs in one bowl and placing breadcrumbs in another.

4. Dip each chicken breast into the egg, then coat it with breadcrumbs, pressing to adhere.

5. In a large skillet, heat the olive oil over medium heat and cook the breaded chicken for about 3-4 minutes on each side until golden brown.

6. Transfer the chicken to a baking dish and spread basil pesto evenly on top of each piece.

7. Pour marinara sauce over the chicken, then top with fresh mozzarella slices and sprinkle grated Parmesan on top.

8. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

9. Let it rest for a few minutes before serving.

Tips:

• For extra flavor, marinate the chicken in pesto for an hour before breading.
• Use homemade pesto for the best taste, but store-bought works well too.
• Serve with a side of spaghetti for a classic Italian meal experience.
• Leftovers can be stored in the refrigerator for up to 3 days.

Crunchy Parmesan-Crusted Chicken with Zoodles

This Crunchy Parmesan-Crusted Chicken with Zoodles combines crispy textures with savory Parmesan and fresh zucchini to create a healthy and delightful meal.

Ingredients:

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup almond flour
• 2 large eggs
• 2 medium zucchinis
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow bowl, combine the grated Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper.

3. In another bowl, beat the eggs until well mixed.

4. Dip each chicken breast first into the egg, allowing excess to drip off, then coat thoroughly with the Parmesan mixture.

5. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.

6. Bake in the preheated oven for approximately 20 minutes, or until the chicken is cooked through and the coating is golden and crispy.

7. While the chicken is baking, spiralize the zucchinis to create zoodles.

8. Sauté the zoodles in a pan over medium heat for about 3-5 minutes, just until they are tender.

9. Serve the crunchy chicken over the zoodles and enjoy!

Tips:

• For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before coating.
• To make this dish even more nutritious, add cherry tomatoes or spinach to the sautéed zoodles.
• Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).

Baked Chicken Parmesan with Roasted Vegetables

This Baked Chicken Parmesan with Roasted Vegetables combines crispy chicken with rich marinara sauce and melty cheese, making it a wholesome and satisfying dish.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 cups mixed vegetables (bell peppers, zucchini, onion)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

3. Dip each chicken breast into the mixture, ensuring they are fully coated.

4. Place the coated chicken breasts on a baking sheet lined with parchment paper.

5. In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper, then spread them around the chicken on the baking sheet.

6. Bake for 20 minutes, then remove the baking sheet from the oven.

7. Pour marinara sauce over the chicken, then sprinkle mozzarella cheese on top.

8. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. Serve hot with roasted vegetables on the side.

Tips:

• For extra flavor, marinate the chicken in Italian dressing for 30 minutes before breading.
• Feel free to substitute the mixed vegetables with your favorites like broccoli or asparagus.
• To make it gluten-free, use gluten-free breadcrumbs.

Chicken Parmesan Stuffed Bell Peppers

This Chicken Parmesan Stuffed Bell Peppers recipe combines tender chicken, rich marinara, and gooey cheese, all enveloped in vibrant bell peppers for a delightful meal.

Ingredients:

• 4 large bell peppers
• 1 pound ground chicken
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a large skillet, heat the olive oil over medium heat, then add the ground chicken and cook until browned.

4. Stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper, and let it simmer for about 5 minutes.

5. Remove the skillet from heat and mix in half of the mozzarella and all of the Parmesan cheese.

6. Spoon the chicken mixture into each bell pepper, filling them generously.

7. Place the stuffed peppers upright in the baking dish and top with the remaining mozzarella cheese.

8. Cover the baking dish with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

Tips:

• Feel free to add chopped spinach or other veggies to the chicken mixture for extra nutrition.
• You can use any color of bell peppers for a colorful presentation.
• Pair with a simple side salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Mediterranean Chicken Parmesan with Feta

This Mediterranean Chicken Parmesan with Feta combines the classic Italian dish with vibrant Mediterranean flavors, creating a deliciously cheesy and herb-infused delight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.

3. Dip each chicken breast into the breadcrumb mixture, coating them evenly.

4. In a large skillet, heat the olive oil over medium heat and cook the coated chicken for about 5 minutes on each side until golden brown.

5. In a baking dish, spread half of the marinara sauce, then place the browned chicken on top.

6. Spoon the remaining marinara sauce over the chicken, and then sprinkle the crumbled feta and shredded mozzarella on top.

7. Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly.

8. Garnish with fresh basil before serving.

Tips:

• For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before breading.
• Serve with a side of pasta or a fresh green salad for a complete meal.
• Feel free to substitute the feta with goat cheese for a different flavor profile.

BBQ Chicken Parmesan with Mozzarella Bliss

This BBQ Chicken Parmesan with Mozzarella Bliss elevates traditional flavors with a smoky twist and creamy cheese, making it a mouthwatering experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

3. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

4. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown, about 4-5 minutes per side.

5. In a baking dish, spread a layer of marinara sauce at the bottom, then place the chicken breasts on top.

6. Pour BBQ sauce over the chicken, followed by a generous amount of mozzarella and Parmesan cheese.

7. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.

8. Garnish with fresh basil before serving.

Tips:

• For extra crunch, you can mix some grated Parmesan into the breadcrumbs.
• Feel free to use homemade BBQ sauce for a personal touch.
• Serve with a side of garlic bread or a fresh salad for a complete meal.

Sweet and Tangy Honey Mustard Chicken Parmesan

This Sweet and Tangy Honey Mustard Chicken Parmesan combines the savory goodness of chicken with the irresistible flavors of honey mustard and melted cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup honey mustard sauce
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with cooking spray.

2. In a bowl, whisk together the eggs, garlic powder, Italian seasoning, salt, and pepper.

3. Dip each chicken breast into the egg mixture, ensuring it’s fully coated.

4. Next, coat each chicken breast with honey mustard sauce, followed by the breadcrumbs.

5. Heat olive oil in a skillet over medium heat and sear the breaded chicken for about 3-4 minutes on each side until golden brown.

6. Transfer the seared chicken breasts to the prepared baking dish and top each one with a generous amount of mozzarella and Parmesan cheese.

7. Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

8. Remove from the oven and garnish with fresh parsley before serving.

Tips:

• For an extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Marinate the chicken in honey mustard for a few hours for enhanced flavor.
• Serve with a side salad or pasta for a complete meal.

Southern Fried Chicken Parmesan Sandwich

This Southern Fried Chicken Parmesan Sandwich combines crispy, golden fried chicken with rich marinara and melted mozzarella for an irresistible flavor experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sandwich buns
• Oil for frying

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oil in a large skillet over medium-high heat.

2. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. In another dish, beat the eggs.

4. In a third dish, place the breadcrumbs.

5. Dredge each chicken breast in the flour mixture, dip in the eggs, and finally coat with breadcrumbs.

6. Fry the chicken breasts in the hot oil for about 5-7 minutes on each side or until golden brown and cooked through.

7. Place the fried chicken on a baking sheet, top each piece with marinara sauce and mozzarella cheese, then transfer to a preheated oven at 375°F (190°C) for 5-10 minutes, until the cheese is melted.

8. Assemble the sandwich by placing the chicken on the sandwich buns and adding extra marinara if desired.

Tips:

• For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
• Feel free to add fresh basil or arugula for a fresh kick to your sandwich.
• Make sure the oil is hot enough to get a nice crispy coating on the chicken.

One-Pan Chicken Parmesan with Creamy Pasta

One-Pan Chicken Parmesan with Creamy Pasta is a delightful dish that combines the rich flavors of Parmesan and marinara with perfectly cooked pasta in a single, convenient skillet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 ounces fettuccine or spaghetti pasta
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons fresh basil (optional, for garnish)

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning, then add them to the skillet.

3. Cook the chicken for about 5-7 minutes on each side, or until cooked through and golden brown.

4. Remove the chicken from the skillet and set aside on a plate.

5. In the same skillet, add the chicken broth and bring it to a simmer.

6. Add the pasta to the skillet and cook according to package instructions until al dente.

7. Once the pasta is cooked, stir in the heavy cream, marinara sauce, and half of the mozzarella cheese.

8. Return the chicken to the skillet, spooning the sauce over the top.

9. Sprinkle the remaining mozzarella and Parmesan cheese over the chicken and pasta.

10. Cover and cook for an additional 5 minutes, or until the cheese is melted and bubbly.

11. Garnish with fresh basil before serving.

Tips:

• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
• This dish can be made ahead and warmed up easily in the microwave.

Gluten-Free Chicken Parmesan with Almond Crust

This Gluten-Free Chicken Parmesan with Almond Crust brings a delightful crunch and rich flavors, making it a satisfying option for everyone.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.

3. In another bowl, beat the egg until well combined.

4. Dip each chicken breast in the egg, making sure it is fully coated, then dredge in the almond flour mixture until well covered.

5. Heat the olive oil in a large oven-safe skillet over medium heat.

6. Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.

7. Spoon marinara sauce over each chicken breast, followed by a generous amount of shredded mozzarella cheese.

8. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the cheese is bubbly.

9. Remove from the oven and let it rest for a few minutes before serving.

Tips:

• For extra flavor, marinate the chicken in Italian seasoning for 30 minutes before breading.
• Serve with a side salad or gluten-free pasta for a complete meal.
• Make sure to use fresh mozzarella for the best melting quality.