15 Greek Chicken Meatballs with Tzatziki Sauce
Did you know that the Mediterranean diet is not only delicious but also linked to numerous health benefits? In this blog, we’ll explore a mouthwatering collection of 15 Greek Chicken Meatballs paired with a creamy Tzatziki sauce, perfect for spicing up your meal rotation. Get ready to indulge in a flavorful journey filled with savory herbs, zesty spices, and refreshing dips that will transform your cooking experience!
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Mediterranean Bliss: Greek Chicken Meatballs with Tzatziki
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This Mediterranean Bliss recipe features juicy Greek chicken meatballs infused with vibrant herbs and spices, served with a refreshing tzatziki sauce that perfectly complements the flavors.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced (for tzatziki)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, dill, oregano, salt, and black pepper. Mix until well blended.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a skillet over medium heat. Add meatballs and cook for about 15-20 minutes, turning occasionally, until cooked through and golden brown.
4. While meatballs are cooking, prepare the tzatziki by mixing Greek yogurt, grated cucumber, garlic, lemon juice, and dill in a bowl. Stir until well combined.
5. Serve the meatballs warm with a generous dollop of tzatziki on the side.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
- Make the tzatziki in advance to allow the flavors to meld together.
- Serve the meatballs with pita bread or over a fresh salad for a complete meal.
Flavorful Greek Chicken Meatballs with Creamy Tzatziki
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This Flavorful Greek Chicken Meatballs with Creamy Tzatziki recipe combines aromatic herbs and spices for a delightful burst of Mediterranean flavors.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, oregano, thyme, salt, pepper, parsley, and beaten egg. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20 minutes or until cooked through and golden brown.
5. Meanwhile, prepare the tzatziki sauce by combining the Greek yogurt, grated cucumber, dill, lemon juice, and minced garlic in a bowl.
6. Serve the meatballs warm with a side of creamy tzatziki for dipping.
Tips:
- For extra flavor, let the meatball mixture sit in the fridge for 30 minutes before cooking.
- Feel free to add your favorite herbs to the tzatziki for a personal touch.
- These meatballs can also be grilled for a smoky flavor.
Zorba’s Delight: Chicken Meatballs and Tzatziki Duo
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This recipe for Zorba’s Delight combines tender chicken meatballs with a refreshing tzatziki, creating a perfect balance of flavors inspired by Mediterranean cuisine.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced (for tzatziki)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper.
2. Mix until well combined and form into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a skillet over medium heat and add the meatballs in batches, cooking until golden brown on all sides, about 10 minutes.
4. For the tzatziki, in a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt until smooth.
5. Serve the meatballs warm with a generous dollop of tzatziki on the side.
Tips:
- For extra flavor, let the meatball mixture rest for 30 minutes before cooking.
- Serve the meatballs with pita bread and fresh vegetables for a complete meal.
- Store leftover tzatziki in the refrigerator for up to 3 days.
Aegean Chicken Meatballs with Cucumber Tzatziki
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This Aegean Chicken Meatballs with Cucumber Tzatziki recipe combines fresh herbs and spices, creating a light yet flavorful dish that’s perfect for any occasion.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and cumin until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until cooked through and golden brown.
5. Meanwhile, prepare the cucumber tzatziki by mixing the Greek yogurt, grated cucumber, lemon juice, garlic, and dill in a bowl until smooth.
6. Serve the meatballs warm with the cucumber tzatziki on the side.
Tips:
- Make sure to squeeze out excess moisture from the grated cucumber to keep the tzatziki thick.
- For extra flavor, let the tzatziki chill in the fridge for at least 30 minutes before serving.
- These meatballs can also be grilled for a smoky flavor.
Herbed Greek Chicken Meatballs with Garlic Tzatziki
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This Herbed Greek Chicken Meatballs with Garlic Tzatziki recipe combines vibrant Mediterranean flavors with a creamy, tangy sauce that elevates any meal.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced (for tzatziki)
- 1/4 tsp salt (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, mint, oregano, salt, and pepper. Mix until well incorporated.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake for 20 minutes, or until golden brown and cooked through.
5. Meanwhile, prepare the garlic tzatziki by mixing the Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a separate bowl.
6. Once the meatballs are done, serve them warm with a generous dollop of garlic tzatziki on the side.
Tips:
- For extra flavor, marinate the ground chicken mixture for 30 minutes before baking.
- Use a small ice cream scoop to ensure uniform meatball sizes.
- Feel free to add more herbs like dill or thyme for different flavor profiles.
Simply Greek: Savory Chicken Meatballs & Tzatziki Sauce
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This recipe brings the vibrant flavors of Greece to your kitchen with tender chicken meatballs paired with a refreshing tzatziki sauce.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and parsley. Mix until well combined.
3. Form the mixture into meatballs, approximately 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl. Mix well and refrigerate until serving.
6. Serve the meatballs warm with a generous side of tzatziki sauce.
Tips:
- For extra flavor, add feta cheese to the meatball mixture.
- Make a larger batch and freeze the uncooked meatballs for a quick meal later.
- Serve with pita bread and fresh vegetables for a complete meal.
Tzatziki-Drizzled Greek Chicken Meatball Feast
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This Tzatziki-Drizzled Greek Chicken Meatball Feast is a delightful blend of zesty flavors and fresh ingredients that will transport your taste buds straight to the Mediterranean.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup plain Greek yogurt
- 1 cucumber, grated and drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon olive oil
- 8 pita bread, for serving
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, black pepper, and egg; mix until well blended.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through and golden.
5. While the meatballs are baking, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, lemon juice, dill, and olive oil in a bowl; season with salt to taste.
6. Once the meatballs are done, serve them warm with pita bread, cherry tomatoes, red onion, and a generous drizzle of tzatziki sauce on top.
Tips:
- For added flavor, consider marinating the chicken mixture with spices overnight.
- If you prefer a creamier tzatziki, add a splash of whole milk to the yogurt.
- Feel free to customize the toppings with your favorite Mediterranean ingredients like olives or feta cheese.
Greek Chicken Meatballs with Refreshing Tzatziki Twist
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These Greek Chicken Meatballs with Refreshing Tzatziki Twist offer a delightful fusion of Mediterranean flavors, combining tender chicken, aromatic herbs, and a cool yogurt sauce for an irresistible dish.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg lightly beaten
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1/2 cucumber finely grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for the tzatziki)
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste (for the tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and beaten egg.
3. Mix the ingredients until well combined, then form the mixture into meatballs, about 1 inch in diameter.
4. Arrange the meatballs on the prepared baking sheet and drizzle with olive oil.
5. Bake for 20 minutes or until the meatballs are cooked through and golden brown.
6. Meanwhile, prepare the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper in a bowl.
7. Stir until well mixed, then refrigerate until ready to serve.
8. Serve the Greek chicken meatballs with a generous side of tzatziki sauce for dipping.
Tips:
- For extra flavor, marinate the meatball mixture in the fridge for an hour before baking.
- Feel free to add chopped mint or other herbs to the tzatziki for a different twist.
- Serve with pita bread or a salad to complement the meal.
Tzatziki-Loved Greek Chicken Meatballs
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This Tzatziki-Loved Greek Chicken Meatballs recipe combines zesty flavors with a juicy texture, perfect for a light meal or appetizer.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 cup Tzatziki sauce (for serving)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, black pepper, and beaten egg.
3. Mix all the ingredients until well combined, but be careful not to overmix.
4. Form the mixture into meatballs of about 1 inch in diameter and place them on the prepared baking sheet.
5. Drizzle the meatballs with olive oil before placing them in the oven.
6. Bake for 20 minutes or until the meatballs are golden brown and cooked through.
7. Serve the meatballs warm with Tzatziki sauce for dipping.
Tips:
- For added flavor, you can mix in some lemon zest into the meatball mixture.
- These meatballs freeze well; make a double batch and freeze half for a quick meal later.
- Serve with pita bread and a salad for a complete meal.
Oven-Baked Greek Chicken Meatballs with Tzatziki
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These Oven-Baked Greek Chicken Meatballs with Tzatziki are a delightful blend of savory herbs and spices, bringing authentic Mediterranean flavors to your table.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 large egg
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp fresh dill
- 1 tbsp lemon juice
- 1 clove garlic, minced (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, salt, black pepper, cayenne pepper, and egg. Mix until well combined.
3. Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Drizzle the olive oil over the meatballs and bake for 20-25 minutes, or until cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, dill, lemon juice, and minced garlic in a bowl. Stir until well combined and set aside.
6. Once the meatballs are done, remove them from the oven and serve warm with the tzatziki on the side.
Tips:
- For extra flavor, marinate the ground chicken with spices for at least 30 minutes before mixing.
- Make the tzatziki a few hours in advance for deeper flavor.
- Serve with pita bread or a fresh salad for a complete meal.
Zesty Greek Chicken Meatballs and Tzatziki Delight
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This Zesty Greek Chicken Meatballs and Tzatziki Delight combines vibrant Mediterranean flavors with a refreshing yogurt sauce, making it a perfect dish for any occasion.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup Greek yogurt
- 1/2 cucumber, shredded
- 1 tablespoon lemon juice
- 1 clove garlic, minced for tzatziki
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, dill, oregano, salt, pepper, and egg. Mix until well blended.
3. Form the mixture into meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki by combining the Greek yogurt, shredded cucumber, lemon juice, and minced garlic in a bowl. Mix well and season with a pinch of salt.
Tips:
- For an extra zing, add a splash of red wine vinegar to the tzatziki.
- Use a cookie scoop for evenly sized meatballs.
- Serve with pita bread or over a fresh salad for a complete meal.
Juicy Greek Chicken Meatballs with Easy Tzatziki
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This Juicy Greek Chicken Meatballs recipe is special thanks to its tantalizing blend of Mediterranean flavors and the refreshing tzatziki sauce that perfectly complements the dish.
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for tzatziki)
- Salt to taste (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, dill, oregano, salt, pepper, and egg. Mix until well combined.
2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20 minutes or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a bowl.
6. Serve the meatballs warm with the tzatziki on the side for dipping.
Tips:
- For extra flavor, let the meatball mixture sit for 30 minutes before cooking to allow the flavors to meld.
- Feel free to add some heat by including a pinch of red pepper flakes in the meatball mixture.
- Make the tzatziki a few hours ahead of time for richer flavors; just store it in the refrigerator until serving.
Greek Chicken Meatball Wraps with Tzatziki Sauce
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This recipe for Greek Chicken Meatball Wraps with Tzatziki Sauce is special because it combines savory chicken meatballs with vibrant Mediterranean flavors, all wrapped up in a deliciously fresh manner.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp lemon juice
- 1 tsp dill, chopped (optional)
- 4 large wraps or pita bread
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, garlic, oregano, salt, and pepper. Mix until well incorporated.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the tzatziki sauce by mixing the Greek yogurt, grated cucumber, lemon juice, and dill in a bowl. Season with salt to taste.
6. Once the meatballs are done, warm the wraps or pita bread and assemble by placing meatballs on the wrap, adding mixed greens, cherry tomatoes, and a generous drizzle of tzatziki sauce.
7. Roll the wrap tightly and enjoy your Greek Chicken Meatball Wraps!
Tips:
- For extra flavor, marinate the chicken with lemon juice and spices for an hour before preparing the meatballs.
- You can substitute ground turkey for a leaner option.
- Feel free to add your favorite vegetables to the wraps, such as bell peppers or red onions.
- Make the tzatziki sauce ahead of time and refrigerate it for a few hours to enhance the flavor.
Flavor-Packed Greek Chicken Meatballs with Tzatziki
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These Flavor-Packed Greek Chicken Meatballs with Tzatziki deliver a delightful combination of fresh herbs and spices that will transport your taste buds to the Mediterranean.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil (for cooking)
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for tzatziki)
- 1/2 teaspoon salt (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, mint, garlic, oregano, salt, pepper, and egg. Mix until well combined.
2. Preheat a skillet over medium heat and add olive oil.
3. Form mixture into meatballs, about 1 inch in diameter, and place in the skillet.
4. Cook meatballs for 15-20 minutes, turning occasionally, until browned and cooked through.
5. Meanwhile, prepare the tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt in a bowl.
6. Serve the chicken meatballs warm with a side of tzatziki for dipping.
Tips:
- For extra flavor, let the meatball mixture rest in the refrigerator for 30 minutes before cooking.
- These meatballs can be made ahead of time and reheated in the oven.
- Serve with pita bread and a salad for a complete meal.
Spiced Greek Chicken Meatballs Served with Tzatziki
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These Spiced Greek Chicken Meatballs served with Tzatziki are a delightful blend of aromatic herbs and spices that bring a burst of Mediterranean flavor to your table.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for tzatziki)
- Salt to taste (for tzatziki)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, mint, oregano, cumin, salt, and black pepper. Mix well.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes.
4. For the tzatziki, in a separate bowl, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt to taste. Stir until well combined.
5. Serve the meatballs warm with the tzatziki on the side. Enjoy!
Tips:
- For extra moisture, add a tablespoon of milk to the meatball mixture.
- Let the tzatziki sit for at least 30 minutes before serving for enhanced flavor.
- These meatballs can also be baked at 400°F for 20 minutes if you prefer a healthier option.