Shrimp and Avocado Toast Plated Beautifully for Entertaining
Shrimp and avocado toast brings together sweet, perfectly cooked shrimp with creamy avocado on crispy bread. It’s an elegant appetizer that looks restaurant-worthy but takes just 20 minutes to make.
Your guests will think you spent hours on these, but the real appeal is how simple they are to execute while still delivering that wow factor on the plate.
Getting Shrimp Tender and Flavorful Every Time
Medium shrimp (31-40 count) work best here because they’re substantial enough to see but won’t overwhelm the toast. Don’t skip the brief marinade with lemon juice and garlic – it adds brightness and prevents the rubbery texture that happens when shrimp cook too fast.
Watch for the curl and color change rather than timing alone. Shrimp go from translucent to opaque pink in about 2-3 minutes per side, and they’ll curl into a C-shape when done. Overcooking by even 30 seconds turns them tough.
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Shrimp and Avocado Toast Plated Beautifully for Entertaining
Equipment Needed
- Large skillet
- Toaster or grill pan
- Medium mixing bowl
- Fork for mashing
Instructions
- Marinate shrimp: Combine shrimp with 1 tablespoon olive oil, lemon juice, minced garlic, salt, and pepper in a medium bowl. Toss well and let marinate for 10 minutes at room temperature.
- Toast bread: Toast bread slices until golden brown and crispy on both sides, about 2-3 minutes per side in a toaster or grill pan. Set aside on serving plates.
- Cook shrimp: Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add marinated shrimp in a single layer and cook for 2-3 minutes per side until they curl into a C-shape and turn opaque pink throughout.
- Prepare avocado: Mash avocados with lime juice and a pinch of salt until creamy but still slightly chunky. Spread about 2 tablespoons of avocado mixture on each toast slice.
- Assemble and serve: Top each toast with 3-4 shrimp, arranging them in an overlapping pattern. Sprinkle with red pepper flakes, chopped chives, and a pinch of flaky sea salt. Serve immediately while toast is still warm.
Nutrition Facts
Per Serving (2 toasts)
