Pastel Macarons
Master French macarons with this detailed recipe. Learn the macaronage technique, proper resting times, and temperature control for perfect pastel shells every time.
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Scalloped Potatoes Au Gratin
Rich French scalloped potatoes with Gruyère cheese and cream. Learn the secrets to perfectly layered, non-watery au gratin potatoes that slice beautifully every time.
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Asparagus and Goat Cheese Quiche
Classic French quiche with fresh asparagus and tangy goat cheese in a flaky crust. Learn the secrets to perfect custard and crisp bottom crust every time.
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Spring Herb Omelet
Learn to make a classic French spring herb omelet with fresh chives, parsley, tarragon, and dill. Master the proper folding technique for creamy, restaurant-quality results.
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Baked Brie with Hot Honey
My foolproof baked brie with hot honey recipe delivers creamy melted cheese with the perfect sweet-spicy balance. Learn my scoring technique and hot honey formula.
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Brie Bites with Cranberry and Thyme
Easy Brie Bites with Cranberry and Thyme recipe. Buttery puff pastry cups filled with melted brie, tart cranberries, and fresh herbs. Perfect make-ahead appetizer!
