Scalloped Potatoes Au Gratin
Rich French scalloped potatoes with Gruyère cheese and cream. Learn the secrets to perfectly layered, non-watery au gratin potatoes that slice beautifully every time.
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Cheesy Potato Casserole
Creamy three-cheese potato casserole with tender russet potatoes layered in rich cream sauce. Perfect side dish that holds its shape and serves beautifully.
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Spring Vegetable Casserole
Easy spring vegetable casserole with asparagus, peas, potatoes and carrots in creamy sauce topped with golden cheddar cheese. Perfect side dish for spring dinners.
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Creamy Mushroom Chicken
Tender chicken thighs braised in rich mushroom cream sauce. Brown everything first for deep flavor, then simmer until perfectly tender.
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Chicken Marsala for Two
Learn to make restaurant-quality Chicken Marsala for two with perfectly tender chicken, golden mushrooms, and a silky wine cream sauce that won’t break.
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Marry Me Chicken Recipe
Tender seared chicken in a creamy sun-dried tomato and Parmesan sauce. This easy skillet dinner takes just 40 minutes and uses simple ingredients for maximum flavor.
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Creamy Chicken Carbonara
Creamy Chicken Carbonara with tender chicken thighs, crispy pancetta, and silky egg-based sauce. Ready in 35 minutes with authentic Italian technique.
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Chicken Alfredo for Two
Make restaurant-quality Chicken Alfredo for two with fresh parmesan, perfectly seared chicken, and silky homemade sauce. Ready in 35 minutes.
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Hot Fudge Sundae Cake
Hot Fudge Sundae Cake creates its own hot fudge sauce while baking! This magical dessert has a tender cake top with bubbling fudge underneath. Perfect with ice cream.
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Loaded Potato Skins
My perfected loaded potato skins recipe with double-bake method for ultimate crispiness. Sharp cheddar, bacon, and the salt trick that changed everything.
