15 Perfect Oven-Roasted Chicken Recipes
Did you know that cooking a perfectly roasted chicken can elevate your meal from ordinary to extraordinary? In this article, we’re diving into 15 perfect oven-roasted chicken recipes that will not only tantalize your taste buds but also impress your family and friends. From Herb-Infused Delights to Zesty Lime and Cilantro options, you’ll discover a variety of flavorful techniques to create mouthwatering dishes right in your kitchen!
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Herb-Infused Roasted Chicken Delight
This Herb-Infused Roasted Chicken Delight combines the aromatic essence of fresh herbs with succulent chicken to create a mouthwatering experience.
Ingredients:
- 1 whole chicken
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the olive oil, salt, pepper, and minced garlic to create a marinade.
3. Rub the marinade all over the chicken, ensuring it’s evenly coated, including under the skin.
4. Place the rosemary and thyme sprigs inside the cavity of the chicken along with the lemon halves.
5. Pour the chicken broth into the roasting pan and place the chicken on a rack above it.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
Tips:
- Feel free to customize the herbs based on your preference; sage and parsley work well too.
- For extra crispy skin, make sure the chicken is dry before applying the marinade.
- Pair this dish with roasted vegetables or a fresh salad for a complete meal.
Crispy Garlic Butter Roasted Chicken
This Crispy Garlic Butter Roasted Chicken is a delightful combination of rich flavors, featuring aromatic garlic and savory butter that create a mouthwatering, golden-brown crust.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, halved
- Fresh parsley for garnish
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, paprika, salt, and pepper.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Gently lift the skin of the chicken and brush half of the garlic butter mixture directly onto the meat.
5. Rub the remaining garlic butter all over the outside of the chicken.
6. Squeeze the juice from the lemon halves inside the cavity of the chicken and then place the lemon halves inside the cavity.
7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
8. Let the chicken rest for 10 minutes before carving.
9. Garnish with fresh parsley and serve.
Tips:
- For extra crispy skin, try drying the chicken in the refrigerator for a few hours before cooking.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Feel free to add your favorite vegetables around the chicken for a one-pan meal.
Lemon Thyme Oven-Roasted Chicken
This Lemon Thyme Oven-Roasted Chicken is special for its bright, zesty flavor complemented by fragrant thyme, making it a delightful choice for any dinner.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 lemons, quartered
- 1/4 cup fresh thyme leaves
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 large onion, cut into wedges
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.
3. Rub the mixture all over the chicken, making sure to get under the skin.
4. Stuff the chicken cavity with the quartered lemons, fresh thyme, and onion wedges.
5. Place the chicken in a roasting pan and tuck the wings under the body.
6. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Tips:
- For extra flavor, marinate the chicken in the olive oil mixture for a few hours or overnight.
- Use a meat thermometer to ensure the chicken is cooked perfectly and remains juicy.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Sweet and Savory Rosemary Roast Chicken
This Sweet and Savory Rosemary Roast Chicken boasts an irresistible blend of aromatic herbs and a touch of sweetness that will elevate your dinner table to gourmet status.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, chopped rosemary, honey, minced garlic, salt, and black pepper.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the herb mixture all over the chicken, making sure to get underneath the skin as well.
5. Stuff the cavity of the chicken with the lemon quarters.
6. Pour the chicken broth into the bottom of the roasting pan.
7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.
Tips:
- For extra flavor, marinate the chicken in the herb mixture for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad to complement the dish.
- Use leftovers in salads or sandwiches for a delicious next-day meal.
Honey Mustard Glazed Oven Chicken
This Honey Mustard Glazed Oven Chicken stands out with its perfect balance of sweet and tangy flavors that create a mouthwatering dish.
Ingredients:
- 4 chicken breasts
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon fresh rosemary, chopped (optional)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over the top, ensuring the chicken is thoroughly coated.
4. For an extra touch of flavor, sprinkle fresh rosemary on top, if using.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
6. Remove from the oven and let the chicken rest for a few minutes before serving.
Tips:
- For a slight kick, add a teaspoon of cayenne pepper to the glaze.
- Marinate chicken in the honey mustard mixture for a few hours to enhance the flavor.
- This dish pairs well with roasted vegetables or a fresh salad.
Mediterranean-Spiced Roasted Chicken
This Mediterranean-Spiced Roasted Chicken recipe brings together aromatic herbs and spices, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, salt, black pepper, paprika, cumin, oregano, garlic powder, onion powder, lemon zest, and lemon juice to create a spice paste.
3. Pat the chicken dry with paper towels and then rub the spice mixture all over the chicken, ensuring to get underneath the skin for maximum flavor.
4. Place the minced garlic and fresh rosemary inside the cavity of the chicken.
5. Pour the chicken broth into the bottom of the roasting pan to keep the chicken moist during cooking.
6. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
7. Let the chicken rest for 10-15 minutes before carving to ensure juiciness.
Tips:
- For extra crispy skin, leave the chicken uncovered in the refrigerator for a few hours before cooking.
- Pair the chicken with roasted vegetables or a fresh Greek salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Citrus Herb Oven-Roasted Chicken
This Citrus Herb Oven-Roasted Chicken is a delightful dish that combines zesty citrus flavors with fresh herbs, resulting in an incredibly aromatic and flavorful meal.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 oranges, halved
- 1 lemon, halved
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. Rub the olive oil all over the chicken and season generously with salt and pepper.
4. Stuff the cavity of the chicken with halved oranges, halved lemon, garlic, thyme, and rosemary.
5. Pour the chicken broth into the bottom of the roasting pan to keep the chicken moist while cooking.
6. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when checked at the thickest part.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Tips:
- For extra flavor, marinate the chicken in olive oil, citrus juice, and herbs for a few hours before roasting.
- Cover the chicken with foil if it starts to brown too quickly.
- Pair with seasonal vegetables for a complete meal.
Smoky Paprika Roasted Chicken
This Smoky Paprika Roasted Chicken recipe combines bold flavors of smoked paprika and herbs to create a savory dish that’s perfect for any occasion.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon, halved
- 2 sprigs fresh rosemary
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the olive oil all over the chicken, then coat it evenly with the spice mixture.
4. Stuff the cavity of the chicken with the lemon halves and rosemary sprigs.
5. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast the chicken in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Tips:
- Marinate the chicken with the spices overnight for deeper flavor.
- Serve with roasted vegetables for a complete meal.
- Save leftover chicken for salads or sandwiches.
Balsamic Vinegar Roasted Chicken
This Balsamic Vinegar Roasted Chicken recipe combines tender chicken with the rich flavors of balsamic vinegar, garlic, and herbs for a delightful and aromatic meal.
Ingredients:
- 4 whole chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, rosemary, salt, pepper, honey, and Dijon mustard.
3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
4. Allow the chicken to marinate for at least 15 minutes, or up to 4 hours in the refrigerator for more flavor.
5. Roast the chicken in the preheated oven for about 40-45 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.
Tips:
- For a crunchier skin, broil the chicken for the last 5 minutes of cooking.
- Pair the chicken with roasted vegetables or a fresh salad for a complete meal.
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Dijon and Herb Crusted Roast Chicken
This Dijon and Herb Crusted Roast Chicken is a flavorful and elegant main dish, combining zesty mustard with aromatic herbs for a deliciously crispy skin and moist meat.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic powder, thyme, rosemary, salt, and pepper to form a paste.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the Dijon and herb mixture all over the chicken, making sure to get it under the skin where possible.
5. Pour chicken broth into the bottom of the roasting pan, then place the chicken in the oven.
6. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.
Tips:
- For extra flavor, marinate the chicken with the Dijon paste for a few hours or overnight in the refrigerator.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Save any leftover chicken for sandwiches or salads the next day.
Maple Soy Roasted Chicken Thighs
These Maple Soy Roasted Chicken Thighs are a delightful blend of sweet and savory flavors that will elevate your dinner experience.
Ingredients:
- 6 chicken thighs
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 2 green onions, chopped
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, whisk together the maple syrup, soy sauce, rice vinegar, garlic, ginger, black pepper, and sesame oil.
3. Place the chicken thighs in a large zip-top bag and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up.
5. Pour any remaining marinade over the chicken thighs.
6. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
7. Once done, remove from the oven and let rest for 5 minutes before serving. Garnish with chopped green onions.
Tips:
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.
- Serve with steamed rice or roasted vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spanish-Style Oven-Roasted Chicken
This Spanish-Style Oven-Roasted Chicken is special for its vibrant mix of spices and herbs that infuse the meat with rich flavors, creating a delightful dish for any occasion.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved
- 4 sprigs fresh rosemary
- 1 onion, quartered
- 2 cups baby potatoes, halved
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper to create a spice paste.
3. Pat the chicken dry with paper towels and rub the spice paste all over the chicken, making sure to cover both the outside and inside.
4. Stuff the cavity of the chicken with the halved lemon, fresh rosemary, and some of the quartered onion.
5. In a roasting pan, add the remaining onion and baby potatoes around the chicken, drizzling them with a little olive oil and seasoning with salt and pepper.
6. Roast the chicken in the preheated oven for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Tips:
- For extra crispy skin, let the chicken sit uncovered in the fridge for a few hours before cooking.
- You can substitute the baby potatoes with other root vegetables like carrots or sweet potatoes.
- This dish pairs wonderfully with a side salad or crusty bread to soak up the juices.
Garlic and Herb Butter Roast Chicken
This Garlic and Herb Butter Roast Chicken is specially crafted to deliver mouthwatering flavors of garlic, fresh herbs, and succulent chicken, making it the perfect centerpiece for any meal.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, quartered
- 1 cup chicken broth
Preparation Time: 15 minutes
Total Time: 1 hour 30 minutes
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
3. Pat the chicken dry with paper towels and gently loosen the skin over the breasts and thighs.
4. Spread half of the garlic herb butter mixture under the skin and the other half all over the outside of the chicken.
5. Stuff the cavity of the chicken with lemon quarters.
6. Place the chicken in a roasting pan and pour the chicken broth into the pan.
7. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Tips:
- For extra crispy skin, dry the chicken thoroughly before applying the butter.
- Letting the chicken rest after cooking allows the juices to redistribute.
- Pair with roasted vegetables for a complete meal.
- Leftovers can be stored in an airtight container for up to 3 days.
Pesto-Stuffed Roasted Chicken
This Pesto-Stuffed Roasted Chicken is a delightful dish, bursting with vibrant flavors of fresh basil, garlic, and roasted chicken that will impress your family and guests alike.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 cup homemade or store-bought pesto
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and season the inside and outside with salt, pepper, and garlic powder.
3. Carefully loosen the skin of the chicken with your fingers to create a pocket.
4. Stuff the pesto generously under the skin and inside the cavity of the chicken.
5. Drizzle olive oil over the chicken and rub it in for a nice coating.
6. Place the chicken in a roasting pan and scatter cherry tomatoes around it.
7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the chicken.
8. Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Tips:
- For an extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end of cooking.
- Pair the chicken with roasted vegetables or a fresh salad for a complete meal.
- Homemade pesto works best, but store-bought can save time without sacrificing flavor.
Zesty Lime and Cilantro Roasted Chicken
This Zesty Lime and Cilantro Roasted Chicken is a delightful dish that perfectly balances the bright flavors of lime and cilantro, making it an instant favorite for any gathering.
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 3 limes, juiced
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, quartered
- 1 bell pepper, sliced
Preparation Time: 15 minutes
Cooking Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, pepper, and olive oil to create a marinade.
3. Rub the marinade all over the chicken, ensuring to get it under the skin for maximum flavor.
4. Place the quartered onion and sliced bell pepper in a roasting pan, then position the marinated chicken on top.
5. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Tips:
- For extra flavor, marinate the chicken for several hours or overnight in the refrigerator.
- Serve with rice or a fresh green salad to complement the zesty chicken.
- Use leftover chicken in tacos or salads for a quick meal.
