15 Oven-Baked Chicken Breast Recipes

Did you know that oven-baked chicken breast can be both delicious and healthy? In this blog, we’ve gathered 15 mouthwatering recipes that showcase the versatility of this popular protein, making it a cinch to serve up flavorful dishes your whole family will love. From Zesty Lemon Herb to Honey Mustard Dill, get ready to discover new ways to elevate your weeknight dinners with these scrumptious oven-baked chicken breast recipes!

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Zesty Lemon Herb Oven-Baked Chicken Breast

This Zesty Lemon Herb Oven-Baked Chicken Breast is a delightful combination of tangy lemon and fresh herbs that will elevate your dinner experience with its vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley for garnish

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes.

3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.

4. Cover the dish with foil and bake for 20 minutes.

5. After 20 minutes, remove the foil and bake for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

6. Once cooked, remove from the oven and let the chicken rest for a few minutes before serving.

7. Garnish with fresh parsley before serving for an added touch of color.

Tips:

• For extra flavor, marinate the chicken for 1–2 hours in the refrigerator before cooking.
• Serve with your favorite side dishes like roasted vegetables or a fresh salad.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Garlic Parmesan Crusted Chicken Breast

This Garlic Parmesan Crusted Chicken Breast is a delightful dish, combining the rich flavors of garlic and Parmesan for a deliciously crispy exterior.

Ingredients:

• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup melted butter
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.

3. Dip each chicken breast in the melted butter, ensuring they are fully coated.

4. Press the butter-coated chicken breasts into the breadcrumb mixture, coating them evenly.

5. Place the coated chicken breasts on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

7. Remove from the oven and let rest for a few minutes before serving.

Tips:

• Make sure to pound the chicken breasts to an even thickness for uniform cooking.
• For extra flavor, marinate the chicken breasts in garlic and herbs for a few hours before coating.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Sweet and Spicy Glazed Chicken Breast

This Sweet and Spicy Glazed Chicken Breast recipe combines the irresistible flavors of sweetness and heat, creating a dish that’s both comforting and exciting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons sriracha
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped (for garnish)
• Salt and pepper to taste

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. In a bowl, whisk together honey, soy sauce, sriracha, garlic, ginger, and sesame oil to create the glaze.

2. Season the chicken breasts with salt and pepper on both sides.

3. Heat a grill or skillet over medium-high heat and lightly oil it.

4. Add the chicken breasts to the grill or skillet and cook for about 5 minutes on one side.

5. Flip the chicken and brush with the glaze, cooking for another 5-7 minutes or until the chicken is cooked through.

6. Remove the chicken from the heat and brush with additional glaze. Let rest for a few minutes.

7. Slice and garnish with chopped green onions before serving.

Tips:

• For extra heat, add more sriracha to the glaze.
• Let the chicken marinate in the glaze for at least 30 minutes for deeper flavor.
• This dish pairs well with rice or steamed vegetables.

Balsamic Mushroom Chicken Bake

This Balsamic Mushroom Chicken Bake highlights the rich, savory flavors of balsamic vinegar paired with tender mushrooms and succulent chicken, creating a comforting and delicious dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1 cup balsamic vinegar
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. Add the sliced mushrooms and sauté until they are tender, about 5 minutes.

4. Stir in the minced garlic, dried thyme, salt, and black pepper, cooking for another minute.

5. Place the chicken breasts in a greased baking dish and pour the balsamic vinegar over them.

6. Top the chicken with the sautéed mushroom mixture evenly distributed.

7. Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and juices run clear.

8. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley.

Tips:

• For added flavor, marinate the chicken in balsamic vinegar for a few hours before cooking.
• Feel free to add other vegetables, such as spinach or bell peppers, for a more colorful dish.
• Serve with a side of rice or quinoa to soak up the delicious sauce.

Oven-Baked BBQ Chicken Breast

This Oven-Baked BBQ Chicken Breast recipe offers succulent, juicy chicken infused with tangy barbecue sauce for a delightful meal that’s incredibly easy to prepare.

Ingredients:

• 4 chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.

3. Coat the chicken breasts thoroughly with the marinade and let them sit for about 10 minutes to absorb the flavors.

4. Place the marinated chicken breasts in a baking dish and pour the barbecue sauce evenly over the top.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Remove from the oven and let the chicken rest for 5 minutes before slicing or serving.

Tips:

• For extra flavor, marinate the chicken for several hours or overnight in the refrigerator.
• You can use any barbecue sauce of your choice for different flavor profiles.
• Serve with your favorite sides like coleslaw, baked beans, or corn on the cob.

Mediterranean Stuffed Chicken Breast

This Mediterranean Stuffed Chicken Breast recipe is special for its vibrant flavors of sun-dried tomatoes, olives, and feta cheese, all encased in tender chicken for a deliciously satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chopped sun-dried tomatoes, drained
• 1/2 cup pitted Kalamata olives, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix sun-dried tomatoes, olives, feta cheese, garlic, oregano, basil, red pepper flakes, salt, and pepper.

3. Carefully butterfly each chicken breast by slicing it horizontally but not cutting all the way through.

4. Stuff each chicken breast with the Mediterranean mixture, then secure with toothpicks if needed.

5. In a large oven-safe skillet, heat olive oil over medium-high heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden.

6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

7. Remove from the oven, let rest for 5 minutes, and then slice to serve.

Tips:

• For a burst of flavor, consider marinating the chicken breasts for a few hours before stuffing.
• Serve with a side salad or roasted vegetables for a complete meal.
• Feel free to customize the stuffing with other ingredients like spinach or artichokes for added variety.

Honey Mustard Dill Chicken Bake

This Honey Mustard Dill Chicken Bake is a delightful blend of sweet and tangy flavors, making it a perfect dish for family gatherings or weeknight dinners.

Ingredients:

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.

3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.

4. Sprinkle the chopped dill on top of the chicken for added flavor.

5. Cover the dish with aluminum foil and bake for 20 minutes.

6. Remove the foil, then sprinkle breadcrumbs over the chicken and return to the oven for an additional 10 minutes, or until the chicken is cooked through and the breadcrumbs are golden.

7. Let the dish rest for a few minutes before serving.

Tips:

• For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
• Serve with steamed vegetables or a side salad for a complete meal.
• Feel free to substitute fresh dill with dried dill, but use less as dried herbs are more potent.

Italian Pesto Chicken Breast

This Italian Pesto Chicken Breast recipe combines tender chicken with vibrant basil pesto for a delicious and aromatic meal that will impress anyone at the dinner table.

Ingredients:

• 4 chicken breasts
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh basil, chopped (for garnish)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the olive oil, salt, and black pepper, then coat the chicken breasts with this mixture.

3. Place the coated chicken breasts in a baking dish.

4. Spread the basil pesto evenly over the chicken breasts.

5. Sprinkle the halved cherry tomatoes and grated Parmesan cheese on top of the pesto-covered chicken.

6. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the juices run clear.

7. Remove the chicken from the oven and let it rest for a few minutes before serving.

8. Garnish with fresh basil before serving.

Tips:

• For extra flavor, marinate the chicken in pesto for a few hours before cooking.
• Serve with a side of pasta or a fresh salad to complete the meal.
• Leftovers can be stored in an airtight container in the fridge for up to three days.

Spinach and Cheese Stuffed Chicken Breast

This Spinach and Cheese Stuffed Chicken Breast recipe combines the savory flavors of garlic, parmesan, and cream cheese with fresh spinach for a deliciously satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (optional)

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, mix the softened cream cheese, mozzarella cheese, parmesan cheese, chopped spinach, minced garlic, onion powder, salt, pepper, and Italian herbs until well combined.

3. Taking each chicken breast, carefully create a pocket by slicing into the side, ensuring not to cut all the way through.

4. Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.

5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear until golden brown, about 5 minutes per side.

6. Once browned, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Remove the chicken from the oven, let it rest for a few minutes, and remove toothpicks before serving.

Tips:

• For added flavor, marinate the chicken breasts in your favorite seasoning for a couple of hours before stuffing.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• You can substitute goat cheese for a tangy twist.
• Make extra stuffing for a delicious dip paired with crackers or veggies.

Smoky Paprika Oven-Baked Chicken

This Smoky Paprika Oven-Baked Chicken is special for its rich and savory flavors, combining the depth of smoked paprika with tender, juicy chicken for a dish your family will love.

Ingredients:

• 4 pieces chicken thighs
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.

4. Drizzle the olive oil, honey, and apple cider vinegar over the chicken.

5. Sprinkle the spice mixture over the chicken, then toss everything together until the chicken is well coated.

6. Place the chicken thighs on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. Remove from the oven and let the chicken rest for a few minutes before serving.

Tips:

• For even more flavor, marinate the chicken in the spice mixture for a few hours or overnight.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Teriyaki Pineapple Chicken Bake

This Teriyaki Pineapple Chicken Bake combines the sweet and tangy flavors of teriyaki sauce with juicy pineapple, creating a deliciously vibrant dish that’s perfect for any dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup fresh pineapple chunks
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 2 cups cooked white rice
• 1/4 cup green onions, sliced
• 1/4 cup sesame seeds

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together teriyaki sauce, olive oil, garlic, ginger, and black pepper.

3. Add the chicken breasts to the marinade and coat them well. Allow to marinate for at least 10 minutes.

4. Place the marinated chicken breasts in a baking dish and pour any remaining marinade over the top.

5. Scatter the pineapple chunks around the chicken in the baking dish.

6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

7. Serve the chicken over cooked white rice and garnish with sliced green onions and sesame seeds.

Tips:

• For extra flavor, let the chicken marinate longer if time permits.
• Feel free to add more vegetables like bell peppers or broccoli for added nutrition.
• Use fresh pineapple for the best taste, but canned pineapple works in a pinch.

Creamy Garlic Tuscan Chicken Breast

This Creamy Garlic Tuscan Chicken Breast highlights rich flavors of garlic, sun-dried tomatoes, and spinach, making it a delightful dish that is both comforting and elegant.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Season the chicken breasts with salt and pepper, then add them to the skillet.

3. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from skillet and set aside.

4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

6. Stir in the heavy cream, sun-dried tomatoes, Italian seasoning, and Parmesan cheese, and let the sauce simmer for 2-3 minutes until slightly thickened.

7. Add the spinach and let it wilt in the sauce for about 1 minute.

8. Return the chicken to the skillet, spooning the creamy sauce over the top, and cook for an additional 2 minutes to heat through.

Tips:

• For added flavor, marinate the chicken in Italian seasoning, salt, and pepper for 30 minutes before cooking.
• Serve with pasta, rice, or a fresh salad to complement the dish.
• Adjust the consistency of the sauce by adding more chicken broth if needed.

Ranch Seasoned Oven-Baked Chicken

This Ranch Seasoned Oven-Baked Chicken is special for its rich blend of savory ranch flavors, resulting in juicy, tender meat that’s irresistible.

Ingredients:

• 4 pieces chicken thighs
• 2 tablespoons ranch seasoning mix
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, black pepper, and salt.

3. Pat the chicken thighs dry with paper towels.

4. Rub the olive oil over the chicken, ensuring it’s evenly coated.

5. Sprinkle the seasoning mixture generously over each thigh, coating all sides.

6. Place the seasoned chicken thighs on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).

8. Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips:

• For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of cooking.
• Feel free to add vegetables like potatoes or carrots to the baking sheet for a complete meal.
• Adjust the seasoning according to your taste preferences, adding more or less ranch seasoning as desired.

Sesame Ginger Chicken Breast Bake

This Sesame Ginger Chicken Breast Bake is a delightful dish that marries the nutty flavor of sesame with the zing of ginger, creating a tantalizing meal perfect for any occasion.

Ingredients:

• 4 chicken breasts
• 1/4 cup sesame oil
• 3 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• 1/2 teaspoon black pepper

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the sesame oil, grated ginger, minced garlic, soy sauce, honey, rice vinegar, and black pepper to create the marinade.

3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.

4. Sprinkle sesame seeds on top of the chicken and cover the dish with foil.

5. Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5 minutes to brown the tops.

6. Once cooked, sprinkle chopped green onions over the chicken for a fresh touch before serving.

Tips:

• Marinate the chicken for a few hours or overnight for more intense flavors.
• Serve with steamed rice and vegetables to complete your meal.
• Feel free to adjust the amount of honey if you prefer a less sweet dish.

Lemon Dill Butter Chicken Breast

This Lemon Dill Butter Chicken Breast recipe combines the bright flavors of lemon and fresh dill with tender chicken for a dish that is both refreshing and delicious.

Ingredients:

• 4 chicken breasts
• 1/4 cup unsalted butter
• 2 lemons (zested and juiced)
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small saucepan, melt the butter over medium heat and stir in the lemon juice, zest, dill, garlic, salt, pepper, and paprika.

3. Place the chicken breasts in a baking dish and pour the lemon dill butter mixture over them, making sure they are well coated.

4. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. Remove from the oven and let the chicken rest for 5 minutes before serving.

Tips:

• For an extra flavor boost, marinate the chicken in the lemon dill mixture for 1 hour before cooking.
• Serve with a side of steamed vegetables or a light salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.