12 Marry Me Chicken Recipes
Did you know that a simple, delicious dish can ignite romance and make your partner say, “Marry me!”? In this blog, we’re diving into the delightful world of Marry Me Chicken recipes, where each recipe is crafted to be irresistible and full of flavor. Whether you’re looking for a creamy garlic twist or a spicy honey mustard kick, you’ll discover 12 mouthwatering recipes that are sure to impress your loved one and elevate your dinner game!
Creamy Garlic Marry Me Chicken
This Creamy Garlic Marry Me Chicken is irresistible with its rich flavors of garlic and cream, sure to impress your loved ones!
Ingredients:
- 4 pieces chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh basil, chopped
Preparation Time: 10 minutes
Total Time: 35 minutes
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then place them in the skillet.
3. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Pour in the chicken broth, scraping the bottom of the skillet to remove any browned bits.
7. Stir in the heavy cream, Italian seasoning, and sun-dried tomatoes.
8. Bring the mixture to a simmer, then stir in the Parmesan cheese until melted and smooth.
9. Return the chicken to the skillet, coating it in the creamy sauce.
10. Let it simmer for an additional 3-4 minutes, then garnish with fresh basil before serving.
Tips:
- For extra flavor, marinate the chicken in olive oil and Italian herbs for a few hours before cooking.
- Serve the dish over pasta or rice to soak up the delicious sauce.
- Use fresh garlic for the best flavor.
- Feel free to add spinach or mushrooms for added texture and nutrients!
Lemon Herb Marry Me Chicken Bake
This Lemon Herb Marry Me Chicken Bake combines zesty lemon and fragrant herbs, creating a tantalizing dish that’s sure to impress anyone at the dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
- ½ cup chicken broth
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic, oregano, thyme, and crushed red pepper flakes; sauté for 1 minute until fragrant.
6. Stir in the lemon juice, lemon zest, chicken broth, and heavy cream; bring to a simmer.
7. Return the chicken to the skillet and sprinkle Parmesan cheese over the top.
8. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Garnish with fresh parsley before serving.
Tips:
- For added flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- This dish pairs well with rice or a side salad for a complete meal.
- Make it healthier by substituting heavy cream with coconut milk or Greek yogurt.
Sun-Dried Tomato Marry Me Chicken
This Sun-Dried Tomato Marry Me Chicken is a delightful dish that combines rich sun-dried tomatoes and creamy sauce to create an irresistible meal perfect for romantic dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. In a large skillet, heat the olive oil over medium heat and add the chicken. Sear on both sides until browned, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sun-dried tomatoes and cook for 2-3 minutes.
5. Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
6. Stir in the heavy cream and Parmesan cheese until melted and well combined.
7. Return the chicken to the skillet, coat with the sauce, and simmer for an additional 10 minutes or until the chicken is cooked through.
8. Garnish with fresh basil before serving.
Tips:
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with a side of pasta or garlic bread to soak up the creamy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Parmesan Crusted Marry Me Chicken
This Parmesan Crusted Marry Me Chicken is a delightful dish that combines savory parmesan, fresh herbs, and succulent chicken, making it the perfect meal to impress your loved ones.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with cooking spray or oil.
2. In a bowl, combine the grated parmesan cheese, breadcrumbs, minced garlic, oregano, basil, paprika, salt, and pepper.
3. In another bowl, whisk the eggs until well beaten.
4. Dip each chicken breast into the beaten eggs, allowing excess to drip off, then coat them in the parmesan mixture, pressing down to ensure it’s well coated.
5. Place the coated chicken breasts in the prepared baking dish and drizzle with olive oil.
6. Bake in the preheated oven for about 25 minutes, or until the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C).
7. Once cooked, let the chicken rest for a few minutes, then garnish with fresh chopped parsley before serving.
Tips:
- For extra flavor, marinate the chicken in olive oil and spices for a couple of hours before breading.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days, making them great for meal prep.
Spicy Honey Mustard Marry Me Chicken
This Spicy Honey Mustard Marry Me Chicken is a delightful union of sweet and spicy flavors, sure to impress anyone with its incredible taste.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, cayenne pepper, paprika, salt, and pepper to create the marinade.
3. Place chicken breasts in a baking dish and pour half of the marinade over them, making sure they are well coated.
4. Heat olive oil in a skillet over medium-high heat, searing the chicken for 2-3 minutes on each side until golden brown.
5. Transfer the seared chicken back to the baking dish and pour the remaining marinade over the top.
6. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Remove from the oven, garnish with fresh parsley, and serve hot.
Tips:
- For extra heat, add more cayenne pepper to the marinade.
- Marinate the chicken for a few hours or overnight for deeper flavor.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Caprese Style Marry Me Chicken
This Caprese Style Marry Me Chicken is a delightful dish that combines tender chicken with the fresh flavors of tomatoes, basil, and mozzarella, making it perfect for an impressive yet easy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon balsamic glaze
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
4. Add the seasoned chicken to the skillet and sear for about 5 minutes on each side, until golden brown.
5. Once the chicken is browned, remove from heat and top each breast with halved cherry tomatoes and slices of mozzarella cheese.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven, sprinkle the torn basil leaves on top, and drizzle with balsamic glaze before serving.
Tips:
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for a few hours before cooking.
- Serve with a side of pasta or garlic bread to soak up the delicious juices.
- Feel free to add your favorite vegetables alongside the chicken in the skillet.
Basil Pesto Marry Me Chicken
This Basil Pesto Marry Me Chicken is a delightful blend of savory chicken infused with the vibrant flavors of basil pesto, making it an irresistible dish perfect for any occasion.
Ingredients:
- 4 chicken breasts
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Season chicken breasts with garlic powder, salt, black pepper, and Italian seasoning.
4. Add the chicken to the skillet and sear until golden brown, about 5-6 minutes on each side.
5. Spread the basil pesto evenly over the chicken breasts.
6. Top with cherry tomatoes and shredded mozzarella cheese.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
8. Remove from the oven and let it rest for a few minutes before serving.
Tips:
- For added flavor, marinate the chicken in the pesto for a couple of hours before cooking.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Feel free to substitute the chicken with other proteins like fish or tofu for a different twist.
Mushroom & Spinach Marry Me Chicken
This Mushroom & Spinach Marry Me Chicken recipe features tender chicken embraced by savory mushrooms and fresh spinach, creating a dish that’s both comforting and irresistibly delicious.
Ingredients:
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. In a large skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms and sauté until softened.
6. Add the spinach and cook until wilted, then stir in the cream cheese and chicken broth until well combined.
7. Return the chicken to the skillet and spoon the mushroom and spinach mixture over the top.
8. Sprinkle shredded mozzarella cheese on top and transfer the skillet to the oven.
9. Bake for 15-20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Tips:
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
- Serve over rice or pasta to soak up the delicious creamy sauce.
Honey Garlic Marry Me Chicken
This Honey Garlic Marry Me Chicken is special for its irresistible blend of savory garlic and sweet honey flavors that promise to make hearts flutter.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. In a small bowl, mix the honey, soy sauce, minced garlic, and ground ginger to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them; seal and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
5. Remove the chicken from the marinade and sear each breast for about 2-3 minutes per side until golden brown.
6. Pour the remaining marinade over the chicken in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Garnish with chopped fresh parsley and enjoy!
Tips:
- For an extra layer of flavor, add a splash of sesame oil to the marinade.
- Serve the chicken with steamed rice or veggies to soak up the delicious sauce.
- Marinating the chicken overnight will enhance the flavors even more.
Italian Balsamic Marry Me Chicken
This Italian Balsamic Marry Me Chicken is a delightful blend of savory chicken, rich balsamic vinegar, and aromatic herbs that creates an unforgettable dish perfect for impressing your loved ones.
Ingredients:
- 4 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup balsamic vinegar
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped (for garnish)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large ovenproof skillet, heat olive oil over medium-high heat, then add the chicken and sear for 5 minutes on each side until golden brown.
4. In a bowl, mix balsamic vinegar, honey, minced garlic, oregano, and basil.
5. Pour the balsamic mixture over the seared chicken and add the halved cherry tomatoes to the skillet.
6. Transfer the skillet to the preheated oven and bake for 20 minutes.
7. After 20 minutes, remove the skillet from the oven and sprinkle shredded mozzarella cheese on top.
8. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.
Tips:
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Serve with a side of pasta or a fresh green salad to complete the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Mediterranean Marry Me Chicken Skewers
This Mediterranean Marry Me Chicken Skewers recipe is special for its delicious blend of herbs and spices, delivering a burst of flavor in every bite.
Ingredients:
- 1 pound chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup cherry tomatoes
- 1/2 cup bell pepper, cut into chunks
- 1/2 cup red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Instructions:
1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, black pepper, and paprika to create the marinade.
2. Add the chicken cubes to the marinade, mix well, and let it sit for at least 15 minutes (or up to 2 hours in the fridge).
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked skewers, alternating with cherry tomatoes, bell pepper, and red onion.
5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Tips:
- For extra flavor, consider marinating the chicken overnight.
- You can substitute vegetables according to your preference or what’s in season.
- Serve with a side of tzatziki sauce for a refreshing dip.
Maple Glazed Marry Me Chicken
This Maple Glazed Marry Me Chicken is a delightful union of savory chicken, sweet maple syrup, and aromatic herbs that guarantees a memorable meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley, for garnish
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Season the chicken breasts with salt and pepper, then sear them in the skillet for 3-4 minutes on each side until golden brown.
5. Pour the maple glaze mixture over the seared chicken, making sure to coat evenly.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and glazed.
7. Once done, remove from the oven and let it rest for a few minutes before garnishing with fresh parsley.
Tips:
- For extra flavor, marinate the chicken in the maple glaze for up to 2 hours before cooking.
- Serve with roasted vegetables or over a bed of rice to complete the meal.
- Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
