20 Oven-Baked Chicken Wing Recipes for Parties

Did you know that chicken wings have become one of the most popular party snacks, with Americans consuming over 1.4 billion wings during the Super Bowl weekend alone? If you’re looking to impress your guests at your next gathering, look no further! In this blog, we’re diving into 20 delicious oven-baked chicken wing recipes that are sure to tantalize your taste buds and elevate your party experience.

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Spicy Honey Garlic Oven-Baked Chicken Wings

This recipe for Spicy Honey Garlic Oven-Baked Chicken Wings combines the perfect balance of sweet, spicy, and savory flavors, making them irresistibly delicious.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 1 tablespoon sriracha (or more for extra heat)
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. In a large bowl, whisk together honey, soy sauce, minced garlic, sriracha, black pepper, onion powder, salt, and red pepper flakes until well combined.

3. Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.

4. Arrange the wings in a single layer on the prepared baking sheet to ensure even cooking.

5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

6. For extra crispiness, broil the wings for an additional 2-5 minutes, watching closely to prevent burning.

7. Remove from the oven, allow to cool slightly, and serve hot with your favorite dipping sauce.

Tips:

• For the best flavor, marinate the wings for at least 30 minutes or overnight in the refrigerator.
• Feel free to adjust the amount of sriracha to suit your heat preference.
• Serve with celery sticks and ranch or blue cheese dressing for a classic wing experience.

Tangy BBQ Bake-Off Chicken Wings

These Tangy BBQ Bake-Off Chicken Wings are a flavor-packed treat, combining a zesty barbecue sauce with a perfect crunch, making them the ultimate crowd-pleaser.

Ingredients:

• 2 pounds chicken wings
• 1 cup barbecue sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• ¼ teaspoon red pepper flakes (optional)

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a large bowl, mix together the barbecue sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, black pepper, olive oil, and red pepper flakes.

3. Add the chicken wings to the bowl and toss them in the sauce until fully coated.

4. Place the wings on the prepared baking sheet in a single layer.

5. Bake the wings for 25 minutes, then flip them over and bake for an additional 20 minutes or until crispy.

6. Remove from the oven and allow to cool for a few minutes before serving.

Tips:

• For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
• Feel free to adjust the spice level by adding more or fewer red pepper flakes.
• If you prefer a sweeter flavor, increase the amount of honey in the marinade.

Lemon Pepper Zest Oven Wings

Get ready to savor the perfect balance of zesty lemon and spicy pepper in these Lemon Pepper Zest Oven Wings, a delightful treat that will elevate your snacking experience.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 tablespoons lemon zest
• 2 tablespoons cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the olive oil, lemon zest, cracked black pepper, garlic powder, onion powder, salt, lemon juice, and paprika.

3. Add the chicken wings to the bowl and toss them in the marinade until well coated.

4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.

5. Bake in the preheated oven for 40 minutes, flipping halfway through for even crispness.

6. Once golden and crispy, remove from the oven and allow to cool for a few minutes before serving.

Tips:

• For extra crispy wings, broil them for an additional 2-3 minutes at the end of cooking.
• Feel free to adjust the amount of lemon zest and pepper to suit your taste preferences.
• Serve with a side of ranch or blue cheese dressing for dipping.

Buffalo Ranch Baked Chicken Wings

These Buffalo Ranch Baked Chicken Wings are special for their perfect balance of tangy buffalo sauce and creamy ranch flavors, making them a crowd-pleasing appetizer.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.

2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Add the chicken wings to the bowl and toss well until they’re evenly coated in the spice mixture.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 40 minutes, flipping halfway through, until wings are crispy and cooked through.

6. Once cooked, remove the wings from the oven and toss them in the buffalo sauce until well coated.

7. Serve immediately with ranch dressing for dipping.

Tips:

• For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
• Adjust the amount of buffalo sauce according to your heat preference.
• Let the wings rest for a few minutes before serving to enhance the flavors.

Garlic Parmesan Crispy Bake Wings

These Garlic Parmesan Crispy Bake Wings are special for their delightful blend of savory garlic and rich Parmesan, delivering a crispy texture without the need for frying.

Ingredients:

• 2 pounds chicken wings
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup olive oil
• 2 tablespoons fresh parsley, chopped

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the olive oil, garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Add the chicken wings to the bowl and toss well to coat them evenly with the sauce mixture.

4. Spread the wings on the prepared baking sheet in a single layer, ensuring they aren’t overcrowded.

5. Bake in the preheated oven for about 35-40 minutes, flipping halfway through until they are crispy and golden brown.

6. In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wings and return to the oven to melt.

7. Once done, remove from the oven and let them sit for a few minutes before garnishing with fresh parsley.

Tips:

• Ensure wings are thoroughly dried before seasoning to achieve maximum crispiness.
• Feel free to add your favorite hot sauce to the marinade for an extra kick.
• Serve with ranch or blue cheese dressing for dipping.

Sweet Chili Glazed Chicken Wings

These Sweet Chili Glazed Chicken Wings are special for their irresistible combination of sweet, spicy, and sticky flavors that will keep you coming back for more.

Ingredients:

• 2 pounds chicken wings
• 1 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sesame seeds
• 2 tablespoons chopped green onions

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

2. In a large bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.

3. Add the chicken wings to the bowl and toss until they are well coated in the marinade.

4. Arrange the wings on the prepared baking sheet in a single layer.

5. Bake in the preheated oven for 20 minutes, then flip the wings and bake for an additional 20 minutes until crispy and cooked through.

6. Remove the wings from the oven and drizzle with extra sweet chili sauce if desired.

7. Sprinkle sesame seeds and chopped green onions on top before serving.

Tips:

• For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
• Serve with a side of ranch or blue cheese dressing for dipping.
• You can marinate the wings overnight for enhanced flavor.

Smoky Chipotle Oven-Baked Wings

These Smoky Chipotle Oven-Baked Wings are special for their bold, smoky flavors and perfectly crispy skin, making them a must-try for any wing lover.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground chipotle pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

2. In a large bowl, toss the chicken wings with olive oil, smoked paprika, chipotle pepper, garlic powder, onion powder, salt, and black pepper until evenly coated.

3. Spread the wings out in a single layer on the prepared baking sheet.

4. Bake in preheated oven for 40 minutes, flipping halfway through for even cooking.

5. In the last 5 minutes of cooking, mix honey and apple cider vinegar, then brush over the wings to add a sweet glaze.

6. Remove the wings from the oven and let them rest for a few minutes before serving.

Tips:

• For extra crispiness, broil the wings for 2-3 minutes at the end of cooking.
• Adjust the amount of chipotle pepper to suit your heat preference.
• Serve with celery sticks and your favorite dipping sauce for a classic touch.

Teriyaki Sesame Oven Wings

This Teriyaki Sesame Oven Wings recipe delivers a delightful blend of savory and sweet flavors that will leave your taste buds dancing.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a large bowl, combine soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to create the marinade.

3. Add the chicken wings to the marinade and toss to coat evenly; let them marinate for at least 30 minutes or overnight for more flavor.

4. Arrange the marinated wings on the prepared baking sheet in a single layer.

5. Bake in the preheated oven for 20 minutes, then flip the wings and bake for an additional 20 minutes until they’re golden brown and crispy.

6. In the last few minutes of baking, sprinkle the sesame seeds over the wings for an extra touch of flavor.

7. Remove the wings from the oven and garnish with chopped green onions before serving.

Tips:

• For an extra kick, add red pepper flakes to the marinade.
• Make sure to space the wings properly on the baking sheet to ensure they crisp up nicely.
• Pair these wings with a side of steamed rice or a green salad for a complete meal.

Spicy Sriracha-Lime Wings

These Spicy Sriracha-Lime Wings deliver a perfect balance of heat and tang, making them a must-try for any party or game day gathering.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup Sriracha sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped fresh cilantro (for garnish)

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.

2. In a large bowl, mix together Sriracha sauce, lime juice, honey, minced garlic, salt, black pepper, and smoked paprika to create the marinade.

3. Add the chicken wings to the bowl and toss until they are well coated with the marinade.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 40 minutes, flipping the wings halfway through for even crisping.

6. Once cooked, remove the wings from the oven and let them rest for a few minutes.

7. Garnish with chopped fresh cilantro before serving.

Tips:

• For extra heat, add additional Sriracha to the marinade.
• These wings can also be grilled for a smoky flavor.
• Pair with a cooling dip like ranch or blue cheese to balance the spice.

Maple Mustard Baked Chicken Wing Delight

This Maple Mustard Baked Chicken Wing Delight combines the rich sweetness of maple syrup with the tangy zest of mustard, creating a flavor explosion that’s irresistible.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, smoked paprika, black pepper, and salt.

3. Add the chicken wings to the bowl and toss until they are well coated in the marinade.

4. Arrange the coated wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are golden and crispy.

6. Remove from the oven and let the wings rest for a few minutes before serving.

Tips:

• For extra crispy wings, broil for an additional 2-3 minutes at the end of cooking.
• Feel free to adjust the amount of mustard for a zestier kick.
• Serve with a side of celery sticks and your favorite dipping sauce for added crunch.

Herb-Roasted Mediterranean Chicken Wings

This Herb-Roasted Mediterranean Chicken Wings recipe is special for its bold blend of aromatic herbs and spices that elevate the natural flavors of the chicken.

Ingredients:

• 2 lbs chicken wings
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the olive oil, dried oregano, thyme, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice.

3. Add the chicken wings to the bowl and toss until they are thoroughly coated with the marinade.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Roast in the preheated oven for about 40 minutes, flipping the wings halfway through, until golden and crispy.

6. Remove from the oven and sprinkle with fresh parsley before serving.

Tips:

• For extra crispy wings, consider broiling them for the last 3-5 minutes.
• Feel free to adjust the spice levels based on your taste preferences.
• Serve with a side of tzatziki sauce for a refreshing dip.

Classic Buffalo Style Oven-Baked Wings

This Classic Buffalo Style Oven-Baked Wings recipe delivers the perfect balance of spicy heat and buttery richness, making it a must-try for wing lovers.

Ingredients:

• 2 pounds chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup unsalted butter, melted
• 1 tablespoon white vinegar
• 1/2 teaspoon Worcestershire sauce

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. Pat the chicken wings dry with paper towels and place them in a large bowl.

3. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and cayenne pepper, then sprinkle the mixture over the wings, tossing to coat evenly.

4. Arrange the wings on the prepared baking sheet in a single layer, making sure they are not touching.

5. Bake the wings in the preheated oven for 25 minutes, then flip them over and bake for an additional 15 minutes or until they are crispy and golden brown.

6. While the wings are baking, prepare the Buffalo sauce by whisking together the Frank’s RedHot sauce, melted butter, white vinegar, and Worcestershire sauce in a separate bowl.

7. Once the wings are done, remove them from the oven and toss them in the Buffalo sauce until evenly coated.

8. Serve immediately with celery sticks and your choice of dip, such as blue cheese or ranch dressing.

Tips:

• For extra crispy wings, consider broiling them for a few minutes after baking.
• Use a meat thermometer to ensure wings are cooked to an internal temperature of 165°F (74°C).
• Adjust the amount of cayenne pepper based on your heat preference.

Jamaican Jerk Oven Chicken Wings

Jamaican Jerk Oven Chicken Wings are special for their vibrant and spicy flavors, combining aromatic herbs and spices for a delightful kick that will tantalize your taste buds.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons brown sugar
• 2 teaspoons allspice
• 1 teaspoon thyme
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup green onions, chopped

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.

2. In a large bowl, combine brown sugar, allspice, thyme, cinnamon, nutmeg, black pepper, cayenne pepper, minced garlic, grated ginger, soy sauce, olive oil, and lime juice to create the marinade.

3. Add the chicken wings to the marinade and toss to ensure they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, preferably longer for better flavor.

4. Arrange the marinated wings in a single layer on the prepared baking sheet, ensuring they are well spaced.

5. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.

6. Once done, remove from the oven and let them cool for a few minutes, then garnish with chopped green onions before serving.

Tips:

• For even more flavor, marinate the wings overnight in the refrigerator.
• Serve with a side of cooling ranch or blue cheese dressing to balance the heat.
• Experiment with adding a dash of your favorite hot sauce for extra kick.

Cilantro-Lime Baked Chicken Wings

These Cilantro-Lime Baked Chicken Wings are a zesty and flavorful treat that combines the freshness of cilantro with the bright acidity of lime for a deliciously addictive snack.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a large bowl, mix together the cilantro, lime juice, olive oil, garlic powder, onion powder, chili powder, salt, and black pepper.

3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.

4. Arrange the wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 25 minutes, then flip the wings and bake for an additional 15 minutes, or until they are golden and crispy.

6. Remove from the oven, let them rest for a few minutes, and serve hot with extra lime wedges for squeezing on top.

Tips:

• For extra crispy wings, broil them for an additional 2-3 minutes after baking.
• Marinate the wings for up to 2 hours for a deeper flavor.
• Serve with a dipping sauce like ranch or blue cheese for added taste.

Asian Tangy Orange Baked Wings

These Asian Tangy Orange Baked Wings are special for their vibrant blend of sweet and savory flavors that tantalize your taste buds.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 tablespoons green onions, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine soy sauce, orange juice, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.

3. Add the chicken wings to the bowl and toss them well to coat evenly with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes (or overnight for more flavor).

4. Arrange the marinated wings in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 25 minutes, then flip the wings and bake for another 15 minutes, or until they are crispy and golden brown.

6. Remove from the oven and let cool for a few minutes before garnishing with chopped green onions.

Tips:

• For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
• Serve with a side of steamed rice or a fresh salad to complement the dish.
• Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Cheesy Bacon Ranch Oven Wings

These Cheesy Bacon Ranch Oven Wings are a mouthwatering blend of savory bacon, rich cheese, and zesty ranch, making them the ultimate game day treat.

Ingredients:

• 2 pounds chicken wings
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup ranch dressing
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, black pepper, salt, and paprika. Toss until wings are evenly coated.

3. Spread the wings out in a single layer on the prepared baking sheet.

4. Bake for 30 minutes, then remove from the oven and flip the wings over.

5. Sprinkle the shredded cheddar cheese and crumbled bacon over the wings, then return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Drizzle ranch dressing over the wings before serving, and enjoy!

Tips:

• For extra crispiness, broil the wings for 2-3 minutes after baking.
• Feel free to adjust the amount of ranch dressing according to your taste.
• Pair these wings with celery sticks and extra ranch for dipping!

Balsamic Glazed Oven-Baked Wings

This recipe for Balsamic Glazed Oven-Baked Wings shines with a perfect balance of tangy balsamic vinegar and sweet honey, making it an irresistible choice for any gathering.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a large bowl, whisk together the balsamic vinegar, honey, soy sauce, olive oil, minced garlic, salt, black pepper, and red pepper flakes until well combined.

3. Add the chicken wings to the marinade, ensuring they are thoroughly coated. Let them marinate for at least 20 minutes, or longer if desired.

4. Arrange the wings in a single layer on the prepared baking sheet and pour any remaining marinade over the top.

5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.

6. Remove the wings from the oven and let them rest for a few minutes before garnishing with fresh parsley and serving.

Tips:

• For extra crispiness, use a wire rack on the baking sheet to elevate the wings while they bake.
• Experiment with additional spices in the marinade, such as smoked paprika or cayenne for more heat.
• Serve with your favorite dipping sauce, like ranch or blue cheese, for added flavor.

Cajun Spiced Oven-Baked Chicken Wings

These Cajun Spiced Oven-Baked Chicken Wings pack a flavorful punch with a perfect blend of spices that makes them irresistibly delicious.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

2. In a large bowl, toss the chicken wings with olive oil until well coated.

3. In a separate bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper.

4. Sprinkle the spice mixture over the wings and toss until all wings are evenly coated.

5. Arrange the wings in a single layer on the prepared baking sheet.

6. Bake for 40 minutes, turning the wings halfway through for even crispiness.

7. Once done, remove from the oven and let them rest for a few minutes before serving.

Tips:

• For extra crunch, consider broiling the wings for the last 2-3 minutes of cooking.
• Feel free to adjust the level of spiciness by modifying the cayenne pepper amount.
• Serve with a side of your favorite dipping sauce for added flavor.

Margherita Baked Chicken Wing Medley

The Margherita Baked Chicken Wing Medley combines the classic flavors of fresh basil, juicy tomatoes, and gooey mozzarella to create a savory, finger-licking delight perfect for any occasion.

Ingredients:

• 2 lbs chicken wings
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the chicken wings with olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper until well coated.

3. Arrange the wings in a single layer on the prepared baking sheet and bake for 30 minutes.

4. After 30 minutes, remove the wings from the oven and spread the marinara sauce evenly over them.

5. Sprinkle the shredded mozzarella cheese and chopped basil over the sauced wings.

6. Return the wings to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

7. Let the wings cool slightly before serving.

Tips:

• For extra crispiness, broil the wings for 2-3 minutes after baking.
• Feel free to add sliced cherry tomatoes on top for added flavor and presentation.
• Serve with a side of fresh salad for a complete meal.

Garlic Butter Herb Oven Chicken Wings

This Garlic Butter Herb Oven Chicken Wings recipe infuses rich flavors of garlic, buttery goodness, and a blend of herbs that make these wings irresistibly tasty and crispy.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.

2. In a small saucepan over medium heat, melt the butter and add the minced garlic, cooking until fragrant (about 1 minute).

3. Remove the saucepan from heat and stir in parsley, rosemary, thyme, salt, black pepper, paprika, and cayenne pepper.

4. Pat the chicken wings dry with paper towels and place them in a large bowl.

5. Pour the garlic butter herb mixture over the wings and toss until well coated.

6. Arrange the wings in a single layer on the prepared baking sheet.

7. Bake the wings in the preheated oven for 40 minutes, flipping them halfway through for even crispiness.

8. Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.

Tips:

• For extra crispiness, broil the wings for the last 2-3 minutes of cooking.
• Feel free to adjust the herbs according to your preference or use dried herbs if fresh are unavailable.
• Serve with your favorite dipping sauce for added flavor.