Sparkling Raspberry Punch with Sherbet for a Festive Twist
Sparkling raspberry punch with floating scoops of sherbet turns any gathering into a celebration. The combination of tart cranberry juice, sweet raspberry sherbet, and bubbly ginger ale creates a crowd-pleasing drink that’s both refreshing and festive.
You’ll love how easy this is to make ahead – just mix the base and add the fizzy ingredients right before serving.
Why Raspberry Sherbet Makes All the Difference
Raspberry sherbet does double duty in this punch – it adds fruity sweetness while keeping everything cold without diluting the flavors like ice would. As it slowly melts, it creates beautiful pink swirls throughout the punch.
Look for a high-quality sherbet with real raspberry pieces for the best flavor and visual appeal. The sherbet should be firm but not rock-hard when you scoop it, so take it out of the freezer about 5 minutes before serving.
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Sparkling Raspberry Punch with Sherbet for a Festive Twist
Equipment Needed
- Large punch bowl (3-4 quart capacity)
- Large mixing spoon
- Ice cream scoop
- Ladle for serving
Instructions
- Mix base ingredients: In your punch bowl, combine cranberry juice, raspberry juice, lemon juice, and sugar. Stir until sugar completely dissolves, about 2 minutes. Cover and refrigerate for at least 2 hours until well chilled.
- Add fizzy ingredients: Just before serving, slowly pour in the chilled ginger ale and club soda. Stir gently once to combine without losing carbonation.
- Float sherbet scoops: Using an ice cream scoop, add 8-10 scoops of raspberry sherbet to the punch, distributing them evenly around the bowl. The sherbet should float on top and begin to create pink swirls as it slowly melts.
- Garnish and serve: Garnish with fresh raspberries, lemon slices, and mint sprigs. Serve immediately with a ladle, making sure each serving gets some sherbet and fruit. The punch is ready when the sherbet begins to soften and create colorful ribbons throughout the liquid.
Nutrition Facts
Per Serving (1 serving (about 3/4 cup))
