25 Best Grilled Chicken Recipes for Summer
Did you know that around 75% of Americans grill during the summer months? If you’re among them and looking to elevate your outdoor cooking game, you’ve landed in the right place! In our list of the 25 Best Grilled Chicken Recipes for Summer, you’ll discover a tantalizing variety of flavors—from zesty lemon herb to spicy honey garlic—perfect for making your summer barbecues unforgettable. Get ready to impress your friends and family with mouthwatering dishes that will keep them coming back for seconds!
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Zesty Lemon Herb Grilled Chicken
This Zesty Lemon Herb Grilled Chicken is special for its vibrant blend of citrus and fresh herbs, making every bite bursting with flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. In a bowl, combine the lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper to create a marinade.
2. Place the chicken breasts in a resealable bag and pour the marinade over them, ensuring they are well-coated.
3. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
4. Preheat your grill to medium-high heat and lightly oil the grates.
5. Remove the chicken from the marinade and discard the marinade.
6. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
7. Once cooked, let the chicken rest for a few minutes before slicing.
Tips:
- For a deeper flavor, marinate the chicken overnight.
- Serve with a side of grilled vegetables for a complete meal.
- Use a meat thermometer to ensure the chicken is perfectly cooked without overdoing it.
Spicy Honey Garlic Grilled Chicken
This Spicy Honey Garlic Grilled Chicken stands out with its perfect balance of sweetness, spiciness, and savory garlic, making it an irresistible dish for any barbecue.
Ingredients:
- 4 pieces chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sriracha sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon chopped green onions for garnish
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, mix together honey, soy sauce, minced garlic, sriracha sauce, black pepper, olive oil, and salt to create a marinade.
2. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat and lightly oil the grill grates.
4. Remove the chicken from the marinade and place it on the grill. Discard the used marinade.
5. Grill the chicken for about 5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with chopped green onions.
Tips:
- Marinating overnight intensifies the flavors.
- Serve with steamed veggies or a fresh salad for a complete meal.
- Adjust the level of sriracha based on your spice preference.
- For added flavor, use a charcoal grill instead of gas.
Mediterranean Grilled Chicken Skewers
This Mediterranean Grilled Chicken Skewers recipe is special for its vibrant mix of herbs and spices that infuse every bite with delicious flavor while being easy to prepare.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 1 cup cherry tomatoes
- 1 large bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- Wooden or metal skewers
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. In a large bowl, combine olive oil, garlic, oregano, thyme, paprika, salt, black pepper, red pepper flakes, and lemon juice to create the marinade.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning.
4. Thread the marinated chicken pieces, cherry tomatoes, bell pepper pieces, and onion wedges onto the skewers, alternating as desired.
5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Remove from the grill and let rest for a few minutes before serving.
Tips:
- Serve the skewers with tzatziki sauce or a fresh salad for a complete meal.
- Feel free to customize the vegetables based on your preference or what’s in season.
- Marinate the chicken overnight for even more flavor.
Teriyaki Glazed Grilled Chicken Thighs
This Teriyaki Glazed Grilled Chicken Thighs recipe is special for its perfect balance of sweet and savory flavors, making it a delightful dish that appeals to everyone.
Ingredients:
- 4 chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 teaspoons sesame seeds, for garnish
- 2 green onions, chopped, for garnish
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and rice vinegar to create the marinade.
2. Place the chicken thighs in a resealable plastic bag and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. In a small saucepan, combine the remaining marinade with cornstarch and water. Bring it to a simmer over medium heat and stir until thickened, about 2-3 minutes.
6. Brush the thickened marinade onto the chicken thighs during the last few minutes of grilling.
7. Remove the chicken from the grill and let it rest for a few minutes before slicing.
8. Serve the chicken garnished with sesame seeds and chopped green onions.
Tips:
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and vegetables for a complete meal.
- For a spicier kick, add a splash of sriracha to the marinade.
Cilantro Lime Grilled Chicken
This Cilantro Lime Grilled Chicken recipe is special for its vibrant combination of zesty lime and fresh cilantro that creates a refreshing flavor profile for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 3 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, combine lime juice, olive oil, minced garlic, chopped cilantro, cumin, salt, and pepper to create a marinade.
2. Place the chicken breasts in the marinade, coating them well, and let them marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade, letting excess drip off, and place the chicken on the grill.
5. Grill the chicken for about 7-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. Serve the chicken garnished with additional chopped cilantro and lime wedges, if desired.
Tips:
- For extra flavor, marinate the chicken overnight.
- You can substitute chicken thighs for a juicier option.
- Grill vegetables alongside for a complete meal.
BBQ Ranch Chicken Breasts
This BBQ Ranch Chicken Breasts recipe combines the deep smoky flavors of BBQ with the zesty creaminess of ranch, making it a crowd-pleaser for any meal.
Ingredients:
- 4 chicken breasts
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley for garnish
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the BBQ sauce, ranch dressing, garlic powder, onion powder, smoked paprika, and black pepper together.
3. Drizzle olive oil over the chicken breasts and rub it in to coat evenly.
4. Place the chicken breasts in a baking dish and pour the BBQ ranch mixture over the top, ensuring they are well coated.
5. Bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven, garnish with fresh parsley, and let rest for 5 minutes before serving.
Tips:
- For added flavor, marinate the chicken in the BBQ ranch mixture for a few hours before cooking.
- Serve with a side of coleslaw or corn on the cob for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Garlic Parmesan Grilled Chicken
This Garlic Parmesan Grilled Chicken is a flavorful dish that perfectly combines the rich taste of garlic and the nuttiness of parmesan for a deliciously satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. In a bowl, mix together olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and black pepper.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the top. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat and lightly grease the grates.
4. Remove the chicken from the marinade, letting any excess drip off, and discard the marinade.
5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Remove from the grill, let it rest for a few minutes, and garnish with chopped parsley before serving.
Tips:
- For extra flavor, marinate the chicken overnight.
- You can use chicken thighs instead of breasts for a juicier result.
- Serve with a side of grilled vegetables for a complete meal.
Smoky Chipotle Grilled Chicken Tacos
This Smoky Chipotle Grilled Chicken Tacos recipe features a tantalizing blend of smoky, spicy, and savory flavors that will excite your taste buds and impress your guests.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1/2 cup queso fresco or crumbled feta cheese
- 1 lime, cut into wedges
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, mix olive oil, minced chipotle peppers, garlic, smoked paprika, cumin, salt, and pepper to create a marinade.
2. Add the chicken thighs to the marinade and coat well. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.
3. Preheat your grill to medium-high heat.
4. Grill the marinated chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.
6. Warm the tortillas on the grill for about 30 seconds each side.
7. Assemble the tacos by placing sliced chicken on each tortilla and topping with lettuce, tomatoes, cilantro, and queso fresco.
8. Serve with lime wedges on the side for squeezing over the tacos.
Tips:
- For extra flavor, consider adding a dash of lime juice to the marinade.
- Feel free to customize toppings with avocado or a spicy salsa for added freshness.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Grilled Pesto Chicken Sandwich
This Grilled Pesto Chicken Sandwich is special for its combination of juicy grilled chicken, vibrant pesto, and melty cheese, making it a mouth-watering delight that’s perfect for any occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 4 slices sourdough bread
- 4 slices mozzarella cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1/2 cup arugula (optional)
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper, then brush both sides with olive oil.
3. Grill the chicken for about 5-7 minutes on each side, or until cooked through and juices run clear.
4. During the last minute of grilling, place a slice of mozzarella cheese on each chicken breast to melt.
5. Remove the chicken from the grill and let it rest for a couple of minutes.
6. Spread basil pesto on one side of each slice of sourdough bread.
7. Assemble the sandwich by placing the grilled chicken on the pesto side of two slices, adding arugula if desired, and topping with the other slices of bread, pesto side down.
8. Grill the assembled sandwiches on medium heat for about 3-4 minutes on each side, until the bread is golden brown and crispy.
9. Slice the sandwiches in half and serve warm.
Tips:
- Use homemade pesto for an extra flavor boost.
- For added texture, consider toasting the sourdough before assembling the sandwich.
- Pair with a side salad or chips for a complete meal.
Mustard Maple Grilled Chicken Drumsticks
This Mustard Maple Grilled Chicken Drumsticks recipe brings a delightful blend of tangy and sweet flavors that will tantalize your taste buds and impress your guests.
Ingredients:
- 8 pieces chicken drumsticks
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. In a large bowl, whisk together the Dijon mustard, pure maple syrup, olive oil, minced garlic, smoked paprika, salt, and black pepper until well combined.
2. Add the chicken drumsticks to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Remove the drumsticks from the marinade, allowing excess marinade to drip off, and place them on the grill.
5. Grill the drumsticks for about 30 minutes, turning occasionally until they are cooked through and have an internal temperature of 165°F (75°C).
6. Once cooked, remove the drumsticks from the grill and let them rest for 5 minutes before serving.
7. Garnish with chopped fresh parsley and serve warm.
Tips:
- For extra flavor, marinate the drumsticks overnight.
- Use a meat thermometer to ensure accurate cooking temperatures.
- Pair the grilled chicken with a fresh salad or grilled vegetables for a complete meal.
- Make sure to clean the grill grates before cooking to prevent sticking.
Greek Yogurt Marinated Grilled Chicken
This Greek Yogurt Marinated Grilled Chicken is special because it’s tender, flavorful, and infused with zesty Mediterranean spices that make it irresistible.
Ingredients:
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 boneless, skinless chicken breasts
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
2. Add chicken breasts to the marinade, ensuring they are well coated, and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Preheat the grill over medium-high heat.
4. Remove chicken from the marinade, shaking off excess, and place on the grill.
5. Grill the chicken for about 6-8 minutes on each side or until cooked through and internal temperature reaches 165°F.
6. Let the chicken rest for a few minutes before slicing and serving.
Tips:
- For extra flavor, add fresh herbs like parsley or thyme to the marinade.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Use a meat thermometer to ensure the chicken is cooked properly.
Jamaican Jerk Grilled Chicken
This Jamaican Jerk Grilled Chicken recipe is a flavorful delight, thanks to its bold spices and smoky finish that transports your taste buds to the Caribbean.
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 teaspoons allspice
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 onion, finely chopped
- 2 green onions, chopped
- 1 lime, juiced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a bowl, combine olive oil, allspice, thyme, cinnamon, nutmeg, cayenne pepper, brown sugar, garlic, onion, green onions, lime juice, soy sauce, vinegar, salt, and black pepper to create the marinade.
2. Add the chicken thighs to the marinade, ensuring each piece is well-coated, then cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat your grill to medium-high heat.
4. Remove chicken from the marinade, allowing excess to drip off, and place on the grill.
5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
6. Once cooked, remove from the grill and let rest for 5 minutes before serving.
Tips:
- For extra flavor, try adding chopped Scotch bonnet peppers to the marinade for authentic heat.
- Serve with a side of rice and peas or a refreshing mango salsa for a complete meal.
- Allowing the chicken to marinate overnight will enhance the flavors.
Bourbon Soaked Grilled Chicken
This Bourbon Soaked Grilled Chicken recipe marries the smoky depth of grilled chicken with the rich, caramel notes of bourbon, resulting in a flavorful dish that’s perfect for outdoor gatherings.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, black pepper, and smoked paprika to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat and lightly oil the grates.
4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
6. Garnish with fresh parsley and serve with your favorite sides.
Tips:
- For a bolder flavor, let the chicken marinate overnight.
- Serve with grilled vegetables or a fresh salad for a complete meal.
- Adjust the amount of brown sugar to taste if you prefer a less sweet marinade.
Asian Sesame Grilled Chicken Salad
This Asian Sesame Grilled Chicken Salad is a vibrant blend of fresh vegetables, grilled chicken, and a nutty sesame dressing that brings bold flavors and a satisfying crunch to your meal.
Ingredients:
- 2 cups cooked and shredded chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers
- 1/2 cup sliced cucumber
- 1/4 cup green onions, sliced
- 1/4 cup sesame seeds, toasted
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to create the dressing.
2. Preheat the grill to medium-high heat and grill the chicken for about 5 minutes on each side until cooked through.
3. Once cooked, let the chicken rest for a few minutes before slicing it into strips.
4. In a large bowl, combine mixed salad greens, shredded carrots, sliced bell peppers, sliced cucumber, and green onions.
5. Add the sliced grilled chicken on top of the salad mix and drizzle with the prepared dressing.
6. Toss the salad gently to combine all ingredients and sprinkle toasted sesame seeds over the top before serving.
Tips:
- For added flavor, marinate the chicken in the dressing for at least 30 minutes before grilling.
- Add sliced avocado for a creamier texture and extra nutrients.
- This salad can be served warm or cold, making it perfect for meal prep.
Grilled Chicken Fajitas with Peppers
This Grilled Chicken Fajitas with Peppers recipe combines the smoky flavor of grilled chicken with vibrant bell peppers and zesty spices, making it a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lime, juiced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 small flour tortillas
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix the olive oil, chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper to create a marinade.
3. Coat the chicken breasts in the marinade and let them sit for at least 10 minutes.
4. Grill the chicken for about 6-8 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest.
5. While the chicken rests, grill the sliced bell peppers and onions for about 5-7 minutes until they are tender and slightly charred.
6. Slice the grilled chicken into strips.
7. Serve the chicken and vegetables on warm flour tortillas with fresh cilantro as garnish.
Tips:
- For extra flavor, marinate the chicken for a few hours or overnight.
- Feel free to add other veggies like zucchini or mushrooms for a different twist.
- Serve with guacamole or sour cream for added richness.
Lemon Dill Grilled Chicken
This Lemon Dill Grilled Chicken is a delightful dish that combines zesty lemon and fresh dill for a refreshing flavor that perfectly elevates your outdoor grilling experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, whisk together lemon juice, olive oil, minced garlic, dill, salt, pepper, and lemon zest.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
3. Seal the bag and massage the marinade into the chicken; refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the bag and discard the marinade.
6. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for a few minutes before slicing and serving.
Tips:
- For extra flavor, marinate the chicken overnight.
- Serve with a side of grilled vegetables for a complete meal.
- If you prefer, you can bake the chicken at 375°F (190°C) for 25-30 minutes instead of grilling.
Grilled Chimichurri Chicken
This Grilled Chimichurri Chicken recipe is special for its vibrant and zesty flavors that beautifully infuse the tender chicken, making it a delightful dish for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, combine chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
2. Reserve about half of the chimichurri sauce for serving, and marinate the chicken in the remaining sauce for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for about 5-7 minutes on each side until cooked through and the internal temperature reaches 165°F.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
6. Serve the grilled chicken topped with the reserved chimichurri sauce.
Tips:
- For extra flavor, let the chicken marinate overnight in the chimichurri sauce.
- Pair this dish with grilled vegetables or a fresh salad for a complete meal.
- Feel free to adjust the amount of red pepper flakes for your desired spice level.
Sweet Chili Grilled Chicken Wings
This recipe for Sweet Chili Grilled Chicken Wings is special because it combines smoky grilled flavors with a sweet and spicy glaze that tantalizes your taste buds.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. In a large bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
2. Add chicken wings to the marinade and toss to coat evenly. Marinate for at least 30 minutes, or up to 2 hours in the fridge.
3. Preheat the grill to medium heat and oil the grates to prevent sticking.
4. Place the marinated wings on the grill and cook for about 25-30 minutes, turning occasionally, until they are golden brown and cooked through.
5. During the last few minutes of cooking, brush the wings with any remaining marinade for an extra layer of flavor.
6. Remove wings from the grill, let them rest for a few minutes, then serve hot.
Tips:
- For extra crispiness, pat the wings dry before marinating.
- Serve with a side of your favorite dipping sauce for added flavor.
- Feel free to adjust the level of heat by adding more or less red pepper flakes.
Cajun Spiced Grilled Chicken Breast
This Cajun Spiced Grilled Chicken Breast is special for its bold flavors and zesty seasoning that deliver a deliciously smoky and spicy kick.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun spice blend
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon fresh lemon juice
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a small bowl, mix Cajun spice blend, olive oil, minced garlic, salt, black pepper, paprika, onion powder, cayenne pepper, and lemon juice to create a marinade.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring it is evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and discard the marinade.
6. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 5 minutes before slicing and serving.
Tips:
- For added moisture, pound the chicken breasts to an even thickness before marinating.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Adjust the spice levels by modifying the amount of cayenne pepper to suit your taste.
Mediterranean Stuffed Grilled Chicken
This Mediterranean Stuffed Grilled Chicken recipe stands out with its vibrant flavors of feta, olives, and sun-dried tomatoes, making it a delightful dish that transports you to the sunny shores of the Mediterranean.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup pitted kalamata olives, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon, zested and juiced
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine feta cheese, sun-dried tomatoes, kalamata olives, basil, garlic, oregano, lemon juice, and lemon zest. Mix well.
3. Using a sharp knife, carefully cut a pocket into each chicken breast without cutting all the way through.
4. Stuff each chicken breast with the Mediterranean mixture, securing with toothpicks if necessary.
5. Rub each stuffed chicken breast with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
7. Remove from the grill, let rest for a few minutes, then slice and serve.
Tips:
- For added flavor, marinate the chicken breasts in olive oil, lemon juice, and herbs for 30 minutes before grilling.
- Feel free to customize the stuffing with your favorite Mediterranean ingredients like roasted red peppers or artichoke hearts.
- Use a meat thermometer to ensure the chicken is cooked perfectly without drying it out.
Pineapple Salsa Grilled Chicken
This Pineapple Salsa Grilled Chicken combines the zesty sweetness of pineapple with savory grilled chicken, creating a perfect summer dish that’s both refreshing and delicious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño, and lime juice to make the salsa. Mix well and set aside.
3. Season the chicken breasts with salt, pepper, and olive oil.
4. Grill the chicken for about 6-8 minutes on each side or until fully cooked and the juices run clear.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Top the grilled chicken with the pineapple salsa and serve immediately.
Tips:
- For extra flavor, marinate the chicken in lime juice and olive oil for at least 30 minutes before grilling.
- Feel free to add diced avocado or corn to the salsa for additional texture and flavor.
- This dish pairs well with cilantro lime rice or a fresh garden salad.
Grilled Honey Mustard Chicken Kebabs
Grilled Honey Mustard Chicken Kebabs are a delightful combination of sweet and tangy flavors, perfect for summer barbecues.
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 10 skewers, soaked in water if wooden
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
1. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, paprika, salt, and black pepper to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Let marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken, bell peppers, and onion onto the skewers alternately.
5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving.
Tips:
- For extra flavor, marinate the chicken for a few hours or overnight.
- You can substitute or add your favorite vegetables for grilling.
- Serve with a side of rice or a fresh salad for a complete meal.
Garlic, Herb & Wine Grilled Chicken
This Garlic, Herb & Wine Grilled Chicken recipe is special for its vibrant flavors and succulent tenderness, making it a perfect choice for any outdoor gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Instructions:
1. In a bowl, whisk together the white wine, olive oil, minced garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them, ensuring they are well coated. Seal the bag and refrigerate for at least 1 hour, or ideally overnight.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the remaining marinade.
5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
7. Garnish with fresh parsley and serve.
Tips:
- For extra flavor, add a splash of lemon juice to the marinade.
- Don’t skip the resting time after grilling to keep your chicken juicy.
- Feel free to use other herbs like rosemary or basil for a different twist.
Spicy Peach Glazed Grilled Chicken
This Spicy Peach Glazed Grilled Chicken is a delightful fusion of sweet peach and zesty spices, creating a perfect balance that will tantalize your taste buds.
Ingredients:
- 4 chicken breasts
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped cilantro (for garnish)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Instructions:
1. In a bowl, mix peach preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard the leftover marinade. Brush the chicken with olive oil before placing it on the grill.
6. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
7. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
8. Garnish with fresh chopped cilantro before serving.
Tips:
- For extra spice, consider adding chopped jalapeños to the marinade.
- Pair with grilled vegetables or a fresh salad for a complete meal.
- Use leftover glaze as a dipping sauce for an added flavor kick.
Grilled Chicken Caprese Salad
This Grilled Chicken Caprese Salad is a delightful combination of juicy grilled chicken, fresh mozzarella, and vibrant basil, making it a perfect blend of flavors and textures for any occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 ripe tomato, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine olive oil, garlic powder, oregano, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
3. Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
5. On a serving platter, arrange the sliced chicken, tomatoes, mozzarella, and basil leaves.
6. Drizzle with balsamic glaze before serving.
Tips:
- For added flavor, marinate the chicken in the olive oil mixture for 30 minutes before grilling.
- Substitute grilled vegetables for a vegetarian version of this salad.
- Pair with a side of garlic bread for a complete meal.
