Carrot Cake with Cream Cheese Frosting
Moist carrot cake with cream cheese frosting that stays tender for days. Learn the secrets to perfect texture: fine-grated carrots, oil instead of butter, proper mixing.
-
-
Mini Egg Cheesecake
Individual mini egg cheesecakes with graham cracker crusts. Creamy, perfectly portioned desserts that bake faster than full-size cheesecakes.
-
Coconut Cream Pie
Classic coconut cream pie with toasted coconut, silky pastry cream filling, and fluffy whipped cream topping. Includes blind baking and tempering techniques.
-
Spring Pea Salad with Mint
Fresh spring pea salad with mint, feta, and lemon. Quick blanching keeps peas crisp while mint adds Mediterranean brightness. Ready in 20 minutes.
-
Honey Baked Ham with Brown Sugar Glaze
Perfect honey baked ham with brown sugar glaze. Learn proper scoring, timing, and temperature control for juicy results every time.
-
Classic Glazed Easter Ham
Juicy glazed Easter ham with caramelized crust. Learn proper scoring technique and glaze timing for perfect results every time.
-
Scalloped Potatoes Au Gratin
Rich French scalloped potatoes with Gruyère cheese and cream. Learn the secrets to perfectly layered, non-watery au gratin potatoes that slice beautifully every time.
-
Easter Dinner Rolls
Soft, golden Easter dinner rolls with honey glaze that stay fresh for days. Made with potato flakes for extra moisture and perfect for holiday gatherings.
-
Glazed Spiral Ham
Learn to make perfect glazed spiral ham with this foolproof recipe. Sweet honey-brown sugar glaze and proper cooking technique ensure juicy, flavorful results every time.
-
Spring Vegetable Casserole
Easy spring vegetable casserole with asparagus, peas, potatoes and carrots in creamy sauce topped with golden cheddar cheese. Perfect side dish for spring dinners.
