Brunch Cheese Board Ideas for Mother’s Day Table Spreads
A brunch cheese board combines the best of breakfast and lunch flavors on one beautiful platter. It’s the ideal centerpiece for Mother’s Day because it requires minimal cooking while looking incredibly thoughtful.
You’ll mix sweet and savory elements that work from morning through afternoon, letting everyone graze at their own pace.
Choosing Cheeses That Work for Brunch Hours
Pick three to four cheeses with different textures and flavor intensities. A creamy brie or camembert works beautifully with jam, while a sharp cheddar pairs well with fruit. Add a goat cheese for tanginess and perhaps a mild blue cheese for depth.
Avoid overly pungent cheeses early in the day. Save the strongest flavors for evening boards. Room temperature cheese tastes much better than cold, so pull everything from the fridge 30-45 minutes before serving.
Highly Recommended
Balancing Sweet and Savory Brunch Elements
Layer in items that bridge breakfast and lunch. Fresh berries, sliced pears, and grapes add natural sweetness, while nuts provide crunch. Include both sweet options like honey or fig jam and savory choices like olives or cornichons.
Don’t forget the carbs. A mix of crackers, sliced baguette, and perhaps some crispy bacon or prosciutto gives substance. Mini muffins or scones can lean into the brunch theme while soaking up cheese flavors.
Brunch Cheese Board Ideas for Mother’s Day Table Spreads
Ingredients
Equipment Needed
- Large wooden board or marble slab
- Small bowls for olives and nuts
- Cheese knives
- Small spoons for jams
Instructions
- Prepare cheeses: Remove all cheeses from refrigerator 30-45 minutes before serving to bring to room temperature. Arrange on your board with space between each type.
- Add fresh fruits: Slice pears just before assembling to prevent browning. Wash and dry berries thoroughly. Arrange fruits around cheeses, creating color balance across the board.
- Add sweet and savory: Place honey and jam in small bowls with serving spoons. Position near the brie and goat cheese. Fill small bowls with olives and nuts, distributing around the board.
- Complete the board: Fan out baguette slices and arrange crackers in overlapping rows. Fold or roll prosciutto slices for visual appeal. Fill any gaps with grapes and remaining nuts.
- Add serving tools: Place cheese knives near each cheese type and small spoons with jams. Serve immediately while cheeses are at optimal temperature and fruits are fresh.
Nutrition Facts
Per Serving (1 serving)
