12 Buffalo Chicken Dip Recipes (Oven-Baked)
Did you know that Buffalo chicken dip is a crowd favorite at parties, with a whopping 90% of guests saying they can’t resist it? If you’re ready to spice up your next gathering with some irresistible flavors, this blog showcases 12 mouthwatering oven-baked Buffalo chicken dip recipes that are sure to tantalize your taste buds. From the classic to the adventurous, each recipe promises to deliver creamy, cheesy goodness that will have everyone reaching for more!
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Classic Oven-Baked Buffalo Chicken Dip
This Classic Oven-Baked Buffalo Chicken Dip is a crowd-pleaser, packed with spicy, tangy flavors that bring a delightful kick to any party or gathering.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, half of the cheddar cheese, green onions, garlic powder, salt, and black pepper.
3. Mix the ingredients until well combined and creamy.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Sprinkle the remaining cheddar cheese on top of the dip.
6. Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden.
7. Remove from the oven and let it cool slightly before serving.
Tips:
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- For an extra kick, use hot buffalo sauce instead of mild.
- You can prepare the dip a day in advance and refrigerate it; just bake it before serving.
- Feel free to customize with your favorite cheese or add additional toppings like blue cheese crumbles.
Cheesy Ranch Buffalo Chicken Dip
This Cheesy Ranch Buffalo Chicken Dip bursts with bold flavors from creamy cheese, zesty ranch, and spicy buffalo sauce, making it the perfect crowd-pleaser for any gathering.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce until well mixed.
3. Stir in the shredded cheddar cheese, crumbled blue cheese, and chopped green onions.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for about 20 minutes, or until hot and bubbly.
6. Remove from the oven and let it cool slightly before serving.
Tips:
- For extra kick, add more buffalo wing sauce to taste.
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- This dip can be made ahead of time and refrigerated until ready to bake.
Spicy Blue Cheese Buffalo Chicken Dip
This Spicy Blue Cheese Buffalo Chicken Dip combines the rich, tangy flavor of blue cheese with the heat of buffalo sauce, creating an irresistible party appetizer that everyone will love.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup buffalo sauce
- 1 cup crumbled blue cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, and buffalo sauce.
3. Stir in the crumbled blue cheese, garlic powder, onion powder, salt, and black pepper until well mixed.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.
7. Serve warm with tortilla chips, celery sticks, or sliced baguette.
Tips:
- For extra flavor, add a splash of Worcestershire sauce or hot sauce to the mix.
- Feel free to adjust the level of spice by varying the amount of buffalo sauce you use.
- This dip can be made ahead of time and baked just before serving.
Creamy Garlic Buffalo Chicken Dip
This Creamy Garlic Buffalo Chicken Dip combines the rich flavors of garlic and buffalo sauce, making it the perfect crowd-pleasing appetizer for any occasion.
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, ranch dressing, buffalo sauce, minced garlic, salt, and pepper. Mix until well blended.
3. Stir in 3/4 cup of shredded cheddar cheese, reserving the rest for topping.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Top with the remaining cheddar cheese and bake for 20 minutes or until bubbly and golden brown.
6. Remove from the oven and let cool slightly before serving with tortilla chips, celery sticks, or crackers.
Tips:
- For extra heat, add more buffalo sauce to taste.
- You can use rotisserie chicken for a quicker preparation.
- This dip can be made ahead of time and refrigerated before baking.
- Serve with a variety of dippers for a fun presentation.
Buffalo Chicken Dip with Cream Cheese
This Buffalo Chicken Dip with Cream Cheese combines the perfect blend of spicy, creamy, and cheesy flavors, making it an irresistible snack for any gathering.
Ingredients:
- 1 cup cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (for garnish)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until well blended.
3. Stir in the shredded chicken and half of the cheddar cheese. Mix until everything is evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Top the dip with the remaining cheddar cheese and blue cheese crumbles, if using.
6. Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the cheese is melted.
7. Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.
8. Serve warm with tortilla chips, celery sticks, or crackers.
Tips:
- For a milder dip, use a mild buffalo sauce or reduce the amount used.
- This dip can be prepared ahead of time; just bake it when you’re ready to serve.
- Consider adding a splash of lemon juice for extra tanginess.
Loaded Buffalo Chicken Dip with Bacon
This Loaded Buffalo Chicken Dip with Bacon is a flavor-packed delight that combines the heat of buffalo sauce, the creaminess of cheese, and the savory crunch of bacon for a perfect party appetizer.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well blended.
3. Stir in half of the cheddar cheese, crumbled bacon, and green onions.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Top with the remaining cheddar cheese and additional crumbled bacon, if desired.
6. Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
7. Remove from the oven and let it cool slightly before serving.
Tips:
- For a spicier dip, add extra buffalo sauce to taste.
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- This dip can be made ahead of time and stored in the refrigerator until you’re ready to bake it.
Buffalo Chicken Dip with Pepper Jack Cheese
This Buffalo Chicken Dip with Pepper Jack Cheese is a crowd-pleasing appetizer packed with rich flavors, creamy texture, and a spicy kick that makes it irresistible.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Pepper Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken and buffalo sauce until well mixed.
3. Add the softened cream cheese, sour cream, Pepper Jack cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper into the bowl and mix until smooth and well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
6. Remove from the oven and let it cool for a few minutes before serving.
Tips:
- Serve with tortilla chips, celery sticks, or sliced baguette for dipping.
- You can adjust the buffalo sauce amount for more or less heat.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- For a creamier texture, add a splash of milk or extra sour cream if desired.
Hearty Buffalo Chicken & Corn Dip
This Hearty Buffalo Chicken & Corn Dip is a perfect blend of spicy, creamy, and savory flavors that will make it a crowd favorite at any gathering.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1 cup canned corn, drained
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ranch dressing
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, corn, green onions, garlic powder, salt, and pepper.
3. Mix the ingredients until well combined and the cream cheese is evenly distributed.
4. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
5. Bake in the preheated oven for about 25 minutes, or until bubbly and golden on top.
6. Remove from the oven and let it cool slightly before serving.
Tips:
- For a creamier dip, add extra cream cheese or sour cream.
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- Make it ahead of time and store it in the refrigerator until ready to bake.
Buffalo Chicken Dip with Greek Yogurt
This Buffalo Chicken Dip with Greek Yogurt is a creamy, tangy, and spicy dish that combines the bold flavors of buffalo chicken with the health benefits of Greek yogurt.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, cream cheese, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.
3. Add in half of the shredded cheddar cheese and the chopped green onions, then stir to combine.
4. Transfer the mixture into an oven-safe baking dish and spread it evenly.
5. Top the dip with the remaining shredded cheddar cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Tips:
- For extra creaminess, you can add more Greek yogurt or cream cheese to the mixture.
- Serve with tortilla chips, celery sticks, or veggie sticks for dipping.
- Make ahead and store in the refrigerator for up to 3 days before baking.
Buffalo Chicken Dip with Jalapeños
This Buffalo Chicken Dip with Jalapeños combines creamy goodness with spicy kick for the ultimate crowd-pleaser.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, ranch dressing, buffalo sauce, cheddar cheese, diced jalapeños, garlic powder, onion powder, and salt.
3. Mix until all ingredients are well blended and creamy.
4. Transfer the mixture to an oven-safe dish and spread it evenly.
5. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
6. Remove from oven and let it cool slightly before serving with tortilla chips or crackers.
Tips:
- For extra heat, add more jalapeños or use a spicier buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator; just reheat before serving.
- Serve with fresh veggies for a healthier dipping option.
BBQ Buffalo Chicken Dip
This BBQ Buffalo Chicken Dip combines the spicy kick of buffalo sauce with rich, creamy textures, making it a perfect crowd-pleaser for any occasion.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup barbecue sauce
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- 1 cup tortilla chips, for serving
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, barbecue sauce, buffalo sauce, ranch dressing, and half of the cheddar cheese.
3. Mix the ingredients well until fully combined and creamy.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Sprinkle the remaining cheddar cheese on top.
6. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
7. Remove from the oven and garnish with chopped green onions before serving.
Tips:
- For added flavor, try using smoked chicken or rotisserie chicken.
- Serve with a variety of dipping options like celery sticks, carrots, and crackers.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Buffalo Chicken Dip with Cilantro Lime Twist
This Buffalo Chicken Dip with Cilantro Lime Twist stands out with its zesty flavors and creamy texture, making it a perfect party appetizer.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and garlic powder until well blended.
3. Stir in half of the shredded cheddar cheese, fresh cilantro, lime juice, and salt until evenly mixed.
4. Transfer the mixture to an oven-safe dish and spread it out evenly.
5. Top with the remaining shredded cheddar cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
7. Remove from oven, let cool slightly, and garnish with additional cilantro, if desired.
Tips:
- For an extra kick, add more Buffalo sauce to taste.
- Serve with tortilla chips, celery sticks, or crackers for dipping.
- This dip can be made ahead of time and stored in the refrigerator before baking.
