20 Best St. Patrick’s Day Drinks and Cocktails

Did you know that St. Patrick’s Day is celebrated by more than 100 million people around the world? It’s a day where green is the color of choice, and your drinks should be just as festive! Whether you’re hosting a party or just looking to get into the spirit, we’ve got you covered with a delightful collection of 20 best St. Patrick’s Day drinks and cocktails.

From the refreshing Shamrock Shake Cocktail to the zesty Dublin Mule, each recipe promises to add a splash of joy to your festivities. You’ll discover unique concoctions like Clover Club Fizz and Pot of Gold Piña Colada, making it easy to toast to the luck of the Irish. Get ready to mix up some magic as you explore these delicious drinks that are sure to impress your friends and family!

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1 Emerald Isle Martini

The Emerald Isle Martini is a vibrant and refreshing cocktail, perfect for celebrating St. Patrick’s Day or simply brightening your day with its stunning green hue. This delightful drink combines the smoothness of gin with the herbal notes of green crème de menthe, bringing a taste of the Irish spirit to your glass.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

• 2 ounces gin
• 1 ounce green crème de menthe
• 1/2 ounce dry vermouth
• Ice cubes
• Lemon twist, for garnish

Instructions:

Start by gathering all your ingredients and a shaker. Fill the shaker with ice cubes to chill the cocktail effectively.

Pour in the 2 ounces of gin, followed by 1 ounce of green crème de menthe and 1/2 ounce of dry vermouth. Secure the shaker lid tightly and shake vigorously for about 15 seconds.

Next, strain the mixture into a chilled martini glass. Aim for a perfect pour so that the bright green color shines through.

To finish, garnish your drink with a lemon twist for an added touch of elegance and a hint of citrus aroma.

Extra Tips:

1. For a sweeter variation, increase the amount of green crème de menthe to 1.5 ounces.
2. Chill your martini glass in the freezer beforehand for an extra frosty experience.
3. Experiment with different gin brands to find your preferred flavor profile.

Nutrition Facts:

• Calories: 180
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 2g
• Sugars: 0g
• Protein: 0g

2 Shamrock Shake Cocktail

Get ready to celebrate St. Patrick’s Day with this delightful and creamy Shamrock Shake Cocktail! This irresistible drink combines the flavors of mint and vanilla to create a refreshing cocktail that’s perfect for the festive occasion. Serve it at your next gathering and watch your friends enjoy every sip.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/4 cup peppermint schnapps
• 1/4 tsp green food coloring (optional)
• Whipped cream for topping
• Chocolate syrup for drizzling
• Mint leaves for garnish

Instructions:

Begin by gathering all your ingredients in a blender. Add the vanilla ice cream, milk, peppermint schnapps, and a few drops of green food coloring if you desire a vibrant green color.

Blend the mixture on high speed until it is smooth and creamy. Ensure that everything is well combined. It should have a lovely minty flavor and a thick consistency.

Next, grab two glasses and drizzle some chocolate syrup inside each glass for an inviting presentation. Pour the shamrock shake mixture into the glasses, filling them about three-quarters full.

Top each drink with a generous amount of whipped cream to add a rich layer of creaminess. To finish, garnish with fresh mint leaves on top to enhance the festive vibe.

Serve immediately and enjoy the flavors of this delightful cocktail!

Extra Tips:

1. For a non-alcoholic version, omit the peppermint schnapps and replace it with extra milk or a splash of vanilla extract.
2. To make the cocktail even more festive, add a sprinkle of edible glitter or a St. Patrick’s Day themed straw for a fun touch.
3. Use homemade whipped cream for a richer flavor and extra festivity—just whip cream with a touch of powdered sugar.

Nutrition Facts:

• Calories: 400 per serving
• Fat: 20g
• Carbohydrates: 50g
• Sugar: 35g
• Protein: 6g
• Alcohol by Volume: 10%

3 Leprechaun Lemonade

Celebrate St. Patrick’s Day with a refreshing twist on a classic drink! Leprechaun Lemonade is not just visually stunning with its vibrant green hue, but it also bursts with flavors of lemon and mint, making it a delightful treat for the festivities. Perfect for both kids and adults, this drink will add a splash of color to your celebrations!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar (adjust to taste)
• 4 cups cold water
• 1/2 cup fresh mint leaves
• 1 cup lime-flavored soda (or lemon-lime soda)
• Green food coloring (optional, for extra color)
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions:

Start by squeezing the juice from the fresh lemons into a measuring cup. You should aim for about 1 cup of lemon juice. In a mixing bowl, combine the lemon juice and sugar. Stir the mixture until the sugar dissolves completely, which can take a minute or two.

Next, add the cold water to the lemon-sugar mixture and stir well. If you’re looking for that extra green color, add a few drops of green food coloring until you reach your desired shade.

Now, take your fresh mint leaves, lightly bruise them with your fingers to release their flavor, and add them to the lemonade. Stir gently and let the mixture sit for a few minutes to infuse the minty flavor.

Before serving, add ice cubes to each glass. Pour the lemonade over the ice, filling each glass about three-quarters full. Top each glass off with lime-flavored soda for that fizzy kick, and give it a gentle stir.

Finally, garnish your Leprechaun Lemonade with lemon slices and a few sprigs of mint. Enjoy this delightful drink while celebrating the spirit of St. Patrick’s Day!

Extra Tips:

1. For a boozy version, you can add a splash of vodka or gin to each glass.
2. Use a blender to puree the mint leaves with the lemonade for a smoother texture.
3. Make a big batch in advance by doubling or tripling the recipe and serving it in a pitcher.

Nutrition Facts:

• Calories: 120 per serving
• Total Fat: 0g
• Sodium: 10mg
• Total Carbohydrates: 31g
• Sugars: 28g
• Protein: 0g

4 Green Beer Bliss

Celebrate St. Patrick’s Day with a refreshing drink that will have everyone feeling the luck of the Irish! This vibrant Green Beer Bliss is not only eye-catching but is also incredibly easy to make. Gather your friends and get ready to toast with this delightful beverage that’s perfect for any festive occasion.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients:

• 1 bottle of lager or pale ale (cold)
• 1 cup of lemon-lime soda (such as Sprite or 7-Up)
• 1 teaspoon of green food coloring
• Lime wedges (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

Begin by chilling your lager or pale ale in the refrigerator for at least 30 minutes before preparation. A cold beer will enhance the refreshing taste of the Green Beer Bliss.

In a large glass or pitcher, pour the cold lager and carefully add the lemon-lime soda to the mix. This combination gives the drink a delightful fizz.

Next, add 1 teaspoon of green food coloring. Stir the mixture gently to avoid excessive fizzing, ensuring that the color is evenly distributed throughout the drink.

Once the color is to your liking, pour the Green Beer Bliss into your serving glasses. For an added touch, garnish each glass with a wedge of lime and a few fresh mint leaves.

Finally, serve immediately and enjoy this festive drink with friends!

Extra Tips:

1. For a sweeter twist, consider using a fruit-flavored beer instead of a standard lager.
2. If you want a stronger green color, add more green food coloring, but be cautious as a little goes a long way.
3. Experiment with different garnishes like citrus slices or even edible glitter for an extra festive touch.

Nutrition Facts:

• Calories: 150 per serving
• Carbohydrates: 20g
• Sugars: 10g
• Protein: 1g
• Fat: 0g
• Sodium: 10mg

5 Irish Cream White Russian

Indulge in the creamy delight of an Irish Cream White Russian. This unique twist on the classic cocktail brings a rich and velvety texture, perfect for celebrating St. Patrick’s Day or simply enjoying a cozy evening at home. With just a few simple ingredients, you can create a drink that is both decadent and refreshing.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

• 2 oz Vodka
• 1 oz Kahlúa
• 1 oz Irish Cream liqueur
• 2 oz Heavy cream or milk
• Ice cubes
• Chocolate syrup (optional, for garnish)

Instructions:

Start by filling a cocktail shaker with ice cubes. This will chill your drink and give it a refreshing temperature.

Pour in the vodka, Kahlúa, and Irish Cream liqueur into the shaker.

Shake gently for about 10 seconds to mix the ingredients without diluting them too much.

Next, strain the mixture into a lowball glass filled with fresh ice cubes.

Finally, slowly pour the heavy cream or milk over the top of the drink. This will create a beautiful layering effect.

If desired, drizzle some chocolate syrup on top for an extra touch of sweetness and decoration.

Extra Tips:

1. For a sweeter drink, you can increase the amount of Irish Cream liqueur.
2. Experiment with flavors by trying different types of flavored cream liqueurs.
3. Garnish with chocolate shavings or a dusting of cocoa powder for added visual appeal.

Nutrition Facts:

• Calories: 320
• Fat: 18g
• Carbohydrates: 26g
• Protein: 3g
• Sugar: 24g

6 Clover Club Fizz

The Clover Club Fizz is a delightful cocktail that combines the classic flavors of sweet raspberries with a bubbly finish. It’s perfect for any celebration, especially during St. Patrick’s Day festivities. With its vibrant color and refreshing taste, this cocktail is sure to impress your guests.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Ingredients:

• 2 oz Gin
• 1 oz Fresh Lemon Juice
• 1 oz Raspberry Syrup
• 1 Egg White
• Club Soda (to top)
• Fresh Raspberries (for garnish)
• Lemon Twist (for garnish)

Instructions:

Begin by adding the gin, fresh lemon juice, raspberry syrup, and egg white into a cocktail shaker. Make sure to use a dry shaker since it helps the egg white emulsify better.

Next, dry shake the mixture (shaking without ice) vigorously for about 15 seconds to create a thick froth from the egg white. This step is crucial for achieving a silky texture in your cocktail.

After dry shaking, add ice to the shaker and shake again, this time for another 15 seconds. The ice will chill the mixture while also diluting it slightly, balancing the flavors perfectly.

Strain the cocktail into a chilled glass, ideally a coupe or a stemmed glass. Carefully top it off with a splash of club soda to give it that refreshing fizz.

Finally, garnish your Clover Club Fizz with a few fresh raspberries and a lemon twist over the rim for a beautiful presentation.

Extra Tips:

1. For a stronger raspberry flavor, consider using homemade raspberry syrup by cooking fresh raspberries with sugar and water.
2. Ensure your egg whites are fresh for the best texture. You can use pasteurized egg whites if concerned about raw eggs.
3. Serve immediately after preparing for the best taste and fizziness.

Nutrition Facts:

• Calories: 180
• Protein: 5g
• Fat: 0g
• Carbohydrates: 18g
• Sugar: 15g

7 Paddy’s Punch

Paddy’s Punch is a festive, vibrant drink perfect for celebrating St. Patrick’s Day or any fun gathering. This delightful punch blends fruity flavors with a refreshing twist of bubbly and is sure to be a crowd-pleaser. Gather your friends and get ready to raise a glass!

Prep Time: 15 minutes
Additional Time: 1 hour (chill time)
Total Time: 1 hour 15 minutes
Servings: 8-10

Ingredients:

• 2 cups of white grape juice
• 3 cups of ginger ale
• 1 cup of lime sherbet
• 1/2 cup of vodka (optional)
• 1 cup of fresh lime juice
• 1 cup of sliced fresh strawberries
• 1 cup of sliced kiwi
• 1 cup of fresh blueberries
• Mint leaves for garnish
• Ice cubes

Instructions:

Start by preparing a large punch bowl. In the bowl, combine the white grape juice, fresh lime juice, and vodka if you’re opting for an alcoholic version. Stir these ingredients together until well mixed.

Next, carefully add the ginger ale to the punch bowl. This will give your drink a bubbly, effervescent quality. Stir gently to preserve the carbonation.

Scoop in the lime sherbet next. It should float on top and gradually melt into the punch, adding a lovely creaminess. This will also give the punch its vibrant color.

Now, add a colorful mix of sliced strawberries, kiwi, and blueberries to the punch. These not only enhance the flavor but also make the drink visually appealing. Stir slightly to distribute the fruit throughout the mixture.

Let the punch chill in the fridge for one hour to meld the flavors and ensure it’s perfectly refreshing when served. When ready to serve, fill glasses with ice cubes and pour the punch over the top. Garnish each glass with a few mint leaves for an extra touch of freshness.

Extra Tips:

1. For a non-alcoholic version, simply skip the vodka. The punch will still be delicious!
2. You can add more fruit varieties like pineapple or raspberries for added flavor.
3. Consider making a large batch in advance and keep it chilled for parties, ensuring everyone gets their fill.

Nutrition Facts:

• Calories: 120 per serving
• Protein: 0g
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 24g
• Fiber: 1g
• Sodium: 10mg

8 Minty Mojito Madness

Dive into the refreshing world of our Minty Mojito Madness, a cocktail that embodies the spirit of celebration! This delightful drink combines zesty lime, sparkling soda, and fragrant mint for an invigorating sip perfect for sunny days or festive gatherings. Cheers to a burst of flavor that’s both refreshing and fun!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 tablespoons of sugar
• 1 cup white rum
• 1 cup club soda
• Ice cubes
• Extra mint sprigs and lime slices for garnish

Instructions:

Begin by placing the mint leaves and lime wedges into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush the mint and lime, releasing their flavors without tearing the mint too much.

Next, add the sugar to the muddled mixture. Stir it well to help dissolve the sugar while combining it with the mint and lime. This step is crucial as it balances the tartness of the lime with the sweetness of the sugar.

Now, pour in the white rum and mix everything together. Allow the flavors to meld for a minute before adding in ice cubes to the glass. Fill the glass almost to the brim with ice to ensure your cocktail stays cold and refreshing.

Finish off by topping the mixture with club soda. Stir gently to combine all the elements without losing the fizz.

For an elegant touch, garnish your drinks with extra mint sprigs and lime slices on the rim of the glass. Serve immediately and enjoy the burst of refreshing taste that is Minty Mojito Madness!

Extra Tips:

1. For a sweeter mojito, adjust the amount of sugar to taste, or try using simple syrup instead.
2. Swap out the white rum for flavored rums like coconut or mango to introduce new flavors to your mojito.
3. If you’re feeling adventurous, add a handful of fresh berries during the muddling step for a fruity twist!

Nutrition Facts:

• Calories: 250 per serving
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 0g
• Alcohol Content: 10% ABV

9 Lucky Charm Cocktail

Celebrate St. Patrick’s Day with the whimsical Lucky Charm Cocktail that brings the magic of the holiday right to your glass. Bursting with flavors and adorned with colorful charms, this cocktail will have everyone feeling festive. Perfect for gatherings or a fun night in, let’s make a toast to luck and good times!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Ingredients:

• 1 oz vodka
• 1 oz green apple schnapps
• 1 oz peach schnapps
• 2 oz lemon-lime soda
• 1 oz pineapple juice
• Ice cubes
• Edible rainbow sprinkles for garnish
• Lucky Charms cereal for garnish

Instructions:

Begin by filling a cocktail shaker with ice cubes. Add the vodka, green apple schnapps, peach schnapps, and pineapple juice. Secure the lid tightly and shake well until the mixture is chilled.

Next, strain the mixture into a glass filled with fresh ice. Slowly pour in the lemon-lime soda for a fizzy finish.

For the finishing touches, rim the glass with edible rainbow sprinkles to add a splash of color. Lastly, top with a sprinkle of Lucky Charms cereal for that signature touch. Serve immediately and enjoy the lucky vibes!

Extra Tips:

1. For a fun twist, try using a different flavored schnapps to customize your cocktail experience.
2. You can make a larger batch for parties by scaling the recipe accordingly and serving it in a punch bowl.
3. Consider adding a splash of whipped cream vodka for an extra indulgent flavor.

Nutrition Facts:

• Calories: 230
• Total Fat: 0g
• Sugars: 15g
• Protein: 0g
• Sodium: 10mg
• Carbohydrates: 20g

10 Dublin Mule

The Dublin Mule is a delightful twist on the classic Moscow Mule, featuring the smooth warmth of Irish whiskey and the zing of ginger beer. Perfect for celebrating St. Patrick’s Day or any festive gathering, this cocktail is sure to impress your guests as they enjoy its refreshing taste with a hint of citrus.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

• 2 ounces Irish whiskey
• 1 ounce fresh lime juice
• 4 ounces ginger beer
• Lime wedge for garnish
• Mint leaves for garnish
• Ice cubes

Instructions:

Start by filling a copper mug with ice cubes to keep your drink chilled.

Next, pour in 2 ounces of Irish whiskey and follow it with 1 ounce of fresh lime juice.

Gently top off the mixture with 4 ounces of ginger beer for that refreshing fizz.

Using a spoon, stir the ingredients together lightly to combine all the flavors without losing the bubbles.

Finally, garnish your Dublin Mule with a lime wedge and a few fresh mint leaves for an aromatic touch. Serve immediately and enjoy!

Extra Tips:

1. For an extra kick, consider adding a few slices of fresh ginger before pouring in the ginger beer.
2. If you prefer a sweeter drink, you can add a splash of simple syrup or use a sweeter ginger beer.
3. Ensure all ingredients are chilled beforehand for the best refreshing experience.

Nutrition Facts:

• Calories: 210
• Total Fat: 0g
• Sodium: 7mg
• Total Carbohydrates: 24g
• Sugars: 18g
• Protein: 0g

11 Gaelic Green Sangria

Delight your guests this St. Patrick’s Day with a refreshing Gaelic Green Sangria! This vibrant beverage blends the delightful flavors of green apple, grapes, and a splash of Irish whiskey, creating a perfect drink for any celebration. Not only is it stunning to look at, but it’s also easy to make and sure to impress.

Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6-8

Ingredients:

• 1 bottle of white wine (such as Sauvignon Blanc)
• 1 cup of Irish whiskey
• 1 cup of club soda or lemon-lime soda
• 2 green apples, thinly sliced
• 1 cup of green grapes, halved
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• Fresh mint leaves for garnish
• 1-2 tablespoons of sugar (optional, to taste)

Instructions:

Start by gathering all your fresh ingredients. In a large pitcher, combine the bottle of white wine and Irish whiskey. Stir gently to mix the two spirits together.

Next, add in the sliced green apples, halved grapes, and the thinly sliced lime and lemon. If you like a hint of sweetness, you can also stir in 1-2 tablespoons of sugar at this point.

Once the fruits are well incorporated, chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld together.

Just before serving, pour in the club soda or lemon-lime soda for a fizzy finish. Stir gently to maintain the carbonation.

To serve, fill glasses with ice and pour the sangria over. Garnish each glass with fresh mint leaves for an aromatic touch. Enjoy your festive drink!

Extra Tips:

1. For a fun twist, add a splash of lime juice or orange juice for added citrus flavor.
2. Feel free to experiment with other fruits, such as kiwis or pineapple, to personalize your sangria.
3. Make a non-alcoholic version by using grape juice or sparkling water in place of wine and whiskey.

Nutrition Facts:

• Calories: Approximately 150 per serving
• Carbohydrates: 15g
• Sugars: 10g
• Fat: 0g
• Protein: 0g
• Fiber: 1g

12 Pot of Gold Piña Colada

The Pot of Gold Piña Colada is a tropical twist on the classic cocktail, perfect for celebrating St. Patrick’s Day. Bursting with flavors of coconut and pineapple, this vibrant drink is sure to bring a smile to your face. Top it off with a sprinkle of edible gold glitter for that magical touch!

Prep Time: 10 minutes
Additional Time: 5 minutes
Total Time: 15 minutes
Servings: 2

Ingredients:

• 1 cup fresh pineapple chunks
• 1 cup coconut cream
• 1 cup crushed ice
• 1/2 cup white rum
• 1 tablespoon lime juice
• 1 tablespoon simple syrup (adjust to taste)
• Edible gold glitter for garnish
• Pineapple wedges for garnish (optional)
• Maraschino cherries for garnish (optional)

Instructions:

Start by adding the fresh pineapple chunks, coconut cream, crushed ice, white rum, lime juice, and simple syrup into a blender. Blend the ingredients on high until smooth and creamy.

Once blended, taste the mixture and adjust the sweetness by adding more simple syrup if desired. Blend briefly again if you make any additions.

Pour the vibrant concoction into two chilled cocktail glasses. For a magical finishing touch, sprinkle a light dusting of edible gold glitter on top to resemble a pot of gold.

Garnish each drink with a pineapple wedge and a maraschino cherry for an added splash of color. Enjoy your Pot of Gold Piña Colada with friends!

Extra Tips:

1. For a non-alcoholic version, simply omit the white rum and add more coconut cream and pineapple juice.
2. Use frozen pineapple chunks instead of fresh for a thicker consistency.
3. Experiment with flavored rums or add coconut rum for an even richer tropical taste.

Nutrition Facts:

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 15g
• Cholesterol: 0mg
• Sodium: 20mg
• Total Carbohydrates: 42g
• Sugars: 30g
• Protein: 2g

13 Irish Coffee Delight

Irish Coffee Delight is a delightful blend of rich coffee, smooth Irish whiskey, and a touch of sweet creaminess. Perfect for celebrating St. Patrick’s Day, this indulgent drink is both warming and uplifting, making it a fantastic addition to any festive gathering.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 2 cups hot brewed coffee
• 2 oz Irish whiskey
• 2 tbsp brown sugar
• 1/2 cup heavy cream, lightly whipped
• Cocoa powder or nutmeg for garnish (optional)
• Extra sugar if desired for sweetness

Instructions:

Start by brewing 2 cups of your favorite coffee. It’s best to use a strong blend to balance the richness of the whiskey and cream.

Once the coffee is hot, pour it into two warm mugs. Add 2 oz of Irish whiskey to each mug. The whiskey adds depth and warms the drink beautifully.

Next, stir in 2 tbsp of brown sugar for a hint of caramel sweetness. Mix thoroughly until the sugar is completely dissolved.

Now, take your lightly whipped 1/2 cup of heavy cream and gently spoon it over the back of a spoon to float it on top of the coffee.

For an optional finishing touch, sprinkle a little cocoa powder or nutmeg on top for added flavor and visual appeal. Serve immediately and enjoy a sip of this splendid Irish Coffee Delight!

Extra Tips:

1. For a sweeter drink, feel free to adjust the amount of brown sugar according to your taste preferences.
2. If you want to get creative, try adding a splash of coffee liqueur for an extra kick of flavor.
3. Ensure the mugs are warm before serving to keep the coffee hot longer.

Nutrition Facts:

• Calories: 250
• Fat: 15g
• Carbohydrates: 17g
• Protein: 2g
• Sugar: 14g

14 Fairy Tale Fizz

Indulge in the whimsical flavors of the Fairy Tale Fizz, a magical drink that’s perfect for any festive occasion, especially St. Patrick’s Day. With sparkling effervescence and a medley of fruity tastes, this delightful concoction is sure to captivate the hearts of your guests. Whether served as a non-alcoholic beverage or spiked with a spirited twist, the Fairy Tale Fizz is a refreshing treat!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients:

• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of kiwi, peeled and diced
• 1/2 cup of pineapple juice
• 1 cup of sparkling water or lemon-lime soda
• 2 tablespoons of lime juice
• Fresh mint leaves for garnish
• Ice cubes

Instructions:

Begin by preparing your fruits. In a mixing bowl, combine the sliced strawberries and diced kiwi. Gently muddle them together using a muddler or the back of a spoon to release some of their juices.

Next, add the pineapple juice and lime juice to the fruit mixture. Stir well to combine everything.

Now, fill four glasses with ice cubes to chill your drink. Pour the fruit and juice mixture evenly into each glass, filling them about halfway.

Top off each glass with the sparkling water or lemon-lime soda for that fizzy effect. Stir gently to mix the ingredients without losing the bubbles.

Finally, garnish with fresh mint leaves to add a touch of color and a refreshing aroma. Serve immediately and enjoy the enchanting flavors!

Extra Tips:

1. For an added kick, consider adding a splash of vodka or champagne for an adults-only version.
2. Experiment with different fruit combinations for a unique twist each time.
3. Chill your sparkling water or soda beforehand for an extra refreshing drink.

Nutrition Facts:

• Calories: 90 per serving
• Total Fat: 0g
• Sodium: 5mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 1g

15 St. Paddy’s Sour

Celebrate St. Patrick’s Day with a delightful twist on a classic sour cocktail! The St. Paddy’s Sour combines the tangy goodness of fresh citrus with the smoothness of Irish whiskey, creating a refreshing drink that’s perfect for any festive gathering. Cheers to a fun and spirited celebration!

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• ¾ oz simple syrup
• ½ oz egg white (optional for frothiness)
• 2 dashes Angostura bitters
• Ice
• Lemon twist or cherry for garnish

Instructions:

Begin by gathering all your ingredients. If you wish to use egg white for a frothy texture, make sure it is fresh and from a clean source.

In a cocktail shaker, combine the Irish whiskey, fresh lemon juice, simple syrup, and if using, the egg white. This mix is what creates the cocktail’s delightful depth and flavor.

Next, add a handful of ice to the shaker. Seal it tightly and shake vigorously for about 15 seconds. If you’ve added egg white, you might want to dry shake (without ice) first to create better foam, then shake with ice.

Once you’ve finished shaking, strain the mixture into a chilled glass. This will keep your cocktail smooth and free from any ice chips or egg flecks.

To finish, dash 2 dashes of Angostura bitters on top, and garnish with a lemon twist or a cherry.

Extra Tips:

1. For a sweeter cocktail, adjust the simple syrup to your taste preference.
2. Experiment with different types of whiskey; a peated whiskey can add a unique smoky flavor.
3. Make it a party drink by multiplying the ingredients and preparing a batch to serve in a punch bowl.

Nutrition Facts:

• Calories: 220
• Protein: 1g
• Total Fat: 0g
• Carbohydrates: 17g
• Sugar: 14g

16 Tipsy Trinity

Indulge in the festive spirit with the Tipsy Trinity, a delightful cocktail that combines three thrilling flavors to create a drink that’s sure to impress. Perfect for your St. Patrick’s Day celebrations, this vibrant concoction blends whiskey, Irish cream, and green crème de menthe for a luscious treat.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink

Ingredients:

• 1 oz Irish whiskey
• 1 oz Irish cream liqueur
• 1 oz green crème de menthe
• Ice cubes
• Chocolate shavings or mint leaves (for garnish)

Instructions:

Begin by taking a cocktail shaker and filling it halfway with ice cubes. This will help chill the ingredients effectively.

Next, pour in 1 oz of Irish whiskey, followed by 1 oz of Irish cream liqueur, and then 1 oz of green crème de menthe. The green crème de menthe will give your drink that vibrant color, making it perfect for the occasion.

Secure the lid on the shaker and shake the mixture vigorously for about 15 seconds. You want to ensure all the ingredients are well combined and chilled.

Once shaken, strain the mixture into a chilled cocktail glass. The beautiful layers of green and cream will create a stunning visual.

To finish, garnish your Tipsy Trinity with either chocolate shavings or a sprig of mint leaves for that extra touch. Serve immediately and enjoy!

Extra Tips:

1. For a creamier texture, you can add a splash of milk or cream to the shaker before shaking.
2. Adjust the amounts of each ingredient to suit your taste preferences, making it stronger or sweeter as desired.
3. Serve this cocktail with a festive straw for added fun during your celebrations.

Nutrition Facts:

• Calories: 220
• Carbohydrates: 15g
• Fat: 5g
• Protein: 1g
• Sugars: 10g
• Alcohol Content: Approx. 15% ABV

17 Green Apple Jello Shots

Get ready to celebrate St. Patrick’s Day with a fun twist on a classic party treat! These Green Apple Jello Shots are not only visually stunning but also pack a delightful punch of flavor. Perfect for gatherings, these shots will add a vibrant touch to your festivities.

Prep Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 shots

Ingredients:

• 1 cup green apple juice
• 1 cup vodka
• 1 package (3 oz) green apple Jello
• 1 cup water
• Apple slices for garnish (optional)
• Sprinkles or candy for decoration (optional)

Instructions:

Begin by boiling 1 cup of water in a small saucepan. Once it reaches a rolling boil, remove it from the heat. Gradually whisk in the green apple Jello, ensuring that it completely dissolves.

Next, add 1 cup of green apple juice to the mixture, followed by 1 cup of vodka. Stir well to combine all the ingredients thoroughly.

Now, grab your shot glasses and place them on a flat tray or baking sheet for stability. Carefully pour the Jello mixture into each shot glass, filling them about three-quarters full.

Once filled, place the tray in the refrigerator. Allow the shots to chill for at least 2 hours or until they are fully set.

After the Jello shots are firm, you can garnish them with thin slices of apple or sprinkle some colorful candy on top for a fun finishing touch. Serve them chilled and enjoy your St. Patrick’s Day celebration!

Extra Tips:

1. For a stronger flavor, you can use green apple flavored vodka instead of regular vodka.
2. If you want to make a non-alcoholic version, simply replace the vodka with extra apple juice or soda.
3. To make serving easier, use plastic shot cups if you’re hosting a larger party.

Nutrition Facts:

• Calories: 70 per shot
• Fat: 0g
• Carbohydrates: 14g
• Sugar: 13g
• Protein: 0g

18 Celtic Colada

The Celtic Colada is a delightful twist on the classic piña colada, bringing a festive touch perfect for St. Patrick’s Day. With Irish cream and a hint of green, this creamy and refreshing cocktail will transport you straight to the Emerald Isle. Enjoy it at your St. Paddy’s celebrations or any gathering with friends!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 4 ounces coconut cream
• 2 ounces Irish cream liqueur
• 2 ounces pineapple juice
• 1 ounce white rum
• 2 tablespoons shredded coconut (for garnish)
• 1 tablespoon green food coloring (optional)
• Ice cubes

Instructions:

Start by gathering all your ingredients together for a smooth blending process. You’ll want a good blender to achieve the perfect creamy consistency.

In the blender, combine coconut cream, Irish cream liqueur, pineapple juice, white rum, and a few ice cubes. If you’re feeling festive, add green food coloring to give it that vibrant St. Patrick’s Day hue.

Blend on high until the mixture is smooth and creamy. You may need to stop the blender to scrape down the sides to incorporate all the ingredients fully.

Once you achieve your desired consistency, pour the Celtic Colada into chilled glasses. Sprinkle the shredded coconut on top for that extra flair and a delicious texture.

Serve immediately and enjoy this festive drink with friends, making sure to raise a toast to the spirit of the season!

Extra Tips:

1. For a non-alcoholic version, simply omit the Irish cream liqueur and white rum, and replace them with additional pineapple juice and coconut cream.
2. Feel free to adjust the sweetness by adding a bit of honey or agave syrup for a touch of extra sweetness.
3. Garnish with a slice of fresh pineapple or a maraschino cherry for a colorful presentation.

Nutrition Facts:

• Calories: 430 per serving
• Carbohydrates: 32g
• Fat: 25g
• Protein: 2g
• Sugar: 23g

19 Whiskey Sour Shamrock

The Whiskey Sour Shamrock is a delightful twist on the classic whiskey sour, infused with a touch of Irish spirit and festive green color, perfect for celebrating St. Patrick’s Day. This refreshing drink combines the smoothness of whiskey with zesty citrus and a hint of mint, making it a crowd-pleaser for any celebration.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

• 2 oz Irish whiskey
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1/2 oz green crème de menthe
• Ice cubes
• Lemon wheel and mint sprig for garnish

Instructions:

Begin by gathering your ingredients and a shaker. In the shaker, combine the Irish whiskey, fresh lemon juice, and simple syrup. Add ice cubes to the shaker to chill the mixture.

Next, shake the ingredients vigorously for about 15 seconds until well combined and cold. This helps to mix the flavors and ensures your drink is refreshing.

After shaking, strain the mixture into a chilled cocktail glass. Slowly pour the green crème de menthe over the top to create a layered effect.

Finally, garnish your drink with a lemon wheel and a mint sprig for a festive touch. Enjoy your Whiskey Sour Shamrock as you celebrate in style!

Extra Tips:

1. For a creamier texture, you can add a small egg white to the shaker before mixing.
2. Adjust the sweetness by varying the amount of simple syrup based on your taste preference.
3. Use fresh ingredients for the best flavor and vibrant color.

Nutrition Facts:

• Calories: 194
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 16 g
• Sugar: 14 g
• Fiber: 0 g

20 Frosted Four Leaf Clover

Celebrate St. Patrick’s Day with a delightful ‘Frosted Four Leaf Clover’ cocktail! This vibrant and festive drink combines sweet and creamy flavors with a whimsical green hue, perfect for toasting during the festivities. Let’s get started on crafting this refreshing treat!

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients:

• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/4 cup mint-flavored chocolate syrup
• 1/2 teaspoon peppermint extract
• Green food coloring (optional, for extra vibrancy)
• Whipped cream (for topping)
• Chocolate shavings or crushed mint candies (for garnish)

Instructions:

Begin by gathering all your ingredients together on the counter.

In a blender, combine the vanilla ice cream, milk, mint-flavored chocolate syrup, and peppermint extract. If you want to intensify the green color, add a few drops of green food coloring.

Blend the mixture on high until smooth and creamy, making sure there are no lumps.

Once blended, taste the concoction and adjust the sweetness or mintiness to your preference by adding more syrup or mint extract if needed.

Pour the frosted mixture into chilled glasses, filling each about three-quarters full.

Top each drink with a generous dollop of whipped cream.

Finally, sprinkle the chocolate shavings or crushed mint candies over the whipped cream for an added festive touch before serving.

Enjoy your Frosted Four Leaf Clover cocktail with friends and family!

Extra Tips:

1. For a non-alcoholic version, simply omit any alcohol-based ingredients and enjoy the creamy treat as is.
2. If you’d like a hint of alcohol, consider adding a splash of Irish cream liqueur for a more adult twist.
3. Chill your glasses in the freezer for a few minutes before serving to keep your drink cold longer.

Nutrition Facts:

• Calories: 320 per serving
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g
• Sugar: 35g