Warm or Cold Quinoa Spring Vegetable Salad
Mediterranean quinoa salad with spring vegetables, fresh herbs, and lemon dressing. Delicious served warm or cold, with crisp asparagus, peas, and feta cheese.
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Easter Brunch Strawberry Spinach Salad with Poppy Seed Dressing
Fresh strawberry spinach salad with homemade poppy seed dressing. Light, colorful, and easy to make for Easter brunch or spring gatherings.
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Asparagus and Arugula Salad
Fresh Mediterranean asparagus and arugula salad with lemon vinaigrette. Quick blanched asparagus stays crisp-tender, topped with Parmesan and pine nuts.
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15-Minute Asparagus and Arugula Salad
Fresh asparagus and arugula salad with lemon vinaigrette ready in 15 minutes. Blanched asparagus stays crisp-tender, perfect as a side or light lunch.
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Date Night Asparagus and Arugula Salad
Elegant asparagus and arugula salad with lemon honey dressing, Parmesan, and pine nuts. Ready in 15 minutes – perfect for date night or special dinners.
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Spring Dinner Party Asparagus and Arugula Salad
Fresh spring salad with blanched asparagus, peppery arugula, goat cheese and lemon dressing. Ready in 20 minutes and perfect for dinner parties.
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Farmers Market Asparagus and Arugula Salad
Fresh farmers market asparagus and arugula salad with lemon vinaigrette. Ready in 15 minutes with crisp-tender asparagus, peppery greens, and Parmesan.
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Spring Pea and Mint Salad
Fresh spring pea and mint salad with feta cheese and lemon dressing. Ready in 15 minutes, this Mediterranean salad is light, bright, and perfect for spring.
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No-Cook Spring Pea and Mint Salad
Fresh spring pea and mint salad with feta and pine nuts. No cooking required – just blanch peas briefly for the best texture. Ready in 15 minutes.
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Easter Side Dish Spring Pea and Mint Salad
Fresh spring pea and mint salad with lemon dressing – a bright, crisp Easter side dish that pairs beautifully with ham or lamb. Ready in 15 minutes.
