Easter Basket Cupcakes
Adorable Easter basket cupcakes with vanilla cake, brown buttercream basket weave piping, green coconut grass, and mini chocolate eggs for spring celebrations.
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Pastel Macarons
Master French macarons with this detailed recipe. Learn the macaronage technique, proper resting times, and temperature control for perfect pastel shells every time.
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Coconut Cream Pie
Classic coconut cream pie with toasted coconut, silky pastry cream filling, and fluffy whipped cream topping. Includes blind baking and tempering techniques.
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Lemon Bundt Cake
Classic lemon bundt cake with tender crumb and bright citrus flavor. Features both lemon juice and zest in the batter plus a tangy glaze that soaks into every bite.
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Mixed Berry Pavlova
Classic Australian Mixed Berry Pavlova with crispy meringue shell, soft marshmallow center, and fresh berries. Perfect make-ahead dessert for special occasions.
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Strawberries and Cream Poke Cake
Easy strawberries and cream poke cake with vanilla cake soaked in condensed milk and strawberry syrup, topped with fresh berry whipped cream. Perfect make-ahead dessert.
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Strawberry Tiramisu
Fresh strawberry tiramisu with mascarpone cream and berry-soaked ladyfingers. This Italian dessert swaps coffee for strawberries in a lighter, fruity twist.
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Fresh Strawberry Pie
Fresh strawberry pie with a glossy cooked berry glaze and bright fresh strawberries. No artificial flavoring – just pure summer strawberry taste in every bite.
