Lavender Lemonade Pitcher Recipe for Entertaining a Crowd
This floral twist on classic lemonade brings an elegant touch to summer gatherings without any fussy preparation. The lavender adds a subtle, sophisticated flavor that’s not overpowering.
You’ll make a simple lavender syrup first, then mix everything together for a refreshing drink that serves 8-10 people easily.
Why Culinary Lavender Makes All the Difference
Regular lavender from garden centers or craft stores isn’t safe for cooking and often tastes soapy or bitter. Culinary lavender has a sweet, floral flavor that won’t overpower your lemonade.
You’ll find food-grade lavender at specialty spice shops, health food stores, or online. English lavender (Lavandula angustifolia) works best for drinks. Start with less than you think you need—lavender’s flavor intensifies as it steeps, and you can always add more syrup to taste.
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Lavender Lemonade Pitcher Recipe for Entertaining a Crowd
Equipment Needed
- Medium saucepan
- Fine-mesh strainer
- Large pitcher (3-quart capacity)
- Citrus juicer or reamer
Instructions
- Make lavender syrup: Combine sugar, 1 cup water, and lavender buds in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves completely, about 2-3 minutes.
- Steep and strain: Remove from heat and let steep for 30 minutes. The syrup should smell strongly floral and taste sweet with a distinct lavender flavor. Strain through a fine-mesh strainer, pressing solids to extract liquid. Discard lavender buds.
- Mix lemonade: In a large pitcher, combine the lavender syrup, fresh lemon juice, and 6 cups cold water. Stir well to combine. Taste and adjust sweetness by adding more syrup if desired.
- Chill and serve: Refrigerate for at least 2 hours until thoroughly chilled. Serve over ice in glasses, garnished with fresh lavender sprigs and lemon slices if desired. The lemonade will keep covered in the refrigerator for up to 3 days.
Nutrition Facts
Per Serving (1 cup)
