10 Smothered Chicken Wings Recipes for Comfort Food Lovers
Did you know that chicken wings are among the most popular comfort foods, with over 1.4 billion consumed during the Super Bowl alone? If you’re a fan of smothered chicken wings, you’re in for a treat! In this blog, we’ll dive into 10 mouthwatering recipes that will elevate your wing game, from savory Creamy Garlic Parmesan to zesty Spicy Buffalo Ranch flavors. Get ready to indulge in deliciousness that’s perfect for any occasion!
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Creamy Garlic Parmesan Smothered Chicken Wings
Creamy Garlic Parmesan Smothered Chicken Wings are a deliciously satisfying dish that combines the rich flavors of garlic and parmesan with crispy, tender chicken wings. This recipe is perfect for any gathering or as a comforting snack.
Ingredients:
- 2 pounds chicken wings
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken wings, olive oil, salt, black pepper, and Italian seasoning. Toss to coat.
3. Arrange the wings on a baking sheet in a single layer and bake for 25-30 minutes, or until crispy and cooked through.
4. While the wings are baking, in a saucepan over medium heat, combine the heavy cream, minced garlic, and half of the parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
5. Once the wings are cooked, remove them from the oven and drizzle the creamy garlic parmesan sauce over the top. Toss to coat.
6. Sprinkle the remaining parmesan cheese on top and return to the oven for an additional 5 minutes.
7. Remove from the oven, garnish with chopped fresh parsley, and serve warm.
Tips:
- Feel free to adjust the amount of garlic based on your preference for a stronger or milder flavor.
- For extra crispiness, broil the wings for an additional 2-3 minutes after applying the sauce.
- Serve with your favorite dipping sauce for added flavor.
Honey BBQ Glazed Comfort Wings
These Honey BBQ Glazed Comfort Wings are a delightful combination of sweet and savory flavors, making them the perfect finger food for any occasion. The sticky glaze caramelizes beautifully, ensuring every bite is packed with mouthwatering goodness.
Ingredients:
- 2 pounds chicken wings
- 1 cup honey
- 1/2 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a mixing bowl, combine honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Toss the chicken wings in the honey BBQ mixture until they are well coated.
4. Arrange the coated wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and golden brown.
6. Remove from the oven and let them rest for a few minutes before serving.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- Serve with celery sticks and your favorite dipping sauces for a complete experience.
Spicy Buffalo Ranch Smothered Wings
These Spicy Buffalo Ranch Smothered Wings are a flavor explosion, combining the zesty heat of buffalo sauce with the creamy coolness of ranch dressing. Perfect for game day or any gathering, they are sure to impress your guests!
Ingredients:
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley (for garnish)
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
2. In a large bowl, toss the chicken wings with garlic powder, onion powder, cayenne pepper, black pepper, and salt until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and bake for 30-35 minutes, flipping them halfway through for even cooking.
4. While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Stir in the buffalo sauce until well combined.
5. Once the wings are cooked and crispy, remove them from the oven and toss in the buffalo sauce mixture until fully coated.
6. Drizzle ranch dressing over the wings and toss again until well mixed.
7. Serve immediately, garnished with chopped fresh parsley.
Tips:
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Adjust the cayenne pepper to your spice preference for milder or spicier wings.
- Pair with celery sticks and additional ranch dressing for a perfect snack!
Southern Style Smothered Chicken Wings
Smothered Chicken Wings are the ultimate comfort food, bringing together succulent wings drenched in a rich, savory gravy. The combination of spices and the slow-cooked flavors make this dish a crowd-pleaser that’s perfect for gatherings or a cozy family dinner.
Ingredients:
- 3 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 1 medium onion, diced
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken wings dry with paper towels and season them with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Dredge the seasoned wings in the all-purpose flour until evenly coated.
4. In a large skillet, heat the olive oil over medium-high heat and sear the wings for about 4-5 minutes on each side until golden brown. Remove and set aside.
5. In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.
6. Pour in the chicken broth and Worcestershire sauce, and bring to a simmer.
7. Return the wings to the skillet, ensuring they are submerged in the sauce.
8. Cover and transfer the skillet to the preheated oven. Bake for 30 minutes or until the wings are cooked through.
9. Once done, remove from the oven and sprinkle with fresh parsley before serving.
Tips:
- For extra flavor, marinate the wings overnight with the spices before cooking.
- Serve with a side of cornbread or rice to soak up the delicious gravy.
- Feel free to adjust the spiciness by adding more or less cayenne pepper.
Lemon Pepper Cream Sauce Chicken Wings
These Lemon Pepper Cream Sauce Chicken Wings are a delightful blend of zesty lemon and aromatic pepper, coated in a rich cream sauce that elevates the humble chicken wing to a gourmet treat. Perfect for game day or a special gathering, they are sure to impress with their vibrant flavors.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and lemon zest until well coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 40 minutes, flipping halfway through, until golden and crispy.
4. While the wings are baking, prepare the cream sauce by combining lemon juice, heavy cream, and Parmesan cheese in a saucepan over medium heat.
5. Stir the mixture continuously until it thickens, about 5-7 minutes. Remove from heat and stir in chopped parsley.
6. Once the wings are done, drizzle the lemon pepper cream sauce over the wings or toss them in the sauce to coat.
7. Serve immediately, garnished with additional parsley if desired.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- Feel free to adjust the amount of lemon juice based on your taste preference.
- These wings can be made ahead of time; just reheat in the oven before serving.
Teriyaki Pineapple Smothered Wings
These Teriyaki Pineapple Smothered Wings are a delightful fusion of sweet and savory flavors, perfect for any gathering. The combination of tangy teriyaki sauce and juicy pineapple creates a mouth-watering dish that will leave everyone craving more!
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the teriyaki sauce, honey, soy sauce, garlic powder, and ground ginger.
3. Add the chicken wings to the bowl, tossing them in the marinade to ensure they are well coated.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25 minutes, then remove and flip the wings.
6. Add the pineapple chunks on top of the wings, then return to the oven for an additional 5 minutes.
7. Once cooked, remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
Tips:
- For extra flavor, marinate the wings in the sauce for a few hours or overnight in the refrigerator.
- Serve with rice or a side salad to complete your meal.
- Adjust the sweetness by adding more or less honey based on your preference.
Smoky Chipotle Honey Wings
These Smoky Chipotle Honey Wings are a perfect blend of spicy and sweet, featuring deep flavors that tantalize your taste buds. The enticing combination of smoky chipotle and sticky honey creates an irresistible glaze that will leave you craving more.
Ingredients:
- 2 pounds chicken wings
- 1/4 cup honey
- 2 tablespoons chipotle in adobo sauce, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine honey, minced chipotle, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice to create the marinade.
3. Add the chicken wings to the marinade and toss until fully coated. Let them marinate for at least 30 minutes, or overnight for more flavor.
4. Line a baking sheet with parchment paper and arrange the marinated wings in a single layer.
5. Bake in the preheated oven for 30 to 35 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Remove from the oven and let them cool slightly before serving.
Tips:
- For extra crispiness, broil the wings for an additional 2-3 minutes at the end of cooking.
- You can adjust the amount of chipotle based on your spice preference.
- Serve with a side of ranch or blue cheese dressing for dipping.
Cheesy Mushroom Alfredo Wings
Cheesy Mushroom Alfredo Wings are a delectable twist on traditional wings, combining the rich flavors of creamy Alfredo sauce and savory mushrooms. Indulge in these perfectly cooked, cheesy delights that will elevate any gathering or game day.
Ingredients:
- 2 pounds chicken wings
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and dried oregano until well coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
4. Meanwhile, in a skillet over medium heat, add olive oil and sauté the minced garlic and sliced mushrooms until softened, about 5 minutes.
5. Stir in the heavy cream, mozzarella, and Parmesan cheese, and continue to cook until the cheeses have melted and the sauce is smooth.
6. Once the wings are done, remove them from the oven and toss them in the cheesy mushroom Alfredo sauce until well coated.
7. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.
Tips:
- For extra crispy wings, you can broil them for an additional 2-3 minutes at the end of baking.
- Feel free to add other herbs or spices to the sauce for added flavor.
- Serve with celery sticks and your favorite dipping sauce for a complete appetizer experience.
Sweet and Sour Smothered Wings
These Sweet and Sour Smothered Wings are an irresistible combination of tangy, sweet flavors and juicy chicken, making them perfect for any gathering or a cozy night in. The sauce’s perfect balance will have everyone coming back for more!
Ingredients:
- 2 pounds chicken wings
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon corn starch
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions, for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil or parchment paper.
2. In a large bowl, mix together sweet and sour sauce, soy sauce, apple cider vinegar, minced garlic, grated ginger, and black pepper.
3. Add the chicken wings to the bowl and toss until they are well coated with the sauce mixture.
4. Place the wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through to ensure even cooking.
6. While the wings are baking, mix corn starch with a couple of tablespoons of water to create a slurry. Stir this into the remaining sauce mixture and cook in a saucepan over medium heat until thickened.
7. Once the wings are done, remove them from the oven and pour the thickened sauce over the wings, tossing to coat.
8. Garnish with chopped green onions before serving.
Tips:
- For extra crispy wings, broil them for the last 5 minutes of cooking.
- Feel free to adjust the sweetness or tanginess of the sauce to your taste by adding more sugar or vinegar.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
Maple Mustard Glazed Chicken Wings
These Maple Mustard Glazed Chicken Wings offer a perfect balance of sweet and tangy flavors, creating a mouthwatering dish that’s perfect for any occasion. The combination of maple syrup and Dijon mustard elevates the classic chicken wing to new heights.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley (for garnish)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a mixing bowl, combine the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, black pepper, and salt. Mix well.
3. Add the chicken wings to the bowl and toss until they are evenly coated in the glaze.
4. Arrange the chicken wings in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for about 25-30 minutes, flipping the wings halfway through cooking.
6. Once cooked, remove from the oven and drizzle any remaining glaze over the wings before serving.
7. Garnish with chopped fresh parsley and enjoy your delicious wings!
Tips:
- For extra crispy wings, broil for an additional 2-3 minutes after baking.
- You can marinate the wings in the glaze for several hours or overnight for enhanced flavor.
- Serve with a side of celery sticks and your favorite dipping sauce for a complete appetizer.
