Spring Vegetable Frittata with Fresh Herbs
Easy spring vegetable frittata with asparagus, peas, spinach and fresh herbs. Creamy eggs finished in the oven for perfect texture every time.
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Spring Shakshuka with Peas and Asparagus
Spring shakshuka with fresh peas and asparagus transforms the classic Middle Eastern dish with bright seasonal vegetables and perfectly runny eggs in rich tomato sauce.
